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เนื้อหาจัดทำโดย Erica Pasvar เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Erica Pasvar หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Ep. 64- How a Pinch of Salt Revolutionized Gluten-Free Pastries in DFW with Abby Dumont

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Manage episode 435182364 series 3564739
เนื้อหาจัดทำโดย Erica Pasvar เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Erica Pasvar หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

In today’s episode, I sat down with Abby Dumont, the creator and visionary behind Pinch of Salt Pastries. Abby’s journey from studying English to becoming a successful baker is a story of passion and innovation. After developing dietary restrictions, Abby saw a need for delicious gluten-free options and began baking to fill that gap. What started as a small operation at local farmers markets has grown into a beloved bakery known throughout the Dallas-Fort Worth coffee scene.

Abby shares the challenges she faced, the importance of taking small steps, and the value of community support in growing her business. This episode is a must-listen for anyone who loves a good success story, especially those who appreciate the hustle of small business owners.

Key Takeaways:

-Abby's love for baking and clear communication skills from studying English led her to consider teaching as a profession.

-After realizing teaching wasn't for her, Abby started working at a bakery and discovered her passion for baking.

-Abby developed her own dietary restrictions and saw a need for good gluten-free options in coffee shops.

-She started baking gluten-free goods and selling them at a local farmers market, which led to wholesale opportunities.

-Abby's experience in managing a bakery and her passion for small businesses helped her succeed in opening her own bakery. Embrace the small steps and gradual growth in pursuing your dreams.

-Ask for help and rely on others to support you along the way.

-Find a greater purpose and value beyond just achieving success.

-Building partnerships and finding the right connections can be crucial for growth.

-Opening a storefront can be a significant milestone but comes with its own challenges.

-The reception from the community can be overwhelming and emotional.

-Trial and error is necessary to create high-quality gluten-free baked goods.

-Age and life circumstances should not limit or block you from pursuing your dreams.

Resources Mentioned:

www.pinchofsaltpastries.com

Instagram: @pinchofsaltpastries

Facebook: @pinchofsaltpastries

If you enjoyed this episode, please subscribe to "More Than Your Age" on Apple Podcasts, Spotify, or wherever you listen to podcasts. Share this episode with friends and leave a review to help others discover inspiring stories like Abby’s.

Want to start your own baking adventures with you or kids in your family? Check out this monthly baking activity sent to your door each month! Baking Activity

Connect with Erica

Email // Facebook // Instagram // Linkedin

www.morethanyourage.com

Sign up for The More Than Your Age Podcast E-mail list

Are you interested in starting your own podcast? Riverside.fm is a great tool for recording episodes remotely. The More Than Your Age Podcast is an affiliate and highly recommends this company. You can use this link to learn more: Riverside.fm

Chapters

00:00 Introduction and Background

06:35 Starting a Baking Business

10:41 Transitioning to a Commercial Kitchen

16:21 Wholesale Opportunities and Growth

28:12 Selling at DFW Airport

35:13 The Emotional Reception from the Community

40:15 Trial and Error in Creating Gluten-Free Baked Goods

44:23 Age and Life Circumstances Should Not Limit Your Dreams

Music written and performed by Daniel Ging

  continue reading

88 ตอน

Artwork
iconแบ่งปัน
 
Manage episode 435182364 series 3564739
เนื้อหาจัดทำโดย Erica Pasvar เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Erica Pasvar หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

In today’s episode, I sat down with Abby Dumont, the creator and visionary behind Pinch of Salt Pastries. Abby’s journey from studying English to becoming a successful baker is a story of passion and innovation. After developing dietary restrictions, Abby saw a need for delicious gluten-free options and began baking to fill that gap. What started as a small operation at local farmers markets has grown into a beloved bakery known throughout the Dallas-Fort Worth coffee scene.

Abby shares the challenges she faced, the importance of taking small steps, and the value of community support in growing her business. This episode is a must-listen for anyone who loves a good success story, especially those who appreciate the hustle of small business owners.

Key Takeaways:

-Abby's love for baking and clear communication skills from studying English led her to consider teaching as a profession.

-After realizing teaching wasn't for her, Abby started working at a bakery and discovered her passion for baking.

-Abby developed her own dietary restrictions and saw a need for good gluten-free options in coffee shops.

-She started baking gluten-free goods and selling them at a local farmers market, which led to wholesale opportunities.

-Abby's experience in managing a bakery and her passion for small businesses helped her succeed in opening her own bakery. Embrace the small steps and gradual growth in pursuing your dreams.

-Ask for help and rely on others to support you along the way.

-Find a greater purpose and value beyond just achieving success.

-Building partnerships and finding the right connections can be crucial for growth.

-Opening a storefront can be a significant milestone but comes with its own challenges.

-The reception from the community can be overwhelming and emotional.

-Trial and error is necessary to create high-quality gluten-free baked goods.

-Age and life circumstances should not limit or block you from pursuing your dreams.

Resources Mentioned:

www.pinchofsaltpastries.com

Instagram: @pinchofsaltpastries

Facebook: @pinchofsaltpastries

If you enjoyed this episode, please subscribe to "More Than Your Age" on Apple Podcasts, Spotify, or wherever you listen to podcasts. Share this episode with friends and leave a review to help others discover inspiring stories like Abby’s.

Want to start your own baking adventures with you or kids in your family? Check out this monthly baking activity sent to your door each month! Baking Activity

Connect with Erica

Email // Facebook // Instagram // Linkedin

www.morethanyourage.com

Sign up for The More Than Your Age Podcast E-mail list

Are you interested in starting your own podcast? Riverside.fm is a great tool for recording episodes remotely. The More Than Your Age Podcast is an affiliate and highly recommends this company. You can use this link to learn more: Riverside.fm

Chapters

00:00 Introduction and Background

06:35 Starting a Baking Business

10:41 Transitioning to a Commercial Kitchen

16:21 Wholesale Opportunities and Growth

28:12 Selling at DFW Airport

35:13 The Emotional Reception from the Community

40:15 Trial and Error in Creating Gluten-Free Baked Goods

44:23 Age and Life Circumstances Should Not Limit Your Dreams

Music written and performed by Daniel Ging

  continue reading

88 ตอน

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