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Andrea Brunetti: Giovane Pizza Chef, Imprenditore & Esteta della Pizza (ITALIANO)
Manage episode 285533998 series 2824821
เนื้อหาจัดทำโดย Pizzaiolo Tribe เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Pizzaiolo Tribe หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
🇬🇧 In the fourteenth episode of Connecting the Doughs, we interview a very young and talented pizza chef from the small town of Priola in Piedmont.
Andrea Brunetti has a big passion for the ever so popular Pizza Napoletana, which led him to open his first pizzeria restaurant "Acqua e Farina" when he was only 21 years old.
Andrea will tell us all about his experience as a pizza chef and restaurant owner, of his passion for food experimentation, blending local and national high-quality ingredients together, and about the importance of storytelling when creating a new pizza.
You can find Andrea on his Instagram page: @andreabrunetti_pizzachef
🇮🇹 Nel quattordicesimo episodio del podcast Connecting the Doughs, intervistiamo un giovane e talentuoso pizzaiolo e imprenditore di una piccola cittadina in Piemonte, Priola.
Andrea Brunetti, ha una grande passione per la pizza Napoletana che lo spingerà ad aprire la sua prima pizzeria "Acqua e Farina" a soli 21 anni.
Andrea ci racconterà della sua esperienza di pizza chef e di imprenditore, della sua passione per la sperimentazione utilizzando prodotti locali e nazionali di altissima qualità, fino all'importante ruolo dello storytelling nella creazione di una nuova pizza.
Potete trovare Andrea sul suo canale Instagram: @andreabrunetti_pizzachef
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