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James Knight-Paccheco and Kelvin Cheung
Manage episode 401062044 series 3450180
เนื้อหาจัดทำโดย Grilled by The Staff Canteen เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Grilled by The Staff Canteen หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our sixth and final episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Kelvin Cheung under the Grilled Spotlight.
In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.
Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.
Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his guests.
ChefJKP and Kelvin discuss:
- The Demands of the Hospitality Industry
- Advice for Young Chefs
- Transition to a More Positive Management Approach
- Kelvin's Growth and Changes in Management Philosophy
- Unique Disciplinary Methods in the Kitchen
- Discussing Mental Health and Wellness in Kitchens
You can follow Kelvin on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is bought to you by Twentyone06, for more information on who they are, head over to www.twentyone06.com
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