Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food

Line Cook Thoughts

In this episode, I talk about how fear of failing and the judgement we and others may hold is the biggest false barrier we face in food. I share on why most of the stuff we worry about is simply not as big of a deal as we may think, and how in food especially we need to forge on into what we are passionate about. I also spend time on time allocation and my own practice regarding productivity. Subscribe to the newsletter at linecookthoughts.com