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Burger Trends 2015
Manage episode 283361748 series 1863909
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As we wrap up 2015, Like, Bite & Share hosts and Hamburger experts Rev Ciancio and Brad Garoon share their predictions for the Burger scene in the year to come. So come for this 20 minute conversation, and if you so choose, stay for the rest of the podcast: a retrospective of the Burger conversations Rev and Brad had in their first 15 episodes of the podcast.
ABOUT THE SHOW
Like Bite & Share is a podcast about marketing in the food business. Each episode includes an insightful interview with food marketing professionals.
SHOW NOTES
2016 Burger Trends:
- Two extremes:
- “Cronenburgers” are coming: Giant monster Burgers will become prevalent as the pressure to post outlandish Instagram photos builds.
- Back to the basics: While some Burger will be going bigger and crazier, the purists will come out looking to get a Burger with Cheese and maybe one other topping.
- Dry Aged Burgers: The nutty, funky, costly process of tenderizing and enhancing the flavor of beef by letting it desiccate naturally in a controlled environment.
- Into the Grind: Bacon, cheese, peppers, and roast beef are all fair game to be ground right into your Burger patty to give it a unique flavor.
- Smaller Patty, Bigger Sear: Restaurants will opt to serve two small patties over one large patty in order to deliver burgers to the table faster and provide more of that salty, delicious crust.
Links mentioned in this episode:
Learn more about Rev Ciancio:
Learn more about Brad Garoon:
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