From Enslavement To Freedom: Black Seminoles And The Mascogos Hungry For History With Eva Longoria And Maite Gomez-Rejón podcast

Hungry for History with Eva Longoria and Maite Gomez-Rejón

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Andrianna Natsoulas: Don't Cage Our Oceans 40:50

7 วันที่แล้ว40:50

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40:50

“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…

Hungry for History with Eva Longoria and Maite Gomez-Rejón « »
From Enslavement to Freedom: Black Seminoles and the Mascogos

ประมาณหนึ่งปีที่แล้ว 23:13

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เนื้อหาจัดทำโดย My Cultura and iHeartPodcasts and My Cultura เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก My Cultura and iHeartPodcasts and My Cultura หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

Black Seminoles were led to freedom in Northern Mexico where they settled in El Nacimiento in the 1800s. Their Mexican descendants, the Mascogos, have a transnational history that spans borders. Eva and Maite explore this rich history, the cookbook Recetario Mascogo de Coahuila, and Juneteenth, a federal holiday in the U.S. since 2021 that has been celebrated in El Nacimiento since 1865.
They welcome Dr. Maria Hammack, a scholar and historian whose work bridges histories of liberation and abolition, and Windy Goodloe and Corina Torralba of the Seminole Indian Scout Cemetery Association to the show.

Seminole Indian Scouts Cemetery Association: https://www.seminolecemeteryassociation.com
Dr. María Esther Hammack: https://mariaestherhammack.me
Recetario Mascogo de Coahuila: https://contigoenladistancia.cultura.gob.mx/detalle/recetario-mascogo-de-coahuila

See omnystudio.com/listener for privacy information.

… continue reading

62 ตอน

#Food #Society #Arts #History #My Cultura and iHeartPodcasts #Cultura

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hungry for History with Eva Longoria and Maite Gomez-Rejón podcast artwork

From Enslavement to Freedom: Black Seminoles and the Mascogos

Hungry for History with Eva Longoria and Maite Gomez-Rejón

26 subscribers

published ประมาณหนึ่งปีที่แล้ว

แบ่งปัน

MP3•หน้าโฮมของตอน

เนื้อหาจัดทำโดย My Cultura and iHeartPodcasts and My Cultura เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก My Cultura and iHeartPodcasts and My Cultura หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

Black Seminoles were led to freedom in Northern Mexico where they settled in El Nacimiento in the 1800s. Their Mexican descendants, the Mascogos, have a transnational history that spans borders. Eva and Maite explore this rich history, the cookbook Recetario Mascogo de Coahuila, and Juneteenth, a federal holiday in the U.S. since 2021 that has been celebrated in El Nacimiento since 1865.
They welcome Dr. Maria Hammack, a scholar and historian whose work bridges histories of liberation and abolition, and Windy Goodloe and Corina Torralba of the Seminole Indian Scout Cemetery Association to the show.

Seminole Indian Scouts Cemetery Association: https://www.seminolecemeteryassociation.com
Dr. María Esther Hammack: https://mariaestherhammack.me
Recetario Mascogo de Coahuila: https://contigoenladistancia.cultura.gob.mx/detalle/recetario-mascogo-de-coahuila

See omnystudio.com/listener for privacy information.

… continue reading

62 ตอน

#Food #Society #Arts #History #My Cultura and iHeartPodcasts #Cultura

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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Can All You Can! 28:03

6 วันที่แล้ว28:03

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28:03

Food preservation has been around for centuries and canned foods are an essential part of our modern-day pantries. From Nicholas Appert in France to John Mason in the U.S. and Don Clemente Jacques in Mexico, in this episode Eva and Maite talk about some of the key characters in the history of canning and pickling. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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A Huevo! A Brief History of Eggs 21:15

13 วันที่แล้ว21:15

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21:15

With the rising cost of eggs, Eva and Maite decided to dive into the history of one of the most versatile kitchen staples. Who ate eggs first? When did the chicken become domesticated? Why are eggs sold by the dozen? Why are some eggs blue? Learn that and more! See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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Guatemalan Comfort Foods 29:24

20 วันที่แล้ว29:24

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29:24

In this episode Eva and Maite talk Guatemalan comfort foods with Guatemala born and raised actor and host of the new podcast, Greatest Escapes, Arturo Castro. They talk about the rich history of the region and uncover how some staple ingredients - like bananas and coffee - have been tied to political instability and conflict. Maite visits the Guatemalan Night Market in Los Angeles with food writer Bill Esparza. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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The Restaurant Community in the Wake of the LA Wildfires 25:22

27 วันที่แล้ว25:22

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25:22

In the wake of the LA Wildfires, Eva and Maite welcome Antonio Diaz, an Emmy-award winning and James Beard Award-nominated filmmaker and founder of Life & Thyme to the show. They discuss the restaurant as the soul of a community, how the LA restaurant industry has come together to help those in need, the precarious nature of the restaurant business, and what we can do to help. Life & Thyme: https://lifeandthyme.com + IG: https://www.instagram.com/lifeandthyme Antonio’s IG: https://www.instagram.com/liberateantonio/ Independent Hospitality Coalition: https://www.ihcla.org Feed the Streets: https://www.feedthestreets.info Hollywood Food Coalition: https://hofoco.org National Day Laborer Organizing Network (NDLON): https://ndlon.org Pasadena Community Job Center: http://pasadenajobcenter.com See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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From Enslavement to Freedom: Black Seminoles and the Mascogos 23:13

5 weeksที่แล้ว23:13

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23:13

Black Seminoles were led to freedom in Northern Mexico where they settled in El Nacimiento in the 1800s. Their Mexican descendants, the Mascogos, have a transnational history that spans borders. Eva and Maite explore this rich history, the cookbook Recetario Mascogo de Coahuila, and Juneteenth, a federal holiday in the U.S. since 2021 that has been celebrated in El Nacimiento since 1865. They welcome Dr. Maria Hammack, a scholar and historian whose work bridges histories of liberation and abolition, and Windy Goodloe and Corina Torralba of the Seminole Indian Scout Cemetery Association to the show. Seminole Indian Scouts Cemetery Association: https://www.seminolecemeteryassociation.com Dr. María Esther Hammack: https://mariaestherhammack.me Recetario Mascogo de Coahuila: https://contigoenladistancia.cultura.gob.mx/detalle/recetario-mascogo-de-coahuila See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hungry for History with Eva Longoria and Maite Gomez-Rejón podcast artwork

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Freedom Fighters in Mexico and Texas 28:37

6 weeksที่แล้ว28:37

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28:37

In the years before the Civil War, many enslaved people found freedom in Mexico, where slavery was abolished 36 years before the Emancipation Proclamation. In the first of a two-part series on Freedom Fighters, Eva and Maite explore the Southern route of the Underground Railroad and meet Silvia Webber, often referred to as the Harriet Tubman of Texas. They welcome Dr. Maria Hammack, a scholar and historian whose work bridges histories of liberation and abolition, Sofia Bravo and OJ and Leslie Treviño of the Webber Family Preservation Project to the show. Webber Family Preservation Project: http://wfpptx.org/projects.html#/ Dr. María Esther Hammack: https://mariaestherhammack.me Texas Runaway Slave Project: https://digital.sfasu.edu/digital/collection/RSP See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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From China to San Francisco and Mexicali 22:59

7 weeksที่แล้ว22:59

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22:59

When people plant their flag in a new country, they do it first though food. In this episode, Eva and Maite talk about the often painful history of Chinese migration to the United States and Mexico and celebrate the rich Chinese contribution to both country’s food-ways. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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From Ceviche to Sashimi and the Origins of Nikkei Cuisine 22:15

8 weeksที่แล้ว22:15

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22:15

Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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Celebrating Food in a Cup 24:12

9 weeksที่แล้ว24:12

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24:12

From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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TASTE BUDS: Tex-Mex Food (Rewind) 28:23

9 weeksที่แล้ว28:23

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28:23

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con Carne See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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TASTE BUDS: Vanilla (Rewind) 29:49

10 weeksที่แล้ว29:49

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29:49

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. Plus, Maite attends a Voladores de Papantla rain ceremony and Eva pollinates a vanilla bean at a farm called, Gaya Vanilla . Vanilla Chicken Recipe Ingredients: 4 skinless, boneless chicken cutlets 2 vanilla beans, spilt lengthwise and seeds scraped salt and pepper 1/4 cup unsalted butter 1 large yellow onion, thinly sliced 1/2 a cup of heavy cream 1/2 a cup of ricotta Instructions: Place chicken between 2 sheets of plastic wrap or parchment paper and, using a mallet, pound to 1/3-inch thickness. Season with salt and pepper. Heat the butter in a large skillet set over medium-high. Add the chicken and cook about 3 minutes per side or until cooked through. Remove chicken from skillet and set aside. In the same skillet, sauté the onion until soft and transparent. Add the vanilla seeds to the onions and cook until fragrant, about 2 minutes. Place the vanilla infused onions and butter in a blender along with the heavy cream and ricotta. Blend until smooth. Pour the sauce back into the skillet set over low heat and cook for about 3 mins. Return the chicken to the sauce and simmer over low heat for about 5 mins. Enjoy with corn tortillas and fried plantains. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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The Devil's Wine: Champagne, Prosecco, and Cava 23:34

10 weeksที่แล้ว23:34

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23:34

Eva and Maite ring in the new year by popping open a bottle of sparkling and diving into the history of Champagne, Prosecco, and Cava! Happy New Year, ya’ll. See ya in 2025. - Eva and Maite See omnystudio.com/listener for privacy information.

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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TASTE BUDS: The Tortilla (Rewind) 27:12

11 weeksที่แล้ว27:12

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27:12

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown , a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to experience the nixtamalization process. Plus, Jorge Gaviria, founder of Masienda , shares his thoughts on the corn vs flour debate. Check out Jorge Gaviria’s new book! MASA – Techniques, Recipes and Reflections on a Timeless Staple Learn more about Sonoratown here . Find out all about Acapulco Mexicatessen here . Eva’s Flour Tortillas aka HEB - Mother's Flour Tortillas Ingredients: Recipe makes 12 Servings 2 cup(s) All Purpose Flour 1 Tsp Baking Powder 1 Tsp Iodized Salt 1/2 cup(s) Crisco All Vegetable Shortening 2/3 cup(s) water, warm Instructions: Mix flour, baking powder, salt and shortening in bowl. Add warm water, knead with one hand until dough is well mixed. Form into medium size balls. Roll out each ball into a thin circle. Place on hot griddle, cook one side for about 1 minute, then turn and cook the other side completely until well done. See omnystudio.com/listener for privacy information.…

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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Fry Me To the Moon! 22:41

11 weeksที่แล้ว22:41

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22:41

In the spirit of the holiday season, Eva and Maite dive into the origins of buñuelos! You’ll also discover where the Christmas tree tradition came from and delve into the history of funnel cakes, churros and the Hanukkah jelly donut. See omnystudio.com/listener for privacy information.

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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All Roads Lead to Flan 21:32

12 weeksที่แล้ว21:32

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21:32

To some people, desserts are more than a sweet ending to a meal, they are the main reason for the meal! With sweets in our holiday midst, Eva and Maite delve into the history of some of our favorite north and south of the border desserts including flan, arroz con leche, cheesecake and pecan pie. See omnystudio.com/listener for privacy information.…

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