From the Tank to the Kitchen with Chef Andrew Garrett

6 Ranch Podcast

Meet Andrew Garrett, a chef and former army tanker. Hear his account of how 9/11 changed everything for the military—from halting training in Germany to gearing up for war. Andrew shares how this pivotal time shaped his leadership skills and set him on the path to culinary success.
We discuss the diverse flavors of American cuisine, learn the value of knowing your food’s origins, and pick up some essential tips for cooking in the outdoors. Don’t miss this fascinating journey from the battalion to the brigade.
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1. American Cuisine and Tank Gunnery (00:00:00)

2. Lessons in Accountability and Leadership (00:13:00)

3. Kitchen Organization and Military Coordination (00:19:15)

4. Backcountry Cooking Challenges and Creativity (00:28:00)

5. The Cultural Richness of American Cuisine (00:38:17)

6. The Lost Connection to Food (00:46:39)

7. Camping Menu Planning and Equipment (00:55:58)