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āđ€āļ™āļ·āđ‰āļ­āļŦāļēāļˆāļąāļ”āļ—āļģāđ‚āļ”āļĒ Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika āđ€āļ™āļ·āđ‰āļ­āļŦāļēāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāļ—āļąāđ‰āļ‡āļŦāļĄāļ” āļĢāļ§āļĄāļ–āļķāļ‡āļ•āļ­āļ™ āļāļĢāļēāļŸāļīāļ āđāļĨāļ°āļ„āļģāļ­āļ˜āļīāļšāļēāļĒāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ­āļąāļ›āđ‚āļŦāļĨāļ”āđāļĨāļ°āļˆāļąāļ”āļŦāļēāđƒāļŦāđ‰āđ‚āļ”āļĒāļ•āļĢāļ‡āļˆāļēāļ Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika āļŦāļĢāļ·āļ­āļžāļąāļ™āļ˜āļĄāļīāļ•āļĢāđāļžāļĨāļ•āļŸāļ­āļĢāđŒāļĄāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļē āļŦāļēāļāļ„āļļāļ“āđ€āļŠāļ·āđˆāļ­āļ§āđˆāļēāļĄāļĩāļšāļļāļ„āļ„āļĨāļ­āļ·āđˆāļ™āđƒāļŠāđ‰āļ‡āļēāļ™āļ—āļĩāđˆāļĄāļĩāļĨāļīāļ‚āļŠāļīāļ—āļ˜āļīāđŒāļ‚āļ­āļ‡āļ„āļļāļ“āđ‚āļ”āļĒāđ„āļĄāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ­āļ™āļļāļāļēāļ• āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ›āļāļīāļšāļąāļ•āļīāļ•āļēāļĄāļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļ—āļĩāđˆāđāļŠāļ”āļ‡āđ„āļ§āđ‰āļ—āļĩāđˆāļ™āļĩāđˆ https://th.player.fm/legal
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🇎🇧 Épisode 65 : Andrew Jefford, fine writing

1:05:41
 
āđāļšāđˆāļ‡āļ›āļąāļ™
 

Manage episode 445121903 series 2546323
āđ€āļ™āļ·āđ‰āļ­āļŦāļēāļˆāļąāļ”āļ—āļģāđ‚āļ”āļĒ Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika āđ€āļ™āļ·āđ‰āļ­āļŦāļēāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāļ—āļąāđ‰āļ‡āļŦāļĄāļ” āļĢāļ§āļĄāļ–āļķāļ‡āļ•āļ­āļ™ āļāļĢāļēāļŸāļīāļ āđāļĨāļ°āļ„āļģāļ­āļ˜āļīāļšāļēāļĒāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ­āļąāļ›āđ‚āļŦāļĨāļ”āđāļĨāļ°āļˆāļąāļ”āļŦāļēāđƒāļŦāđ‰āđ‚āļ”āļĒāļ•āļĢāļ‡āļˆāļēāļ Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika āļŦāļĢāļ·āļ­āļžāļąāļ™āļ˜āļĄāļīāļ•āļĢāđāļžāļĨāļ•āļŸāļ­āļĢāđŒāļĄāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļē āļŦāļēāļāļ„āļļāļ“āđ€āļŠāļ·āđˆāļ­āļ§āđˆāļēāļĄāļĩāļšāļļāļ„āļ„āļĨāļ­āļ·āđˆāļ™āđƒāļŠāđ‰āļ‡āļēāļ™āļ—āļĩāđˆāļĄāļĩāļĨāļīāļ‚āļŠāļīāļ—āļ˜āļīāđŒāļ‚āļ­āļ‡āļ„āļļāļ“āđ‚āļ”āļĒāđ„āļĄāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ­āļ™āļļāļāļēāļ• āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ›āļāļīāļšāļąāļ•āļīāļ•āļēāļĄāļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļ—āļĩāđˆāđāļŠāļ”āļ‡āđ„āļ§āđ‰āļ—āļĩāđˆāļ™āļĩāđˆ https://th.player.fm/legal

Andrew Jefford, journalist and writer

"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.

I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines.

A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.

That is how I found myself at the top of the Pic Saint-Loup ⛰ïļ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉

Production : Romain Becker

Editing : Emmanuel Nappey

Music : Emmanuel DorÃĐ

Graphic design : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LÃĐna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cheers dear listeners !


HÃĐbergÃĐ par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

  continue reading

103 āļ•āļ­āļ™

Artwork
iconāđāļšāđˆāļ‡āļ›āļąāļ™
 
Manage episode 445121903 series 2546323
āđ€āļ™āļ·āđ‰āļ­āļŦāļēāļˆāļąāļ”āļ—āļģāđ‚āļ”āļĒ Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika āđ€āļ™āļ·āđ‰āļ­āļŦāļēāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāļ—āļąāđ‰āļ‡āļŦāļĄāļ” āļĢāļ§āļĄāļ–āļķāļ‡āļ•āļ­āļ™ āļāļĢāļēāļŸāļīāļ āđāļĨāļ°āļ„āļģāļ­āļ˜āļīāļšāļēāļĒāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ­āļąāļ›āđ‚āļŦāļĨāļ”āđāļĨāļ°āļˆāļąāļ”āļŦāļēāđƒāļŦāđ‰āđ‚āļ”āļĒāļ•āļĢāļ‡āļˆāļēāļ Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika āļŦāļĢāļ·āļ­āļžāļąāļ™āļ˜āļĄāļīāļ•āļĢāđāļžāļĨāļ•āļŸāļ­āļĢāđŒāļĄāļžāļ­āļ”āđāļ„āļŠāļ•āđŒāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļē āļŦāļēāļāļ„āļļāļ“āđ€āļŠāļ·āđˆāļ­āļ§āđˆāļēāļĄāļĩāļšāļļāļ„āļ„āļĨāļ­āļ·āđˆāļ™āđƒāļŠāđ‰āļ‡āļēāļ™āļ—āļĩāđˆāļĄāļĩāļĨāļīāļ‚āļŠāļīāļ—āļ˜āļīāđŒāļ‚āļ­āļ‡āļ„āļļāļ“āđ‚āļ”āļĒāđ„āļĄāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ­āļ™āļļāļāļēāļ• āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ›āļāļīāļšāļąāļ•āļīāļ•āļēāļĄāļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļ—āļĩāđˆāđāļŠāļ”āļ‡āđ„āļ§āđ‰āļ—āļĩāđˆāļ™āļĩāđˆ https://th.player.fm/legal

Andrew Jefford, journalist and writer

"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.

I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines.

A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.

That is how I found myself at the top of the Pic Saint-Loup ⛰ïļ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉

Production : Romain Becker

Editing : Emmanuel Nappey

Music : Emmanuel DorÃĐ

Graphic design : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LÃĐna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cheers dear listeners !


HÃĐbergÃĐ par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

  continue reading

103 āļ•āļ­āļ™

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