We're glad to welcome Breandán Kearney to the show. He’s the author of the soon-to-be released book Hidden Beers of Belgium, which as the name suggests, covers the beers you might not have heard of from that beer loving country, but should be drinking. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Ag…

A conversation with Matt Van Wyk of Alesong Brewing and Blending, which was just named Brewery of the Year at the 2024 Great American Beer Festival. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Aged Beer If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood a…

Em Sauter is an artist, writer, and the co-host of the All About Beer Podcast. She’s also the author of several books. Her most recent came out last month and is titled Pairing Beer with Everything. It’s a collection of suggestions on what beer pairs best will all aspects of life, from food to TV shows, sports teams, even the weather. It’s entertai…

As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass. This week it’s a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in fron…

Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival I’ll say should be on your radar for next year – I got together with some brewer owners from around the country to record this conversation. There is a lot of uncertainty in the industry these days and folks are trying to figure out the path forward i…

https://staustellbrewery.co.uk/A conversation on the importance, process, and tradition of cask ale, with Georgina Young the brewing director of St. Austell Brewery. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Georgina Young Sponsors: All About Beer, Denver Rare Beer Tasting Tags: Britian, Drinking, Bars, Pubs, …

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…

In Pub for All Seasons: A Yearlong Journey in Search of the Perfect British Local (Headline, 2024) Adrian Tierney-Jones deftly unpacks what makes these locations so special, while also sharing details of his own life. The result is a page and calendar turner that helps reveal how different times of year bring out different experiences. It will insp…

There is no shortage of excellent places to drink in New York City, and on this episode, we're talking with Karla and James Murray, the photographers behind a new book Great Bars of New York City: 30 of Manhattan’s Favorite Storied Drinking Establishments (Prestel). For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Ka…

Author Josh Noel talks about his new book Malort: The Redemption of a Revered and Reviled Spirit. It's a story of stubbornness and luck, determination, underground appreciation, and mainstream popularity. The wormwood liquor is easy to hate but should be wonderfully appreciated. It is a uniquely Chicago story, and there is no one better than Noel t…

There’s some really fun beers happening inside of a small Rhode Island brewery. This week, it’s a conversation with Cheyne Tessier of Origin Beer Project about low abv beers, art, and establishing a home base. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Cheyne Tessier Sponsors: All About Beer Tags: Rhode Island,…

A conversation recorded in Providence, Rhode Island with longtime brewmaster John Mallett, formerly of Bells Brewery who is currently happily retired. It’s a chat about brewery safety, building recipes, and insight from a career that impacted so many. Last week I was in Rhode Island to help judge the inaugural Rhode Worthy Beer Cup. It was happenin…

It’s a conversation about both history and modern beer with Alan Pugsley, the long-time brewery consultant who helped launch so many beers in the early days of the craft movement and more recently has gotten into the gluten-free beer space. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Alan Pugsley Sponsors: All …

As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has put out a report detailing its accomplishments. Kevin Asato, the executive director is here for a conversation. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Kevin Asato Sponsors: All Ab…

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …

A few weeks back Dave Haydysch of Lone Rider Beer began posting shots of himself on social media in the hospital after being admitted for breathing problems. It turns out it was exposure to malt dust that landed him there. He’s been part of the North Carolina Craft Beer Industry since 2010 when he got his start at Fullsteam Brewery in Durham, NC. I…

Lew Bryson is on the show this week. He’s a long-time writer in the beer and whisky space, a voice of reason, and honestly just a force of good and positivity in an otherwise dreary world. I’ve been fortunate to call Bryson a friend for the better part of 20 years now. As a writer starting off in the beer space he was one of a few that was generous…

Don Tse takes over hosting duties on this episode recorded live at Forever Lager. He talks with a trio of brewers about decoction mashing. This is a fun, entertaining, and engaging listen. For more Drink Beer, Think Beer check out All About Beer. Host: Don Tse Guests: Zach Adams of Fox Farm, Eric Larkin of Cohesion Brewing, and Shawn Cooper of Half…

This week is a conversation recorded at Notch Brewing, during the Forever Lager Festival. In a moment you’ll hear from the brewers Wild East Brewing, Working Draft, and Dovetail, a bunch of cool brewers doing cool things. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jenny Pfafflin of Dovetail Brewery, Clinton Lo…

This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton, Massachusetts. Guest host Andy Crouch takes a deep dive into the culture of brewing in New England with a trio of respected, and well-known brewers: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of…

A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing. Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Khris Johnson, Tom Clark, Ben Howe Sponsors: All About Beer Tags…

An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Logan Ackerley Sponsors: All About Beer Tags: Rauchbier, Poconos, Brewing, Lager Photo by John Hollโดย All About Beer

We’re talking about beer education this week with the two new owners of Cicerone Jason Pratt and Dan Imdieke. From where it was, how to avoid misinformation, and how to get everyday drinkers involved, they will share their insight and plans for the organization. Host: John Holl Guests: Jason Pratt and Dan Imdieke Sponsors: All About Beer Tags: Educ…

If you listen to this show regularly, you’ve likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you’ll find them. You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massac…

This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John Holl Guest: Tomme Arthur Sponsors: All About Beer Tags: Travel, Funk Fes…

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey. Phil Wymore is the Co-Founder of Perennial Artisan Ales in St.…

This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a lo…

This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process. Host: Andy Crouch Guests: Steve Hamburg, Todd DiMatteo, Neil Callaghan Sponsors…

This episode is kicking off a trio of shows that was recorded at the just concluded Little Beer IV festival hosted by Good Word Brewing and the city of Duluth, Georgia. This panel, which was presented live during the fest, features a trio of brewers all talking about the process, culture, and general greatness of low abv ales and lagers. Guests inc…

Las Vegas will be the focal point for many brewers in the coming weeks as the Brewers Association hosts its annual Craft Brewers Conference, World Beer Cup, and Brewers Expo. For those traveling to sin city – either as brewing professionals or curious drinkers – this episode will offer up all the tips to make the most out of your drinking time on a…

Jack Hendler and Joe Connolly discuss their new book Modern Lager Beer: Techniques, Processes, and Recipes. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jack Hendler and Joe Connolly Sponsors: All About Beer Tags: Lager, Tradition, Fermentation, Germany, Landbier Photo by Brewers Publications…

Welcome to This Week in Rauchbier for April 1, 2024. Our Rauchbier spotlight is trained on Caleb Michalke of Sugar Creek Malt in Indiana. He's working to bring rauchmalt of distinction of discerning brewers and distillers. Then Rick Lyke, our rauchbier sherpa and the founder of the Pints for Prostates Campaign, shares his inspirational journey into…

On this episode it's a deep dive on what goes in to making a great IPA. Steve Parker of New York’s Fiden’s Brewery joins the show. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Steve Parker Sponsors: All About Beer Tags: New York, West Coast IPA, Mosaic Hops, Mouthfeel Photo by John Holl…

How do beers evolve over time? And how does patience, curiosity, trust, and creativity work to the benefit of bother brewery and brewer? Wayne Wambles, the (now former) long-time brewmaster of Cigar City, is here to talk about his career, a return to homebrewing, and how specialty ingredients work best when added to a solid beer base. Wambles has s…

It's beer and weather together on this episode of the podcast as Boston CBS Meterologist Eric Fisher joins the show. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Eric Fisher Sponsors: All About Beer Tags: Weather, Treehouse, Blizzard, Travel, Boston, Eclipseโดย All About Beer

It’s a bit of a departure on the show this week as we’re talking about spirits with long-time beverage writer Aaron Goldfarb. He has a new book out: Dusty Booze: In Search of Vintage Spirits. Goldfarb has been a journalist for over a decade, frequently writing on the subjects of cocktails and drinking culture for such publications as the New York T…

It’s a trip to the Ocean State and a conversation with Morgan Snyder, the head brewer and co-founder of Buttonwoods Brewery. From world-class small-batch lagers, to an expansion, and the wonder of saison, this episode covers it all and more. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Morgan Snyder Sponsors: All…

Homebrewing has been a source of passionate online chatter over the last week after the American Homebrewers Association announced it would put its annual Homebrew Con on “hiatus” in favor of smaller events and demonstrations located within the Great American Beer Festival in Denver. Julia Herz, the executive director of the AHA is here, to explain…

There’s a lot to love about beer. And that can be tough to remember at times. So in honor of Valentine’s Day, we've asked three enthusiastic folks - Aaron MJ Gore, Annette May, and Tom M. - to come on and share what makes their heart flutter when it comes to lager and ale. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Gu…

There are some trends worth paying attention to these days around the beer space. One of them is THC seltzers. They are popping up on menus in certain states alongside IPA and lager. THC Seltzers are taking off. On this show last year Scott Selix of Lua and Climbing Kites talked about his brewery's entry into the space. Their beverage is being cont…

A conversation with Chris Shields, the Director of Education at Rhinegeist Brewery. For more Drink Beer, Think Beer check out All About Beer. This Episode is Sponsored By: The Best of Craft Beer Awards Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by …

There’s a lot happening inside the walls of Cleveland, Ohio’s Noble Beast Brewing. All of it is good. On this episode it’s a conversation with owners Shaun Yasaki and James Redford about food, hospitality, creativity, and tradition. For more Drink Beer, Think Beer check out All About Beer. This Episode is Sponsored By: The Best of Craft Beer Awards…

There are some iconic beer bars in America, and on the Mt. Rushmore is Hopleaf, the venerable Chicago institution. Michael Roper, its long-time publican, who recently announced his retirement is on this episode. Late last year Roper, who founded the Hopleaf in Chicago in 1992 announced that he’d be retiring from the bar. He’ll stay involved in vari…

This episode features a conversation with the legendary Teri Fahrendorf, the long-time brewmaster and founder of Pink Boots Society. She’s here for a wide ranging conversation about her career, brewery safety, recipe development, creativity, and forging a path in the beer industry. After a storied career in beer, Fahrendorf recently entered a worki…

Lets ease into the new year with a panel discussion from some of my other All About Beer podcast hosts and colleagues. We’ll discuss thoughts and trends for 2024, and have some fun reminiscing on 2023 along the way. Today on the show I’m joined by some of the voices and bylines you’ve come to expect from All About Beer. It’s not quite our holiday o…

Beer bars play an important role in delivering a world class experience while offering a curated list that can surprise, delight, or just be a comfort. This is our annual episode where we check in on the state of beer bars with thoughtful publicans. So, What is the state of beer bars in America in 2023? Two bar owners, Jeff Bruning and Devin Cox, s…

It’s our annual end of the year wrap up with writers from around the globe who cover the beer industry. You’ll hear from Matt Kirkegaard, Christopher Shepard, Brandon Hernandez, and Melissa Cole. Listen in as these venerable journalists discuss the trends of 2023, give analysis on the news, and offer insight that impacts all beer drinkers. For more…

This is our second annual show dedicated to homebrewing. Drew Beechum and Denny Conn are here to talk about what’s happening with the hobby, to answer a listener question, and to spread some holiday cheer. Conn and Beechum are longtime homebrewers and noted personalities in the space. They are the co-authors of Simple Home Brewing and Experimental …

Last week, Westbound & Down Brewing announced that it had acquired two breweries, Aspen Brewing and Capitol Creek Brewery’s brewpub, both in Colorado’s Roaring Fork Valley. The deal, says Jake Gardner the Director of Brewing Operations at Westbound & Down Brewing Company, is part of a plan the brewery has been eyeing for a while. There was a desire…

From consumer preferences, to growing a company, I’m excited to have David Moore and Andy Joynt of Big Grove Brewing on the show this week. As the brewery expands through Iowa and is eyeing other states, we will talk about flavors and creativity, and finding ways to stay nimble in a challenging industry. Joynt has been the director of beer for Big …