Episode 11: Stomping Ground, Alexandria, VA, Not So Classic

Mitch Eats Food

Mitch heads down to Virginia for a fried chicken biscuit with a side of gouda grits at Stomping Ground in Alexandria. He is introduced to the Mediterranean spice za’atar, which packs a powerful punch. He also goes on a little rant about the entire breakfast industry charging too much for orange juice. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.