In Italian cuisine, appetizers, or antipasti, are a delightful prelude to the main meal, designed to stimulate the appetite and set the tone for the dining experience.

Food 101

Common antipasti include a variety of cured meats like prosciutto and salami, marinated vegetables, olives, cheeses such as mozzarella and Parmigiano-Reggiano, and seafood options like marinated anchovies or calamari. Bruschetta, topped with ripe tomatoes, basil, and drizzled with olive oil, is another popular choice. Each bite of antipasti reflects the rich culinary heritage of Italy, emphasizing the importance of quality ingredients and traditional preparation methods.