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The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant pat ...
 
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show series
 
Help Wanted Pt. 2: A continuation of last week’s restaurant podcast. Jason Raymond of Seed Kitchen, Stem Wine Bar and Drift Oyster Bar in Atlanta has a bone to pick with us right at the top of the show. We do not see eye to eye on going to restaurants on busy holidays and we have “healthy conflict” on the topic. Fresh from the trauma of Mother’s da…
 
Help Wanted. While the majority of owners sweep the lack of employees under the rug of unemployment benefits and stimulus checks, we know it is not that simple. Specifically restaurant employees struggle with finding what is best for them. We lift the rug of lazy oversimplification and start the conversation attempting to answer why is there a dear…
 
This week’s restaurant podcast we close out our look into eating utensils with part 2. So many designs for specific uses it is worth exploring the design of some of the most common and interesting utensils. What are their proper uses. Would you believe there is an ice cream fork? Or a spoon with a serrated edge? Here is an example of an ice cream f…
 
This week’s restaurant podcast we review the history of eating utensils. From sticks and stones to silver and gold, eating utensils have had specialized purpose. Born from necessity and advanced by materials they have an interesting journey to become the silverware we take for granted. More Info https://www.themodernwaiter.com/ Follow us on Instagr…
 
This is week 2 of pre-recorded episodes because Daniel and I accidentally scheduled separate vacations one week after the other from each other. So back to normal next week, but this week we challenge are nerdom with comics jeopardy!! The results may surprise you!โดย Trade Waiters
 
Part 5 in the restaurant movie series we explore Big Night (1996). Loaded with talented stars this movie escaped my original watchlist for the series. Thank you to listener Brendan O’Brien for the suggestion. Set in the 50’s two brothers struggle to engineer a turn around for their failing restaurant. The big night, the movie’s name sake, is their …
 
This weeks restaurant podcast is all about the candy. We enlisted the help of the ladies from the Sidework Podcast, Brooke Van Poppelen and Andrea Wallace. We collaborated on a list of over 80 popular candies. The lobbying was fierce, but we whittled down the choices to our top 8 candies. Truly big fun we rank the big 4 candy holidays (8:07). We ge…
 
Mother’s Day is the busiest restaurant day of the year. Most in the industry believe it is a day to be survived. This holiday holds a mixed bag for everyone in the service industry, large parties, kids, slammed all day, and everything in between. On this restaurant podcast episode we share some of our Mother’s Day experiences and share our tips on …
 
Waiting on a table of service industry people is an interesting experience. Whether you are a bartender or a server you have to be prepared for shenanigans or a super easy time. From ultra politeness to ultra demanding, we turn into different animals when we sit at a table all together and receive service. Like this episode? Subscribe to our podcas…
 
Ever wonder if there are fundamental differences in the hospitality industry between the U.S. and Canada? Friend of the show Matt Glover gives us a bit of insight from his perspective. From the western province of Alberta, this week’s restaurant podcast gets the low down on minimum wage for restaurant employees, rules of engagement for alcohol sale…
 
Industry Profile: With Scott Lustig. As promised we will showcase servers, bartenders, chefs, and other restaurant industry professionals in season 3. This episode Scott shares his passion for the industry as a chef, owner, and server. Thank you Scott for being candid about your highlights and challenging times. We are very proud to be a part of th…
 
Kids in the restaurant. How do you navigate kids at the table? How do you deal with poor behavior? How do you make them feel empowered and facilitate their experience in the restaurant? We explore the ways that you can survive and thrive during their visit. We are very proud to be a part of the One Star Network. The one stop shop for restaurant and…
 
Surprise! Danny leads the show in this week’s restaurant podcast: Paying Your Dues. Feeling a bit entitled, Danny describes how we arrived to this stage in our serving career and what colors our perspective on the industry. Later in the show we admit how personal serving and podcasting is to us both. We are very proud to be a part of the One Star N…
 
This week’s restaurant podcast features Brandon Tendler, a product developer with a passion for restaurants. Brandon shares his expectations on restaurant systems and execution. We also discuss the feature he wrote on Ghost Kitchens linked below. Guest: Brandon Tendler Author Subject Ghost Kitchens: http://www.atthemargins.com/2019/08/15/i-aint-afr…
 
Working a Double. Everyone has worked a double shift at some point. The restaurant double seems to be particularly taxing. Danny and I discuss what it takes to survive working a double in the restaurant. We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper an…
 
In this restaurant podcast we list the top ten things that servers may not want you to know. For me there are things that I just do not want to admit. We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions o…
 
“Needy people want attention and they are going to get it.” How can we do our jobs efficiently while dealing with needy guests. Danny and I have fun in this week’s restaurant podcast sifting through the techniques we use in this situation. We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Li…
 
This week’s restaurant podcast: How to Deal With Difficult Managers. Welcome Omar Eraso back in studio who has experience as a server but mostly a manager. This fun round table helps me reveal a number of things you can do to navigate working with a difficult boss. Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast…
 
This week’s restaurant podcast: Virtual Kitchens. The number of virtual kitchens are growing in the U.S. as many restaurants find respite in the food delivery space. It is no secret that restaurants have faced challenging times with limitations on indoor dining cut to zero in some parts of the U.S. The virtual Kitchen has been thriving in countries…
 
What are you doing for The Big Game? Danny and I ponder what possibilities bars or restaurants have during the Super Bowl. It is a shame another landmark passes by the restaurant industry. Later in the show we rank the top ten Super Bowl party foods.Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More Info https://www.them…
 
This week’s restaurant podcast we present a few ways you can memorize your orders. Having a good memory may not come naturally. In such cases it is important to improve your memory through practice of simple techniques that can help you become more efficient at work and in life.Like this episode? Subscribe to our podcast on https://podcasts.apple.c…
 
Thats right! Your eyes do not deceive you! Friend of the show and writer of Chu is back on to discuss the brand new first volume trade that is OUT NOW for the bargain price $9.99 USD! Timecodes: News - 1:06 Chu Vol. 1 John Layman Talk - 17:05 Back Matter and other JL Questions - 1:17:31 End Call/ The Pull-List - 1:39:50 John Layman's Twitter: @them…
 
We level up our service in this week’s restaurant podcast. I share my weak points as a server and identify some aspects that I can add to my arsenal. Later in the show we go through some proven ways servers get those extras.Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.โดย Marlon Joseph | Restaurant-Podcast
 
In Restaurant Movies: Pt. 4 we review 2014 Chef. Jon Favreau as Chef Carl Casper deals with professional and personal life both of which have ups and downs.Like this episode? Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.โดย Marlon Joseph | Restaurant-Podcast
 
“Are You Done With Me?” The restaurant business that is… In this week’s restaurant podcast, we recognize that many service industry workers have felt the squeeze of the pandemic. Many opportunities have vanished and they have been forced to make a change. Recorded on New Years Eve, it is the perfect time to look forward to what we can do to make a …
 
In this week’s restaurant podcast, I have the holiday blues. Producer Danny and I explore my feelings about working Christmas Eve and a double on Christmas. How can we balance work and family during the holidays. We get into 4 simple tips to help ease the Holiday Blues. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More …
 
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