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Two seasonal make-ahead salads to look forward to! Our best home cooking bites of the week
Manage episode 450162677 series 3604018
เนื้อหาจัดทำโดย Food Friends เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Food Friends หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Are you in search of a salad that actually tastes exciting AND you can make-ahead for meal prep or your next potluck?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll discover two winning make-ahead seasonal salads. You’ll want to try a colorful, nutty Napa cabbage salad that will hold up for days, or an equally stunning radicchio salad filled with comforting bites of dates and salted walnuts.
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LINKS:
Tune in for a quick dose of home cooking inspiration!
Sonya’s Napa cabbage salad with peanut dressing
Gochujang salmon from Cooking Therapy
David Tanis’ persimmon salad with radicchio and walnuts from NYT Cooking, and radicchio salad with dates and hazelnuts by Joanna Weir from Epicurious
Indian pav bhaji from Indian Healthy Recipes, and another from Cook with Manal
Pomegranate molasses salad dressing by Maureen Abood and whole grain dijon maple vinaigrette from Plays Well With Butter
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