Bonus Bag: Chef Iliana Regan Talks Foraging and Childhood Food Education

Bad With Money With Gabe Dunn

Iliana Regan, author of Fieldwork and Burn The Place, answers your questions about foraging for ingredients, their Milkweed Inn guest experience, why small farms matter and how food can help us emotionally heal.

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Produced by Melisa D. Monts

Edited by Diane Kang

Post-Production Sound by Coco Llorens

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