Oat milk and impossible burgers – just how “green” are alternative foods?

Climate Conversations

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.

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1. Oat milk and impossible burgers – just how “green” are alternative foods? (00:00:00)

2. Greener flights, less durians (00:02:18)

3. Has interest in lab-grown meat fizzled out? (00:08:54)

4. Using nudge theory to eat less meat (00:16:42)