Ep#14 Keith Sarasin on Being Brown & Bold Podcast with Jes Thomas

Being Brown and Bold

Keith Sarasin is a renowned chef, culinary expert, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, Sarasin is the author of four cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of dehydration, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, "Finding India," which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking Chef Keith Sarasin hosts Aatma, a one-of-a-kind pop-up restaurant that offers a unique tasting experience showcasing the vibrant flavors of the Indian subcontinent using modern cooking techniques and styles. And the way I know Keith from a podcast he recorded during the pandemic called More Than Masala, co-hosted with Ragini Kashyap and they walk through the world of spices. + INSTAGRAM ► https://www.instagram.com/keithsarasin + TIKTOK ► https://www.tiktok.com/@chefkeithsarasin + FACEBOOK ► https://www.facebook.com/chefkeithsarasin + TWITTER ► https://twitter.com/KeithSarasin + AATMA RESTAURANT! ► https://www.aatmarestaurant.com/ + MORE THAN MASALA PODCAST ►https://apple.co/3ssy38P