Laura Pauli: Food is alive, and it keeps us alive.

My love of life energy with Anna Scott

QUOTE of the Day:
Food is alive, and it keeps us alive.- Laura Pauli

In this episode of “My Love of Life Energy,” I am speaking with Chef Laura Pauli. Laura is a classically trained French Chef, Certified Sommelier, and author. In this episode, we discuss the miracle behind food is and how it impacts our wellbeing, our relationships, and our life.

Laura is a classically trained French Chef, Certified Sommelier and Author featured in Forbes, Bloomberg, Oprah Daily, KQED, MyRecipes, NewsBreak, and more, with experience cooking in every kitchen imaginable including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America and Conde Nast's #1 rated health spa in the world Rancho la Puerta, to name a few ... Laura also launched an online wine store, led collector wine tastings and rare wine dinners and wrote a book about her first few months cooking in France that was a finalist for the 2007 National Indie Excellence Book Awards.

For more information on Laura Pauli please visit: www.CucinaTestaRossa.com

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I am Wisdom Business Coach for spirited entrepreneurial people who want to make their dreams become a reality.

If you are looking to access your innate wisdom and apply it to all aspects of your business and life and create rich results with ease, reach out to me and let’s see what we can do together.

https://calendly.com/annalscott

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