EP3 - CMAC COOKS - Building A Brand Through Passion

Chewing the Fat with The Hungry Hussey

In this engaging conversation, Matthew Husseu welcomes Craig McPherson, known as C-Mac, who shares his journey from California to Massachusetts and his passion for cooking. They discuss the origins of Ribber Fest, a community barbecue event that has grown over the years, and the importance of supporting local businesses. C-Mac also reflects on his experiences with the Blackstone Boys, the transition to his own brand, C-Mac Cooks, and his ambassadorship with Big Green Egg. The conversation highlights the camaraderie within the BBQ community and the joy of cooking together. In this engaging conversation, Craig "Cmac" McPherson shares his journey in the culinary world, discussing his early successes in cooking competitions, mastering the Big Green Egg, and exploring unique cuts of meat. He emphasizes the importance of authenticity in content creation and the joy of cooking for others. Craig also reflects on his personal interests, influences in cooking, and offers valuable advice for aspiring content creators.