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The Unqualified Culinary Critics

The Unqualified Culinary Critics

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The Unqualified Culinary Critics is a podcast that centers around young adults discussing food and culture. Follow us on our socials: Instagram (@unqualifiedculinarycritics) and Twitter (@unqculcrit) to know when new episodes air.
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Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.โดย The Unqualified Culinary Critics
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Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.โดย The Unqualified Culinary Critics
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In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Cod…
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While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.โดย The Unqualified Culinary Critics
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It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.โดย The Unqualified Culinary Critics
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DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen.โดย The Unqualified Culinary Critics
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In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Cod…
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This episode, we meet filmmaker and UNLV Film professor Brett Levner where we ask her questions about her upcoming film Riot in Bloom, the film industry, and discuss the importance of craft services in film.โดย The Unqualified Culinary Critics
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On part two of this episode, Victoria, Jason (from 91.5 KUNV), and Ashley talk about restaurants (local and chain) they've been to in the valley and also express interest in trying new restaurants and cuisines.โดย The Unqualified Culinary Critics
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On part one of this episode, Victoria and Ashley interview Jason Beatty, Operations Manager of 91.5 KUNV and co-host of Morning People. They ask him questions about his current experience with Las Vegas along with his food stories.โดย The Unqualified Culinary Critics
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Sierra, Victoria, Daniel, and Ashley reveal which countries they want to go to and also learn about what some of these countries provide (food and culture-wise).โดย The Unqualified Culinary Critics
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