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เนื้อหาจัดทำโดย Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Not many artists actually hail from Tennessee, but the scenic valleys and rolling hills of The Volunteer State are part of Dustin Lynch’s DNA. In this episode of On the Bus, Country Thunder CEO Troy Vollhoffer sits down with Dustin to discuss his journey from playing fraternity parties and weddings across the southeast to being the first country artist with a club residency at the Wynn in Las Vegas. Plus, stick around for our new segment, Thunder Strike, where Troy features upcoming festival performer Riley Green’s hit song “Damn Good Day to Leave” to give you a taste of what’s to come at Country Thunder in 2025.…
82: Scandinavian from Scratch
Manage episode 452156354 series 2995560
เนื้อหาจัดทำโดย Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
91 ตอน
Manage episode 452156354 series 2995560
เนื้อหาจัดทำโดย Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
91 ตอน
ทุกตอน
×We deeply love the magic that happens when you combine whipped egg whites with sugar. Join us as we fall down the rabbit hole of meringue treats, including one of our favorites, the pavlova. Recipes and resources mentioned in this episode: Salted lemon cream pie ( Sweet Enough ) Vanilla meringues ( NYT ) Marshmallowy meringues ( Salt Fat Acid Heat ) Strawberry pavlova ( NYT ) Cookies-and-cream pavlova ( NYT ) The best pavlova wreath ( Food52 ) Pull-apart pavlova wreath ( Simply Delicious ) Roasted rhubarb pavlova with pomegranate molasses ( Sweeter off the Vine ) Mary Berry’s baking bible Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 4/16/2025): Cravings: All Together by Chrissy Tiegen…
This cookbook brings the unique perspective of an entire family — a collaboration between parents and young adult children with personal stories, family history and some delicious Chinese recipes. Renee went for some weeknight-friendly easier recipes and Sara took on a big baking project. Recipes mentioned in this episode: Cantonese steamed fish (page 211) Mapo tofu (page 250) Chili oil wontons (page 87) Ultimate chili oil (page 275) Shredded potato & carrot salad (page 74) Fast sizzled cucumber salad (page 73) Beef and broccoli (page 194) Milk bread (page 284) Red bean pineapple buns (page 287) Char siu roast pork (page 173) Char siu mini bao (page 29) Lazy veggie noodles (page 115) Eggplant with garlic sauce (page 231) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 4/16/2025): Cravings: All Together by Chrissy Tiegen…
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Cookbook Club

We’ve talked about pasta recently, but in this episode, we dig into noodles. From noodle soups to a range of Asian noodle dishes, we talk about the delicious things we like to make. Just try to listen to this on without your mouth watering. Recipes and resources mentioned in this episode: The Kitchn guide to Chinese noodles Vietnamese rice noodle salad bowl ( Vietnamese Food Any Day ) Ever-Green Vietnamese , by Andrea Nguyen Umami garlic noodles (Vietnamese Food Any Day) Sesame brown butter udon noodles ( NYT ) Pressure cooker miso chicken ramen with bok choy ( NYT ) Pressure cooker beef pho ( NYT ) Perfect instant ramen ( NYT ) Peanut butter noodles ( NYT ) Gochujang butter noodles ( NYT ) Super simple ramen ( Japanese Cookbook for Beginners ) Bulgogi with noodles ( Maangchi’s Big Book of Korean Cooking ) Noodle soup with kimchi seasoning (Maangchi’s Big Book of Korean Cooking) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family…
Lidey Heuck’s recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta ( NYT ) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family…
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Cookbook Club

We love pie! In this episode, we dig in to savory pies that run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner. Recipes and resources mentioned in this episode: Tamale pie ( Simply Julia ) Kale and mushroom pot pie (Simply Julia) Pasta alfredo ( Cook for Love ) Shepherd’s pie ( Linda McCartney’s Family Kitchen ) Shepherd’s pie ( Whole30 ) Steak, ale & mushroom pie ( goodFOOD ) Samosa pie ( NYT ) Chicken pot pie ( America’s Test Kitchen Family Baking Book ) Chicken pot pie ( Small Victories ) Chicken pot pie ( Salt Fat Acid Heat ) Skillet chicken pot pie ( NYT ) Deep dish broccoli quiche ( Smitten Kitchen Keepers ) Sweet potato & bacon quiche ( Dinner in French ) The Book on Pie Everything bagel hand pies ( Simply Julia ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck…
This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that transition through cooking and food. We talk about the wide variety of recipes, mixture of prose and recipes, and whether we liked the things we made from this book. Recipes mentioned in this episode: Khao man gai Borscht salad Cider-braised pork shoulder Thomas Keller roast chicken Food cart curry chicken Roast leg of lamb with fresh mint sauce Chicken liver pate Beef, wine and onion stew Tart lemon tart Gingered applesauce cake with caramel Linzer torte Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck…
After the hemorrhage of the holiday season, we are ready to get back to simple cooking in the evenings, with a budget-friendly spin. We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes. Recipes and resources mentioned in this episode: White bean dip ( Super Natural Every Day ) Lentil soup dip ( Simply Julia ) The Everlasting Meal , by Tamar Adler Super Natural Every Day , by Heidi Swanson White beans & cabbage (Super Natural Every Day) Miso curry delicata squash (Super Natural Every Day) Green lentil soup (Super Natural Every Day) Curried red lentils with coconut milk ( Small Victories ) Pureed winter squash & lentil soup ( NYT ) Red lentil soup with lemon ( NYT ) Creamy lentils ( Indian Instant Pot ) Stewed chickpea, zucchini & peppers (Simply Julia) Roasted chickpeas ( NYT ) Spaghetti with garlicky breadcrumbs & anchovies ( NYT ) I Dream of Dinner , by Ali Slagle Dinner in One , by Melissa Clark Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl…
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Cookbook Club

This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we liked and disliked in almost equal measure. Recipes mentioned in this episode: Tuna, Avocado and Grapefruit with Seed Crackers (page 129) Test Kitchen turmeric tonic (page 74) Morning glory muffins (page 50) Morning glory muffins ( NYT ) Savory brown rice porridge with greens and soft egg (page 54) Creamsicle smoothie (page 70) Peach and burrata caprese with hot honey (page 176) Crispy rice and salmon bowl with quick pickles and greens (page 111) Sweet potato bread with miso tahini butter (page 240) Whole wheat sesame challah (page 262) Buckwheat brownies (page 244) Simple Any-stone-fruit cake (page 254) Marian Burros’ plum torte ( NYT ) Black bean tostadas with avocado and crispy leeks (page 91) Very good vegan chili (page 103) Mushroom “carnitas” tacos with citrusy radish slaw (page 232) Lemony kale salad with crispy chickpeas and avocado (page 183) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl…
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Cookbook Club

By listener request, some ideas for gifts for yourself or the other cooks and foodies in your life. We discuss the best gift exchange gifts we’ve received, thrifting for treasures and buying more than one of your favorite spatula. Recipes and resources mentioned in this episode: SNL: Christmas morning ( YouTube ) Strawberry huller ( Amazon ) Renee’s Amazon storefront Mason jar juicer lid ( Amazon ) Thermopro probe thermometer ( Amazon ) Get it Right spatulas Figmint mini rubber spatulas & mixing bowls with lids (Target) Hydro Flask insulated bowl ( Amazon ) Fly by Jing chili crisp Olympia Provisions Jacobsen salt Raaka chocolate Sugarpine Drive-In sundae sauces Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck…
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye bread (page 198) Cardamom-scented apple and pear snacking cake (page 76) Rye chocolate chunk cookies (page 60) Waffles with kefir & cardamom (page 179) Raspberry squares (page 57) Cinnamon buttons (page 224) Caramel slices (page 47) Brown sugar “focaccia” cake (page 81) Royal party cake (page 100) Soft bun dough (page 110) Cinnamon knots (page 113) Saffron rusks (page 64) Buttermilk “soup” with cardamom rusks (page 103) Rye crispbread (page 175) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck…
It’s that time again! The super bowl of the cook’s calendar. We talk about not making it a one-woman show, our plans for Thanksgiving this year and strategies for keeping it together during this food and family-filled holiday. Recipes mentioned in this episode: Cranberry curd tart ( NYT ) Mango pie ( NYT ) Vegan mushroom gravy ( NYT ) Carrot pie ( Six Seasons ) French onion stuffing ( NYT ) Pecan pie bites with gravy ( NYT ) Jennie’s Chicken Pelau ( Small Victories ) Chicken and black-eyed pea chili ( Now & Again ) Chickpea stew with coconut and turmeric ( NYT ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola…
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Cookbook Club

Instagram sensation turned cookbook author Dan Pelosi gave us a gem of a cookbook filled with comfort food, family and fun here. Sara is obsessed with the breakfast mushrooms and eggs, Renee isn’t sure whether these recipes are that great, but we love how Dan brings his whole personality to the book. Recipes mentioned in this episode: Grossy’s vodka sawce (page 193) Spinach & mushroom baked eggs (page 60) Mushroom bolognese (page 190) Vegan mushroom gravy ( NYT ) Roasted fennel, orange & olive salad (page 115) Four seasons salad (page 103) Italian gay wedding soup (page 85) Chocolate anise biscotti (page 249) Grandma Katherine’s rice pudding (page 276) Cinnamon sugar knots (page 138) The only dough you’ll knead (page 123) Live, Loaf, Love (page 229) Aioli have eyes for you (page 35) Mom's stuffed artichokes (page 112) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola…
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Cookbook Club

A weeknight savior, a delicious favorite for kids and adults alike, and yet we made it to episode 79 before we had an episode about it?! We’re getting to it, thanks to a great listener request. Join us to talk about delicious pasta. Recipes mentioned in this episode: Spaghetti with garlicky bread crumbs and anchovies ( NYT ) Bacon & egg spaghetti, with greens & herbs ( Dinner in One ) Fettucine alfredo ( Cook for Love ) Pasta with garlicky broccoli raab (Dinner in One) Creamy corn pasta with basil ( NYT ) Charred corn pasta salad ( What’s Gaby Cooking: Grilling all of the things ) Disappearing zucchini orzo ( Animal, Vegetable, Miracle ) Instant Pot pasta bolognese ( Julia Turshen ) Caramelized shallot pasta ( NYT ) Kale sauce with any noodle ( Six Seasons ) Green angel hair with garlic butter ( Smitten Kitchen Keepers ) Llubav’s green spaghetti ( Simply Julia ) A Nice Lasagna ( Small Victories ) A Very Good Lasagna ( Nothing Fancy ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi…
This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves? Recipes mentioned in this episode: Digaag Qumbe (page 73) Xawaash spice mix (page 74) Somali beef stew (page 93) Ma Gehennet’s Shiro (page 45) Berbere spice mix (page 50) Ma Kauthar’s Mango chile sauce (page 116) Date bread (page 158) Bolo Polana (page 189) Ginger spritz (page 245) Iced Rooibos tea with orange, cloves and cinnamon (page 214) Resources mentioned in this episode : In Bibi’s Kitchen , by Hawa Hassan with Julia Turshen Indian Instant Pot , by Urvashi Pitre Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi…
The kids are back in school, and you need to get yourself fed during the day. Join us for some strategies for weekday lunches, whether you are at home or in the office. Renee works from home, Sara often works from her car, and we offer solutions for every situation in-between. Cookbooks mentioned in this episode: That Cheese Plate will Change Your Life, by Marissa Mullen Vegan boards, by Kate Kasbee It’s All Easy, by Gwyneth Paltrow Resources mentioned in this episode: Planetbox lunch boxes Lunchbots lunch boxes Copycat Bitchin’ sauce Copycat Yumm sauce Copycat Toby’s dip Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (airing 10/2/2024): In Bibi’s Kitchen, by Hawa Hassan & Julia Turshen…
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