The Michelin Guide – How a French tire company became the world’s leader in food excellence.

FrancoFiles

IN SHORT – For the past 14 years, Michelin Guide has brought its team of incognito restaurant reviewers and experts to explore the delectable and wide-array of restaurant options in the United States. Enjoy an exclusive behind-the-scenes episode with Gwendal Poullennec, the International Director for The Michelin Guide, as he reveals the how the red guide has brought “France to the US” and how its influence has transformed consumers’ restaurant experiences and altogether the fine dining industry.