Angelica Iuliano (Group Pastry Chef, MoVida) - a passion for pastry

Dirty Linen - A Food Podcast with Dani Valent

Angelica Iuliano is the Group Pastry Chef at Melbourne’s three MoVida restaurants. We talk about pushing yourself via competitions, how to find your way in new kitchens, and the fallout when restaurants don’t have a dedicated pastry chef. I also share my honey cake shame and swoon over quince tarte tatin.

https://www.movida.com.au/

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.