#29 - Alimentação no Islã com Francirosy Campos Barbosa

A HORA DO CHA - Conversas sobre cultura e história da alimentação

เนื้อหาจัดทำโดย A hora do CHA เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก A hora do CHA หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

3+ y ago 1:03:34

MP3•หน้าโฮมของตอน

Conversamos sobre a alimentação no Islã com antropóloga Francirosy Campos Barbosa. Ela é coordenadora do GRACIAS (Grupo de Antropologia em Contextos Islâmicos e Árabes, do Departamento de Psicologia da FFCLRP-USP). Uma conversa sobre as várias dimensões da alimentação no islã: os sentidos mais amplos do comer na religião, a alimentação Halal, o Ramadã, a Festa do Sacrifício, o consumo e a produção de carne no Islã e as práticas alimentares islâmicas no Brasil. Ouça também a parte das dicas: comida para ler, ver e comer! Participantes: @sonia_c_hamid @dra_francirosy_campos Músicas: Medley Sholawat (Mohamed Tarek & Mohamed Youssef) Documentários produzidos pela Francirosy: ALLAHU AKBAR - DEUS É MAIOR: https://vimeo.com/37372714 Sacrifício: https://vimeo.com/41171372 Dicas comentadas no Comida para ler, ver e comer: @zainab_fitforallah @samiraghannoumm @halal_vet #islam #comida #alimentação #religião #foodstudies #food #alimentação # podcast

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