hOur TyMe Is Now - Episode "Ate" - Chef Kay

hOur TyMe Is Now

Thanks for tuning in to Episode "Ate" (8) or hOur TyMe Is Now! [Recipe Posted Below in Description as Well As Video on YouTube] Braciole Recipe: 10 pieces of braciole meat 8-28oz cans of sauce 2 Red Onions 4 peppers(rainbow) 8oz pack of mushrooms 4Tbsp of sugar Salt and pepper to taste 4tbsp minced garlic 1cup breadcrumbs 1cup mozzarella 1cup grated cheese 2lbs of pasta 2 sticks of butter 2tbsp of Italian seasoning Sorry for the delay.. There were some technical difficulties in losing portion of the footage. Life got busy and caught up. However luckily worked a few ideas 💡 with Chef Kay and resolved the issue with some filler footage for the 2nd Half! We Made it Happen! Be sure to follow, subscribe and stay up to date with Chef Kay, on her journey! All Links Below V V V V http://Solo.to/chefkay222 --- Support this podcast: https://podcasters.spotify.com/pod/show/hourtymeisnow/support