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The Modern Waiter Podcast

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The Modern Waiter Podcast

Restaurant-Podcast | Service industry

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The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant pat ...
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Podcast donde Victor Delgadillo, asesor de restaurantes de Waiterio, entrevista a líderes de la industria de los restaurantes, el servicio, la hospitalidad, y más. Los temas a tratar son las tendencias en administración de restaurantes, gestión de recursos de restaurantes, apertura de negocios de comida, y otros relacionados.
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Overall, an effective restaurant menu should be visually appealing, easy to read and navigate, and offer a selection of dishes that cater to a range of tastes and dietary needs. By following these tips, you can create a menu that will entice customers and maximize sales. See Privacy Policy at https://art19.com/privacy and California Privacy Notice …
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This week we're getting familiar with this year's Eisner Award nominees with the auto-bio-graphic-novel from Zoe Thorogood. The writer/artist records 6 months of her own life as it falls apart in a desperate attempt to put it back together again in the only way she knows how. This is an intimate metanarrative that looks into the life of a selfish a…
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In excitement for the new Disney+ series, we read American Born Chinese by Gene Luen Yang. The story of three apparently unrelated characters: Jin Wang, who moves to a new neighborhood with his family only to discover that he's the only Chinese-American student at his new school; the powerful Monkey King, subject of one of the oldest and greatest C…
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This week’s restaurant podcast celebrates National waitstaff day is May 21st. We are raising awareness about the hard work and dedication of waiters and waitresses, who play a vital role in the hospitality sector. We give suggestions on how to celebrate, then later on in the show we go through a brief history of restaurants. See Privacy Policy at h…
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This week we're visiting one of all-time greats with Preacher by Garth Ennis and Steve Dillon. As fans of the AMC series we were excited to visit the source material. The story of Jesse Custer, a preacher in the small Texas town of Annville. Custer is accidentally possessed by the supernatural creature named Genesis, whose power might rival that of…
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In this podcast episode, where we uncover the reasons behind the staggering failure rate of restaurants and explore the key factors that determine their success. What are the common pitfalls that contribute to restaurant failures. From poor location choices and fierce competition to high costs and low profit margins, we cover the board. Join us as …
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The long-awaited debate that we have teased is finally here. We have fleshed out the pros and cons of the first 2 volumes of Guardians of the Galaxy in the MCU directed by James Gunn. The first of potentially many bonus episodes we'll make alongside our weekly comic reviews. Linktr.ee/tradewaiters Follow Us!…
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From the creators of Raiders, Daniel Freedman and CROM, comes an original dark fantasy graphic novel of epic adventure and magic. Bianca, teenage apprentice to an infamous arcane blacksmith, is forced to flee her homeland and seek out Atlas, a fabled land of light ruled by “the clean god.” She is joined by a mysterious guardian spirit known only as…
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In this week’s restaurant podcast, we discuss 10 lies servers tell most often. Restaurant servers deal with a lot of moving parts. It takes a lot of coordination to facilitate a great guest experience. They see thousands of guests and that can mean finding ways to survive the shift. Mistakes happen and everyone has a different way of adjusting when…
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In excitement for Guardians of the Galaxy Vol. 3, we read Star-Lord by Chip Zdarsky and Kris Anka. Peter Quill might have been born on Earth, but he’s been away a long time. And now that the Guardians of the Galaxy have gone and gotten themselves stranded, how does a man go from soaring through the stars as the legendary Star-Lord to living with hi…
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I had an awful experience with a table. Worst in 20 years. Find out why things went so wrong and what I could have done to prevent this disaster. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/ More Info https://www.themodernwaiter.com/ S…
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With Star Wars: Jedi Survivor coming out today we decided to read a book from the Legends catalogue. Legends are series that are no longer considered canon since the Disney acquisition. Head far into the future of long ago, in a series that explores the state of the galaxy more than 100 years after Star Wars: Episode VI Return of the Jedi. A new ev…
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In this episode, we delve into the world of restaurant service and explore the essential steps that every waiter should master in order to provide an exceptional dining experience for their guests. We begin by discussing the importance of the first impression and the proper way to greet and seat guests. Next, we move on to taking orders, serving fo…
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Everyone who was invited to the house knows Walter—well, they know him a little, anyway. But nobody was going to turn down Walter's invitation to an astonishingly beautiful house in the woods, overlooking an enormous sylvan lake. Why not? All of them were at that moment in their lives when they could feel themselves pulling away from their other fr…
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Welcome to this week's episode of our restaurant podcast, where we discuss a common work-related challenge - dealing with an incompetent manager. We received an email from one of our listeners sharing their struggles with a difficult manager, and we have some practical strategies to help them and anyone facing a similar situation. Our aim is to gui…
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Be it family or friends, as a restaurant employee sometimes we find ourselves at a table whose restaurant etiquette makes us cringe. We will discuss the best way to survive the evening and possibly save you some embarrassment. To help people with bad restaurant etiquette, one can lead by example, be respectful, use humor, address the behavior direc…
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For Daniel's birthday episode, he decided to make Nathan read the weirdest comic he's ever read. The Beef is the story of Meat Men! Chuck is a mild-mannered meat factory worker who is a little in love with a strawberry picker named Mary Lynn. But everything changes when Mary Lynn falls victim to the Vodino Brothers. This book was filled with unlike…
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To fill the void of the football offseason, we read Southern Bastards by Jason Aaron and Jason Latour. The series revolves around the culture in a small town in the South where football is everything and crime is organized by the praised football Coach. We loved the pacing and grit of this book and could not predict how this story unfolds. News 4:1…
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Taking the order as a server in a restaurant can seem routine. It can be very mechanical. There are some basic steps you MUST follow. This week’s podcast episode outlines the best way to take an order. Follow these steps and you will be set up for success the rest of the way… Later on in the show I will also share with you my best tips while taking…
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This week we return to one of our favorite comic duos with Grant Morrison and Frank Quitley with their run on X-Men. A story where 16 million mutants were murdered on the mutant island of Genosha and the X-Men go after the one responsible. This trade introduces new ideas about mutants and new enemies. News 0:50 New X-Men 9:06 Back Matter Matters 57…
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This podcast episode will teach you how to become a restaurant waiter. If you are interested in getting started as a restaurant waiter we have the show for you. Last week’s guest Kyle Dalia returns once again to lend his expertise. We will give you the best advice for getting into the server position and making money. As a waiter, you will need exc…
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This week we read a book about two characters that will soon have their own movies from DC! Blue and Gold is about the timeless team up between Booster Gold and Blue Beetle (Ted Kord) written by the creator of Booster Gold, Dan Jurgens with art by Ryan Sook and more. This book revisits their history as a duo as well as touches on what they're doing…
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Seasonal Waiter: Best of both worlds. Most areas have a high season and low season and unless you are in a town like Las Vegas or a place like Disney, where it is always busy. The seasonal restaurant waiter takes advantage of peak activity in two different towns. For example, a restaurant located in a tourist destination may hire seasonal waiters d…
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In anticipation for the new John Wick film we read the only comic adaptation. This is a prequel comic that chronicles a young John Wick after his release from prison and his first vendetta. Learn how the legendary hitman finds his way into the international organization of assassins. News 3:07 John Wick 15:32 Back Matter Matters 45:15 The Pull-List…
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Ever thought to yourself I am going to crush this buffet? How do these restaurants stay in business? If so we will explain how buffet restaurants make their money. Buffet restaurants make money by charging customers a fixed price for all-you-can-eat access to the buffet. The price of the buffet typically varies depending on factors such as the loca…
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In anticipation for Shazam! Fury of the Gods we read a book by Jeff Smith, the award-winning creator of BONE, who tells the story of young orphan Billy Batson who finds himself transformed into the World's Mightiest Mortal whenever he says the magic word "Shazam!" after being granted the magical powers of the gods by an ancient wizard. News 4:35 Sh…
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This week’s restaurant podcast we discuss the Pros and Cons of taking reservations in the restaurant. In this Video, I Discuss the Truth About Restaurant Reservations and What You Need to Know if You're Considering Making Them! This Video Shares Tips and Advice on how Reservations work for Any Restaurant! Reservation systems can be a great benefit …
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Fancy Restaurant. In this week’s restaurant podcast Danny and I recall our night out at a fancy restaurant. People often choose fancy restaurants to celebrate special occasions such as anniversaries, birthdays, or other milestones. The upscale atmosphere, elegant decor, and exquisite food make it the perfect setting for a memorable event. Our reaso…
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In honor of Daniel's wedding, we are reading the shortest of the wedding comic trades we could find. Deadpool is getting married! But to whom? Tune in to find out as Deadpool and his mysterious bride tie the knot! This trade also features the many times he has been married in the past, as well as a time travel story and a team up annual featuring M…
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This week we review a Frank Miller classic, Sin City. The crime-comic megahit features our main character Marv, and someone paid good money to frame him for murder. He works his way up the crime-ladder to find the truth in this black and white tale written and drawn by the legendary Frank Miller. News 1:13 Sin City 16:17 Back Matter Matters 50:18 T…
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The perception of time is a complex concept that is a subjective experience. In this week’s restaurant podcast we look at the perception of time in the restaurant. Time is influenced by a variety of factors, including biological, psychological, and cultural influences. Restaurants welcome many different cultures and so we also welcome the cultural …
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For our 150th episode we read a book we have pushed off long enough, DC: The New Frontier. A masterpiece by Darwyn Cooke with colors by Dave Stewart. A book about the DC universe set when Cold War paranoia outlawed the heroes of the Golden Age and the trinity continued to fight for truth and justice. But as the world hurtled toward an uncertain fut…
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This week’s restaurant podcast "Black Inventors”: The Impact on the Restaurant Industry". This podcast will explore the incredible contributions of black inventors throughout history and how they have shaped the restaurant industry. We will discuss the inventions of black inventors and how they have changed the world, from the invention of the refr…
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Are you excited for the new Ant-Man and the Wasp movie? Do you want to know more about the characters' history? This week we read the brand spankin' new Ant-Man trade by Al Ewing and Tom Reilly. A tale through time that brings together all the Ant-Men in history to take down their greatest foe! News 1:00 Ant-Man 20:13 Back Matter Matters 51:18 The …
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Pie is a great way to end a meal. It is a classic dessert that is often served at family gatherings and special occasions. Restaurants sell pie because it is a popular dessert item and is enjoyed by many people. In this week’s restaurant podcast we discuss the top 10 pies served in restaurants. Later on in the show we find out about some odd ingred…
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An often-overlooked genre in comics are romance comics. They're not quite as frequent as your superhero books but hold an important place in the industry. For this year's Valentine's Day episode, we review Sunstone by Stjepan Sejic. A story about two people trying to find someone they're compatible with through online dating. Also featured in this …
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Restaurant Movie series continues with Pt 9. Boiling Point (2021). As restaurant waiters we love reviewing restaurant movies from the point of view of people who live the reality. Movie lover and friend of the show Omar Eraso joins us to discuss the merits of this movie. Full spoilers ahead, is the warning before engaging in this round table discus…
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This week, featuring our friend Jack, we read Wolverine: Old Man Logan by Mark Millar and Steve McNiven. A post-apocalyptic tale where Logan's quiet life is interrupted by a journey across America where Wolverine will become a hero again. This is one of our favorites that we wanted to review on the podcast. News 1:54 Wolverine: Old Man Logan 7:55 B…
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Podcast Journey Pt. 2 Danny and I discuss how we started the podcast. Last week the main focus was on our life working in the restaurant. This week we open up about all the challenges we had while producing this podcast. We reveal the tension and pain points along the way. What is our process like? Perhaps you are interested in creating a podcast o…
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This week we read one of the first collaborations by Grant Morrison and Frank Quitely. Flex Mentallo, the Man of Muscle Mystery, investigates the sinister dealings of his former comrade. This fast-paced tale twists super-hero tropes, introducing one mind-boggling concept after another. News 3:02 Flex Mentallo 14:14 Back Matter Matters 47:39 The Pul…
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Have you ever wondered what working in a restaurant is like? Have you ever wondered what it would be like to start a podcast? In this weeks restaurant podcast, Danny and I are sharing our podcast journey. How did this show come about? Why do we feel so strongly about the restaurant industry. The recording of this podcast episode ran a bit long so w…
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This week we review our first book from writer Ram V and artist Filipe Andrade, The Many Deaths of Laila Starr, published by Boom Studios. The avatar of Death is cast down to Earth to live a mortal life in Mumbai in the body of Laila Starr. This Eisner-nominated book left us craving more from these creators. News 1:22 The Many Deaths of Laila Starr…
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Restaurant Staff Meetings. How to run an effective staff meeting. What could be better than going into work on your time off for a restaurant staff meeting? 90% of the time staff meetings are a giant waste of time when you work in a restaurant. Is there a better way? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at h…
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Our first trade of the year will be the Trade Waiter gift Daniel received two episodes ago. Thanos Wins is the last trade of the Thanos run from the 2016 run when Donny Cates comes aboard. The first Marvel comic by Donny is one that unintentionally sets up his future projects with the company. It’s a fantastic introduction to the writer we know and…
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Why Do Restaurant Servers Hate Hot Tea? To most serving hot tea seems like no big deal. In this week’s restaurant podcast, we explore the annoying little steps that go into serving hot tea. Is it worth it? Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpod…
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Happy New Year! Our last trade of the year will be the Trade Waiter gift Nathan received last episode. One-Star Squadron is a hero book unlike any other exploring characters we have never seen. It entails themes like getting by as a low-profile hero, whether it's worth being a hero, and if these characters are doing any good in the world. Written b…
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Are the best restaurant chefs mean chefs? In this week’s restaurant podcast we explore The Chef Effect. How the temperament of a chef affects everyone else in the restaurant. Emotionally balanced or nice chefs vs mean or angry chefs. We are grateful to have Dave Kenney lend his perspective drawing from his experience from the kitchen as a chef and …
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For our Christmas episode this year, we read the 2022 book Naughty List written by well-known tv writer Nick Santora and art by Lee Ferguson. A gritty and realistic version of the Santa Claus story and where he is in the modern day. This episode also includes trivia about Santa's many appearances in comic history, our annual trade gift exchange, an…
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This week’s restaurant podcast welcomes Barbara Sloan, Author of Tipped, a guide to financial freedom for service industry employees. Often waitresses, bartenders, and the like are left out of the typical employee financial benefits. This can be a disadvantage to building wealth. Barbara’s book gives us nuggets on how you can take control of your t…
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Making up for missing the holiday episode last year, we decided to double up this year on Christmas books. This week we review the holiday special featuring the jolliest Marvel character, The Punisher. Crime doesn’t take the holidays off and neither does the Punisher in this story featuring a hired assassin, the mob, and a kidnapping. Written and d…
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