Episode 18: Meskerem, NYC, Ethiopian beef

Mitch Eats Food

Mitch heads to an Ethiopian restaurant, where he can eat piles of meat with his hands. He gets the Meskerem combo, with five different dishes served on injera, including three meats and two vegetables he can't tell apart. He also and washes it down with an Ethiopian beer. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.