Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital

Deep in the Weeds - A Food Podcast with Anthony Huckstep

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is taking these questions to Canberra to find career paths and better solutions for independent restaurant and hospitality staff across the board.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.