The Good Salad - Founder and CEO, Sanad Al Souz

Content Magazine

Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads.

Coming from high-tech engineering, Sanad noticed his colleagues’ interest in nutritious lunches in a corporate cafeteria setting and got to work on an online salad offering that allowed the public to order custom salads.

Since scaling to 3 brick and mortar locations in Santa Clara, Los Altos, and Palo Alto, Sanad has formed a team that reflects the values of making good food for good people so that they can feel good. But they don’t stop there; they make it taste good, too.

Try The Good Salad at Pick-Up Party 16.1 on Thursday, November 30th, 6p-9p.

Content members will receive a complimentary taste as a toast to their support of South Bay Creatives.

Look out for our next video mini-profile on Imo Kuri Kabocha, IKUKA for short, a Japanese-inspired pastry and dessert shop, which will drop next week.

Video by Nirvan Vijaykar

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