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#002 We Talk Jamaican Patties With Restaurateur Theresa Roberts
ซีรีส์ที่ถูกเก็บถาวร ("ฟีดที่ไม่ได้ใช้งาน" status)
When? This feed was archived on July 27, 2022 09:07 (). Last successful fetch was on January 17, 2020 13:23 ()
Why? ฟีดที่ไม่ได้ใช้งาน status. เซิร์ฟเวอร์ของเราไม่สามารถดึงฟีดพอดคาสท์ที่ใช้งานได้สักระยะหนึ่ง
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 215483023 series 2304306
Theresa Roberts is the founder and restauranteur of the Jamaica Patty Company in Covent Garden, London.
Ingredients for today’s show include a pinch of food history with how the Jamaican Patty relates to the English Cornish Pasty. Foods that you need to try, and the challenges in opening a restaurant.
https://www.instagram.com/p/2gJD20gM_B/?taken-by=theresa.roberts19
Podcast Ingredients
- An introduction to Theresa Roberts.
- Theresa shares the history of her love for the Jamaican Patty.
- We learn how a Jamaican patty relates to the English Cornish Pasty.
- What is Ackee?
- Why it is important to Theresa to be the face of her company.
- Is it important to keep ingredients traditional.
- We discuss staffing trouble.
- The trouble with finding food locally that is similar to abroad.
- The difficulty with finding foreign ingredients locally.
- Theresa shares her love for Juici Patties.
- Patties with or without coco bread?
- What food you need to try.
- Challenges in opening a restaurant in London,
- The trouble with landlords.
- Future plans for the Jamaican Patty co.
- We talk about fish.
- How the Jamaica Patty Co keep their pasty flaky
Related Links
13 ตอน
ซีรีส์ที่ถูกเก็บถาวร ("ฟีดที่ไม่ได้ใช้งาน" status)
When? This feed was archived on July 27, 2022 09:07 (). Last successful fetch was on January 17, 2020 13:23 ()
Why? ฟีดที่ไม่ได้ใช้งาน status. เซิร์ฟเวอร์ของเราไม่สามารถดึงฟีดพอดคาสท์ที่ใช้งานได้สักระยะหนึ่ง
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 215483023 series 2304306
Theresa Roberts is the founder and restauranteur of the Jamaica Patty Company in Covent Garden, London.
Ingredients for today’s show include a pinch of food history with how the Jamaican Patty relates to the English Cornish Pasty. Foods that you need to try, and the challenges in opening a restaurant.
https://www.instagram.com/p/2gJD20gM_B/?taken-by=theresa.roberts19
Podcast Ingredients
- An introduction to Theresa Roberts.
- Theresa shares the history of her love for the Jamaican Patty.
- We learn how a Jamaican patty relates to the English Cornish Pasty.
- What is Ackee?
- Why it is important to Theresa to be the face of her company.
- Is it important to keep ingredients traditional.
- We discuss staffing trouble.
- The trouble with finding food locally that is similar to abroad.
- The difficulty with finding foreign ingredients locally.
- Theresa shares her love for Juici Patties.
- Patties with or without coco bread?
- What food you need to try.
- Challenges in opening a restaurant in London,
- The trouble with landlords.
- Future plans for the Jamaican Patty co.
- We talk about fish.
- How the Jamaica Patty Co keep their pasty flaky
Related Links
13 ตอน
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