Edinburgh Episode 15 Food

City Breaks

A chance to dream of wonderful Scottish produce (think highland beef, Scottish salmon, raspberries), to unravel some mysteries (What are rumbledethumps? Or clootie dumplings?), to discover what’s in Scotch broth and what Burns wrote in his ‘Address to a Haggis’ and to reminisce about a proper Edinburgh afternoon tea in the 1920s. We may even mention the deep-fried Mars bar.

Useful links:

https://foodanddrink.scotsman.com

https://www.johnniewalker.com/en-gb/visit-us-princes-street

https://edinburgh.org

City Breaks: all the history and culture you'd research for yourself if you had the time!
Check our website to find more episodes from our Edinburgh series or to browse our back catalogue of other cities which are well worth visiting: https://www.citybreakspodcast.co.uk

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