))
Intervista con Cristian Molino, Pizza Chef & fondatore del gruppo FB 'Pizzaioli su Parigi' (ITALIANO)
Manage episode 287379852 series 2824821
เนื้อหาจัดทำโดย Pizzaiolo Tribe เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Pizzaiolo Tribe หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
🇮🇹 Nel sedicesimo episodio del podcast Connecting the Doughs, intervistiamo Cristian Molino, pizza chef Catanese che attualmente vive a Parigi. Cristian ci racconta del suo sviluppo professionale, dai primi passi in pizzeria a Catania fino all'esperienza Parigina in diverse pizzerie di alto livello. Oltre a questo, parleremo della sua passione per la pizza vegana e di come è nato il suo gruppo Facebook 'Pizzaioli su Parigi'. Buon ascolto!
Segui Cristian su Instagram: xtian.mill
🇬🇧 In the sixteenth episode of Connecting the Doughs, we interview Cristian Molino, pizza chef from Catania with a base in Paris. Cristian will tell us about his professional development, from his early days learning pizza-making skills in his hometown Catania to working in various top-rated pizzerias in the French capital. He will tell more about his interest in plant-based pizza and how the Facebook group 'Pizzaioli su Parigi' is born. Enjoy!
42 ตอน
แบ่งปัน
