พอดคาสท์ Tasting Notes ชั้นนำ (2026)

1
Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking 1:03:16

1M ago1:03:16

1:03:16

In this episode of Tasting Notes Toronto, I interview Daniel Hadida and Eric Robertson, co-owners of the acclaimed Restaurant Pearl Morissette. They discuss their journeys into hospitality, the inspirations behind their cooking, and the philosophy guiding their restaurant. Daniel and Eric detail how their unique experiences working in various estee…

1
Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality 49:55

2M ago49:55

49:55

In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of cre…

1
Scott Vivian and Nate Middleton — Beast Pizza, An Open Door to Creativity, and Fine Dining in a Pizzeria 1:02:04

2M ago1:02:04

1:02:04

In this episode of Tasting Notes Toronto, I sit down with Scott Vivian and Nate Middleton, co-owners of Beast Pizza in Toronto. They discuss their journey into the culinary world, the inspiration and challenges behind running a unique pizza restaurant with a fine dining twist, and their dedication to creativity and hospitality. The conversation cov…

1
Celia Méndez — From Tenerife to Canary Counter, Toronto’s Newest Wine Bar 53:01

3M ago53:01

53:01

In this episode, I sit down with Celia Mendez, founder of Toronto's newest wine bar and bottle shop, Canary Counter. Celia shares her journey into the world of wine — from growing up in a small mountain village in Tenerife, surrounded by her family’s vineyards, to studying and working across Barcelona, Bordeaux, Austria, and Burgundy. We explore th…

1
Josh Correa — Archive Wine Bar, Honest Wines, and Building a List for Everyone 44:59

3M ago44:59

44:59

In this episode of Tasting Notes Toronto, I sit down with Josh Correa, co-owner of Archive Wine Bar in Toronto. Josh shares his journey from being a teacher to opening a successful wine bar inspired by European wine and tapas bars. We discuss the Archive's extensive wine selection as a reflection of different seasons and regions, the evolution of J…

1
DJ Davis' Tasting Notes Episode Four, Ricky Riccardi 44:24

4M ago44:24

44:24

DJ Davis is back! An entertaining conversation with Louis Armstrong scholar Ricky Riccardi while he was on his book tour, promoting "Stomp Off, Let's Go"โดย davisrogan

1
Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop 52:30

4M ago52:30

52:30

In this episode, I sit down with Ben Plisky-Somers, co-founder of Bossanova Wine and Beer in Toronto’s Roncesvalles neighborhood. Founded during the pandemic, Bossanova was Ontario’s first shop created specifically to retail both wine and beer. We talk about his path into wine, the challenges of running an independent shop in Ontario, and how Bossa…

1
Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking 52:38

5M ago52:38

52:38

In this episode, I sit down with Tim Kirk, chief winemaker at Clonakilla, one of Australia’s most acclaimed wineries. Known for crafting the groundbreaking Shiraz Viognier—a wine once hailed as "one of the most important advances in Australian Shiraz since Penfolds Grange"—Tim brings a rare blend of artistry, humility, and spiritual depth to the wo…

1
Ryan Donovan - Opening Richmond Station, Why Ingredients are Key, and Work-Life Balance in Hospitality 51:12

5M ago51:12

51:12

In this episode of Tasting Notes Toronto, I sit down with Ryan Donovan, co-owner and sommelier at Richmond Station, one of Toronto’s most enduring and respected restaurants. We dive into what it takes to open and sustain a great restaurant — from creating a healthy workplace culture to choosing the right location and building deep relationships wit…

1
Ian Stoddart — Turning a Passion for Travel into a Neighborhood Wine Bar 38:14

6M ago38:14

38:14

In this episode, I sit down with Ian Stoddart, owner of East End Vine — a cozy wine and tapas bar in Toronto’s east end. Inspired by his travels and a deep love of wine, Ian set out to create the kind of spot he always sought out abroad: welcoming, unpretentious, and built around community.We talk about how he brings that vision to life through a c…

1
Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant 42:05

6M ago42:05

42:05

In this episode, I sit down with Robert Luo — head sommelier at Restaurant Pearl Morissette, recently named Canada’s Best Restaurant. Rob has worked his way through wineries and restaurants around the world, learned from some great mentors, and gained invaluable experience the hard way — by rolling up his sleeves and putting in the work. He’s incre…

1
Summer Wines 47:16

1+ y ago47:16

47:16

It's summer time!! In this episode Adam and Eric explore some different options to enjoy during the hot summer months. With plenty of tangents on what to pair with Tofu, some unique summer food recipes, and music pairings that will stretch your imagination - and ears. Wines Featured: #1 - Secateurs A.A. Badenhorst Family Chenin Blanc, 2022 Swartlan…

1
DJ Davis' Tasting Notes Episode Three, Arsene Delay 1:11:12

1+ y ago1:11:12

1:11:12

DJ Davis' Tasting Notes. Musicians talking about food and chef;s talking about music. In the third episode DJ Davis interviews Vocalist Arsene Delay. We discuss Arsene's journey, keeping the spirit of New Orleans alive all over the world as her father serves in the Air Force. How to not be so uptight when cooking gumbo. A life in musical theater an…

1
DJ Davis' Tasting Notes Episode Two, Frank Brightsen 1:08:20

1+ y ago1:08:20

1:08:20

DJ Davis' Tasting Notes. Musicians talking about food and chefs talking about music. In the second episode DJ Davis interviews Chef Frank Brightsen. We discuss Frank’s humble beginnings as a sandwich maker at Blimpie’s and his appreciation of the Modern Jazz scene in the 70’s, hanging at Lu and Charlies. In part two I get to ask him about cooking f…

1
DJ Davis' Tasting Notes: Pilot 25:50

2y ago25:50

25:50

DJ Davis talks about music with chefs and food with musicians. First guest: Roderick Paulin. We discuss what he learned from saxophone great Maceo Parker and his Mom's fried chicken recipe.โดย davisrogan

1
Who knew? New Zealand!! 51:15

2+ y ago51:15

51:15

New Zealand baby!! Join Adam and Eric as they taste through the New Zealand wine regions of Otago, Marlborough, Hawke's Bay, and Martinborough. And not just Sauvignon Blanc!!? That's right, New Zealand has so much to offer outside of it's reputation here in the States of being just a phenomenal producer of Sauvignon Blanc. Wines Featured: McBride S…

1
San Diego Wine - featuring Fallbrook Winery winemaker Euan Parker 1:00:04

2+ y ago1:00:04

1:00:04

'Sun' Diego time! Join us with Fallbrook Winery winemaker Euan Parker. We're talking the challenges and advantages of making wine in America's Finest County. Tons of information to whet your palette. Enjoy!โดย Adam J. Eros and Eric Brehm

1
Portugal!! The non-Port episode 47:48

3y ago47:48

47:48

Portugal has wine other than Port??? They sure do!! Join Adam and Eric as they dive into the immense diversity of delicious Portuguese still wines. Along the journey we find the beautiful and haunting music of Fado - a troubadour-like musical style unique to Portugal. Moments of awe and wonder and tears of joy. Featuring original musical underscori…

1
Napa Dapa Do!! Napa Valley wine and history with Adam and Eric, featuring the song "Perfect Pairing" 1:07:32

4+ y ago1:07:32

1:07:32

How did it take so long to get to Napa?? In this episode Adam and Eric taste through one of the most famous wine regions in the world. Talking history, topography, music inspiration, and how to taste through Napa. Whoopee! Featuring Stephanie Gonzales in the new duet "Perfect Pairing". Educational and entertaining for the amateur wine drinker as we…

1
Gutenwine - Exploring the wines of Austria and Germany 58:12

4+ y ago58:12

58:12

Das ist gut! Join Adam and Eric on a tour through Austria and Germany. Just scratching the surface of these two incredible countries and the wines they have to offer. Featuring famous classical piano pieces of Mozart, Beethoven, Schubert and Bach Educational and entertaining for the amateur wine drinker as well as the seasoned pro. Also delightful …

1
Marenco Wine - With Patrizia Marenco and Andrea Costa 57:02

4+ y ago57:02

57:02

It's a special episode featuring the wines of Marenco and an in depth interview with winemaker Patrizia Marenco (a legend of Piedmont!). Join Patrizia and Andrea Costa as they take us through history, viniculture, and tasting notes of the Marenco Barbera Bassina and Brachetto d'Acqui. What a treat! Featuring the Rossini Aria "La Danza" sung by teno…

1
Music In Wine - Musicians that went into wine (featuring Mary J. Blige, Sting, and Justin King) 51:49

4+ y ago51:49

51:49

Wine and music.....a perfect pairing! Join Adam and Eric as they feature wines made/inspired by musicians in this music heavy episode. They taste through wines by Mary J. Blige, Sting, and Justin King. And they're pretty darn good!! (the wines and the music) Featuring the new song "Music in Wine". Educational and entertaining for the amateur wine d…

1
Women in Wine!! - With Chantal Forthun, Jen Beloz, and Rebekah Wineburg 1:19:38

4+ y ago1:19:38

1:19:38

It's Season 2!! And we're starting it off with an incredible episode....Women in Wine!!! This episode features three incredible women from the Huneeus Family of Vineyards. Chantal Forthun of Flowers Winery, Jen Beloz of Faust Winery, and Rebekah Wineburg of Quintessa Winery. These three incredible ladies talk background, winemaking, music favorites…

1
Lotsa Barossa - Australia!! 1:05:55

4+ y ago1:05:55

1:05:55

Let's go to Australia!!! In this final episode of Season 1 Adam and Eric explore the Barossa Region of Australia and talk history and myths of the Australian grapes and style. Adam explores the history of the didgeridoo, and plays it as well (but is terrible at it). Filled with silliness, like usual, and tons of education. Features the new original…

1
Wine Dy-a-namics - With Guest Wes Hagen 1:13:56

5y ago1:13:56

1:13:56

It's a HUGE episode! Over an hour of insight and information featuring the incomparable Wes Hagen - J. Wilkes Brand Ambassador and rated one of the top 100 Influential Winemakers by the Wall Street Journal. In this episode Wes takes Adam and Eric through the wild ride of Natural Farming techniques from Organic to Bio-Dynamic. His enthusiasm, knowle…

1
Merlot, Stop the Hate! 1:09:37

5y ago1:09:37

1:09:37

Poor Merlot...Stop the hate!! It's part two of the "Sideways Effect" that happened after the movie Sideways changed the public opinion of Merlot and Pinot. Adam and Eric take the hate out of the myth and remind us that Merlot is awesome. They taste through Italian, US and French Merlots, each with it's own unique expression of the grape. Adam tries…

1
Pinot, the difficult child 57:02

5y ago57:02

57:02

It's Pinot time! Part of a two episode theme where Eric and Adam talk about Pinot and Merlot and the "Sideways Effect" that happened after the movie Sideways changed the public opinion of Merlot and Pinot. Going from the classic Burgundian Pinot to a New World take. Music is in the glass....seriously....they make music with their glasses. Features …

1
Throw Your Own Tasting Party! 1:19:42

5y ago1:19:42

1:19:42

It's time to throw your own wine tasting party!! Eric and Adam talk about what to do and what to do NOT in order to throw the perfect event. From glassware to emptying out the liter box, this episode is full of great advice. Eric also prepares a uniquely personalized tasting of 6 wines. Learn about some off the wall varietals and ways to keep your …

1
Champagne, Traditionally Sexy 48:49

5y ago48:49

48:49

It's time for Bubbles!! Adam and Eric talk Champagne/Bubbles and explain the Traditional Method in the best way possible....in a sexy song! Eric reminds Adam - about 8 times - that not all bubbles are Champagne, and Adam reminds Eric - about 8 times - that he's not a big Champagne (bubbles) drinker. With tons of historical information and musical r…

1
Chardonnay - Oaked or Unoaked, that is the question. 59:15

5y ago59:15

59:15

Eric takes us through the Chardonnay grape and the differences of the oaked and unoaked styles. Adam divulges the fact that Chardonnay makes him a little crazy, and you can hear it happening as the episode progresses. Chardonnay is unmasked as Eric tells you how to try and fool a Somm, and Adam features the music artists' Fishtank Ensemble and what…

1
Tasting Tuscany 39:14

5y ago39:14

39:14

Eric and Adam taste through Tuscany and talk history, music, and style. Three incredible Tuscan wines showcase the versatility of a region that we all dream about. Yummy. Educational and entertaining for the amateur wine drinker as well as the seasoned pro. Also delightful for all kinds of music lovers. We challenge you to not be amused!! Support u…

1
The Cabernet Dilemma 45:18

5y ago45:18

45:18

From Napa to Washington to Chile, Adam and Eric talk about the massive differences between the Cabernet Sauvignon grape from each region. And how to know what to expect from each when making that decision in the wine aisle. Features the original song "The Cabernet Highway" Educational and entertaining for the amateur wine drinker as well as the sea…

1
Rosé All Day 40:21

5y ago40:21

40:21

Join Adam and Eric as they guide you through a Rosé adventure!! It's Rosé day!! Hooray!! This show features the ridiculously original and educational song "Rosé All Day". Dive nose first into a New World and Old World Rosé side by side tasting with insightful tips and friendly repartee. Educational and entertaining for the amateur wine drinker as w…

1
Intro Episode 1:06

5y ago1:06

1:06

Welcome to Tasting Notes - The Show! Adam J. Eros and Eric Brehm lead the charge in an experiment of pairing wine and music and learning along the way. Fun, silly and educational for the wine and music lovers, amateur to connoisseur.โดย Adam J. Eros and Eric Brehm

1
The Best Regional Wines Of Central Italy - Dall'Uva 14:50

9+ y ago14:50

14:50

Sommelier Michael Horne of Dall'Uva shares with you the best regional wines of Central Italy, including Chianti Classico, Brunello, Sagrantino di Montefalco, Cesanese del Piglio and Frascati Superiore. This is part 2 of a 3-part series on Italy's best regional wines.Pour yourself a glass of Vino Italiano, pull up an easy chair, and join us for toda…

1
The Best Regional Wines of Northern Italy - Dall'Uva 7:37

13+ y ago7:37

7:37

Sommelier Michael Horne of Dall'Uva shares with you the best regional wines of Northern Italy, including Barolo, Barbaresco and Friuli Pinot Grigio. This is part 1 of a 3-part series on Italy's best regional wines.Pour yourself a glass of Vino Italiano, pull up an easy chair, and join us for today’s Tasting Notes Podcast.TRANSCRIPT: Find the writte…

1
VdT, IGT, DOC, DOCG...What the Heck? Demystifying Italian Wine Classifications - Dall'Uva 9:15

14y ago9:15

9:15

Welcome to our first episode of the Dall’Uva “Tasting Notes” Podcast! Michael Horne, our resident Sommelier, kicks it off by demystifying Italian wine classifications, helping you understand where your wine budget is best spent when you’re shopping for your next bottle of Italy’s finest wines.Pour yourself a glass of Vino Italiano, pull up an easy …

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