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Foodie Out Of The Closet

Foodie Out Of The Closet

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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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How to make an easy healthy snack. Just follow along with my audio on how to make a Chia Pudding that is tasty and nutritious. Enjoy and find the entire recipe on my food blog Foodie Out Of The Closet: https://foodieoutofthecloset.blogspot.com/ and watch video that goes with audio.โดย Foodie Out Of The Closet
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Tarabud welcomes you back to Foodie Out of the Closet podcast with a delicious recipe for a Kale Potatoe, & Blue Cheese Frittata. This is audio directions on how to make a Frittata and the best practices for a successful dish. Find the recipe on the foodie blog: https://foodieoutofthecloset.blogspot.com…
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Tarabud interviews Rachel Saunders of Blue Chair Fruit Co. at the Grand Lake Farmers Market, in Oakland, California. Listen to Tarabud interview of Rachel Saunders, owner of Blue Chair Fruit Company. All about jams and marmalades made from organic and local vendors in the Bay Area.โดย Foodie Out Of The Closet
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Tarabud interviews Dana Marlow of Bootleg Bottling Co. at the Grand Lake Farmers Market, in Oakland, CA, all about tasty pickled organic veggies, ferments and BBQ sauce made in small batches available only the Bay Area! http://bootlegbottling.comโดย Foodie Out Of The Closet
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Tarabud interviews Ambessaw Assegued, founder of Anfilo Coffee, Organic Ethiopian coffee vendor at Grand Lake Farmers Market, Oakland, CA. Music by: Mulatu -Kasalefkut Hulu (Will Magid edit). http://soundcloud.com/willmagidโดย Foodie Out Of The Closet
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Tarabud covers an Oakland event: Canvas Underground Dinner created by Chef, Peter Jackson. Peter is part of the Ghetto Gourmet Guerrilla Dining Network in the Bay Area. This event was featured Opera & Pickles.โดย Foodie Out Of The Closet
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Tarabud interviews Nosh This owner and chocolatier on the streets of San Francisco, CA. Kai Kronfield has become a local favorite in the Mission district, as a local street food vendor, and he shares his wonderful secrets for chocolate and soup! Sorry audio crunchy, it was very windy that night.โดย Foodie Out Of The Closet
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