พอดคาสท์ Eric Eating ชั้นนำ (2024)

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Episode 419 - Levi Goode of Goode Company Restaurants and Credence 34:49

2d ago34:49

34:49

Today on the podcast Eric is joined by Levi Goode of Goode Company Restaurants and Credence. Levi speaks with Eric about his decision to open his first solo project with Credence, the inspiration for Credence, the design choices for the space, developing the menu, the personality of Sidebar at Credence, how Credence is different from Goode Company …

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Episode 418 - Mi Luna 39:58

4d ago39:58

39:58

On today's podcast Eric is joined by Monica Danna to discuss some of the latest happenings in the Houston restaurant and bar world. The pair react to the Houston Chronicle's Top 100 Restaurant's List, the closures of Nippon and Cecil's Pub, and talk wings as CultureMap's ongoing Ultimate Wing Showdown continues. In the Restaurants of the Week porti…

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Episode 417 - Thy and Matthew Mitchell of Traveler’s Table and Traveler's Cart 40:53

9d ago40:53

40:53

On today's edition of What's Eric Eating, Thy and Matthew Mitchell of Traveler's Table and Traveler's Cart stop by. The pair speak with Eric about how they got into the culinary world, why Matthew decided to leave his lucrative pharmaceutical job to go to culinary school, Thy's family restaurant background, the influences behind Traveler's Table, t…

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Episode 416 - Dandelion Cafe 33:20

11d ago33:20

33:20

Today on the podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the plan real-estate company Rebees' has for a reimagined GreenStreet, the opening of the first Portillo's in the Houston area, and Austin based burger concept P. Te…

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Episode 415 - Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's 40:57

16d ago40:57

40:57

On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about…

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Episode 414 - Milton's 29:06

18d ago29:06

29:06

On today's show, Eric is joined by Michael Fulmer to dive into some of the latest news from the Houston restaurant and bar scene. The guys discuss Blacksmith opening a new kiosk location in Memorial City and Saigon Hustle opening a larger 2nd location in Spring Branch. In the Restaurants of the Week portion, Milton's is featured. Follow Eric on Ins…

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Episode 413 - (Southern) Smoke Gets in Your Eyes 41:36

23d ago41:36

41:36

Doing this a little different on today's podcast. A day ahead of the Southern Smoke Festival, Eric had a chance to catch up with some of the chefs participating at this year's event. In this episode you'll hear Eric speak with Sam Fore of Tuk Tuk Snack Shop, Cheetie Kumar of Ajja, Jason Ryczek of Little's Oyster Bar, Erin Smith and Patrick Feges of…

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Episode 412 - Credence and ChòpnBlọk 36:31

25d ago36:31

36:31

Today on the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about the Michelin Guide getting ready to announce the Texas restaurants receiving stars at a ceremony in Houston on November 11th , the "hot slop" being served at Meow Wolf's dive bar…

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Episode 411 - Marin Slanina and Miranda Q of Star Sailor 32:11

1M ago32:11

32:11

On the podcast today Eric is joined by Marin Slanina and Miranda Q of Star Sailor. Marin and Miranda speak with Eric about how they got into the hospitality industry, Marin's journey into craft beer brewing, how the opportunity to open Star Sailor came up, why the food side of Star Sailor became a much needed part of the business, what made Miranda…

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Episode 410 - State of Grace 29:58

1M ago29:58

29:58

On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene, including several notable restaurant closings including Benny Chows, HiWay Cantina, and Vinny's Pizza. Montrose area restaurant Andiron deciding to change up their concept to something more relaxed. The New …

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Episode 409 - Ford Fry and Bobby Matos of Rocket Farm Restaurants 35:01

1M ago35:01

35:01

Today on the podcast Eric is joined by Ford Fry and Bobby Matos of Rocket Farm Restaurants, the hospitality group behind local concepts State of Grace, La Lucha, Superica, and Little Rey. The guys speak with Eric about why they decided now was the time to change things up at State of Grace, how they've changed the menu at State of Grace, the respon…

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Episode 408 - Drake's Hollywood and Októ 40:55

1M ago40:55

40:55

Today Eric's joined by Monica Danna to go through the some of the latest news from the Houston restaurant and bar scene including Ronnie Killen's announcement of the closure of Killen's STQ, Katz's opening a new location in the Memorial City area, and Loro's 2nd Houston location has an opening date. In the Restaurant of the Week portion Eric and Mo…

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Episode 407 - Ope Amosu of ChòpnBlọk 36:57

2M ago36:57

36:57

Today on the show, Eric is joined by Ope Amosu of ChòpnBlọk. Ope and Eric discuss Opeyemi's journey from the pop up he held in an apartment complex years ago to now opening his first brick & mortar location of ChòpnBlọk. Plus, Ope speaks with Eric about why the space in Montrose was the right spot for him, the design of the location, the references…

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Episode 406 - Kira 27:19

2M ago27:19

27:19

On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including Underbelly Hospitality closing Wild Oats, Nando's Peri-Peri claiming it's 3rd Houston area location, and Postino WineCafé adding it's first ever cocktail menu. In the Restaurants of the Week portion…

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Episode 405 - Bobby Heugel of Thorough Fare Hospitality 58:20

2M ago58:20

58:20

Today on the podcast Eric is joined by Bobby Heugel of Thorough Fare Hospitality for in-depth conversation regarding the pricing structure at restaurants and bars. Bobby and Eric speak about the differences now versus pre-pandemic, the cost of goods, the cumulative effects of alcohol/food inflation, the rise of labor costs, what a personal guarante…

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Episode 404 - Thai Tail and Ramen Moto 26:30

2M ago26:30

26:30

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the closure of 2 Houston area Shake Shack locations and Houston Restaurant Weeks extending through the end of September. In the Restaurants of the Week portion Thai Ta…

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Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami 41:30

2M ago41:30

41:30

On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing someth…

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Episode 402 - Granger's and Balboa Surf Club 30:35

2M ago30:35

30:35

Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' a…

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Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails 34:16

2M ago34:16

34:16

On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about thi…

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Episode 400 - Guard and Grace & Turner's Cut 38:20

2M ago38:20

38:20

Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and …

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Episode 399 - Matt Gottlieb of il Bracco and Balboa Surf Club 47:27

3M ago47:27

47:27

On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Br…

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Episode 398 - Azumi 33:51

3M ago33:51

33:51

Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good ch…

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Episode 397 - Ronnie Killen of Killen's Restaurants 58:20

3M ago58:20

58:20

May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his …

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Episode 396 - The Marigold Club 36:26

3M ago36:26

36:26

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Win…

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Episode 395 - Teppay 38:13

3M ago38:13

38:13

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts…

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Episode 394 - Itai Ben Eli and Yotam Dolev of Októ 39:13

3M ago39:13

39:13

On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food …

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Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants? 47:26

3M ago47:26

47:26

No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…

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Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management 21:40

4M ago21:40

21:40

Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he wo…

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Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu 50:32

4M ago50:32

50:32

Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality …

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Episode 390 - The Ultimate Houston Steakhouse Draft 1:06:32

4M ago1:06:32

1:06:32

If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer mak…

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Episode 389 - Aaron Lyons and Brandi Key of Dish Society & Daily Gather 33:22

4M ago33:22

33:22

On today's podcast Eric is joined by Aaron Lyons and Brandi Key of Dish Society and Daily Gather. The pair speak with Eric about how things have been going at Daily Gather since it opened, how Daily Gather's menu evolved over time, how they're able to stand out in CITYCENTRE, the current rush of restaurants opening in the area, the menu at Dish Soc…

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Episode 388 - Blue Tuba and Toca Madera 48:38

4M ago48:38

48:38

Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David …

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Episode 387 - Austin Waiter, Felipe Riccio, & June Rodil of The Marigold Club 43:49

4M ago43:49

43:49

Today on the podcast Eric is joined by Austin Waiter, Felipe Riccio, and June Rodil of The Marigold Club. The team behind The Marigold Club speaks with Eric about the influences behind The Marigold Club, how things have evolved with the concept over the past 6 months, why this was the right next move for Austin after Tony's, the road they've gone d…

1
Episode 386 - Jonathan's the Rub 35:10

4M ago35:10

35:10

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the closure of historic Italian restaurant Damian’s Cucina Italiana, both Buffalo Grille locations being acquired by Adair Concepts, and Underbelly Hospitality …

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Episode 385 - Dawn Burrell of the Sound & Color Dinner Series 27:01

5M ago27:01

27:01

Eric is joined today by Dawn Burrell of the Sound & Color Dinner Series. In her fourth appearance on the podcast she speaks with Eric about what she's been up to as of late, her upcoming Sound & Color dinner series, working with Marcus Samuelsson on a freelance project in Ethiopia, how Marcus helped her following her exit from Late August/Lucille's…

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Episode 384 - Haywire 39:45

5M ago39:45

39:45

On today's edition of the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Houston's only James Beard Finalist Emmanuel Chavez of Tatemó not winning at this year's awards, the announcement of a 3rd location of The Taco Stand coming this time to Montr…

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Episode 383 - Kevin Lee of Phat Eatery 26:36

5M ago26:36

26:36

Today on the podcast Eric is joined by Kevin Lee of Phat Eatery. The pair discuss how things at Phat Eatery have been since Alex Au-Yeung's passing, maintaining a community focus, honoring Alex's legacy, Kevin's career, what brought him to Phat Eatery, when he knew they had something with Phat Eatery, how the restaurant has evolved over the years, …

1
Episode 382 - Bar Bludorn 31:51

5M ago31:51

31:51

This week on What's Eric Eating, Eric and this week's co-host Mary Clarkson, owner of Avondale Food & Wine, talk about all the big news, and goings on with the Houston restaurant scene! Including... The modern Vietnamese restaurant Xin Chao closing months after celebrity chef Christine Ha ("MasterChef" winner) left the restaurant. Veteran restaurat…

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Episode 381 - Chris Williams of Lucille's Hospitality Group 39:24

5M ago39:24

39:24

Chris Williams of Lucille's Hospitality Group returns to the podcast for the first in quite some time. Chris and Eric catch up on the latest happenings with the group. The pair speak about the development of Late August, how things are going with Late August so far, how Chris started working with chef Sergio Hidalgo, the signature elements on the L…

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Episode 380 - Októ Coming Soon, and 'The Fancy' in Galveston 28:43

5M ago28:43

28:43

On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. Monica and Eric discuss Doris Metropolitan owners' revealing new plans to open a new Mediterranean restaurant called Októ. Plus, The Clé Group opening an upscale cocktail lounge called Fancy's, that …

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Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli 26:02

5M ago26:02

26:02

Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew t…

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Episode 378 - Dipping Tiger Phở and Tsujita Artisan Noodle 22:23

6M ago22:23

22:23

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the sudden closure of Love Buzz Pizza Pub, the newly announced second location of Brian Ching's soccer bar Pitch 25, and another newly announced second location…

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Episode 377 - Food Writer and TV Host Ali Khan 48:58

6M ago48:58

48:58

Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, …

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Episode 376 - Birdie's and Nickel City 29:08

6M ago29:08

29:08

On today's podcast Eric is joined by frequent cohost Mary Clarkson. The pair dive into some of the latest news from the Houston restaurant and bar scene including chef Christian Hernandez bringing his new restaurant Barbacana to downtown Houston and country music star Koe Wetzel bringing a new location of his Koe Wetzel's Riot Room to Houston. In t…

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Episode 375 - Michael Posey of Wild Sol 28:11

6M ago28:11

28:11

Today on the podcast Eric is joined by Michael Posey of Wild Sol. Michael speaks with Eric about how he began working with Alex Bregman, why they decided to transition off the Breggy Bomb branding, what Wild Sol is, how Wild Sol is different from other salsas out there on the shelves, how involved Alex and Reagan Bregman's involvement, the flavor d…

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Episode 374 - Late August and The Pit Room 34:57

6M ago34:57

34:57

Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest happenings from the Houston restaurant and bar scene. The guys discuss Gulf Coast Distillers' announcement that they're taking over the former Buffalo Bayou Brewing Company facility for their Tejas Beer brand, Noble 33 saying their luxury steakhouse Toca Madera w…

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Episode 373 - Brock Wagner of Saint Arnold Brewing Company 43:54

6M ago43:54

43:54

Today on the show Eric is joined by Brock Wagner of Saint Arnold Brewing Company. It's Saint Arnold Brewing's 30th anniversary this year so Brock takes Eric back down memory lane to discuss the early days of Saint Arnold Brewing. The guys talk about how hard it was starting up a craft beer company 30 years ago, doing tastings at grocery stores, whe…

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Episode 372 - MF Lobster & Ceviche 33:06

6M ago33:06

33:06

On today's episode Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The duo speak about the new concept coming from Aaron Bludorn and his team, Gold Tooth Tony's heading to Bellaire for it's second location, Prego's surprising announcement that they will now cl…

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Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality 34:05

6M ago34:05

34:05

Today on the podcast Eric is joined by Patrick Pham and Daniel Lee of Duckstache Hospitality. The guys speak with Eric about how they got into their respective culinary careers, what brought them together, how they came up with the idea for Kokoro, why Kokoro has proven to be a staple of Bravery Chef Hall while other concepts in the food hall have …

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Episode 370 - Little Rey and Maximo 44:51

6M ago44:51

44:51

On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest new from the Houston restaurant and bar scene. Monica and Eric discuss Vibrant's new location in Memorial Park, the soon to be open restaurant called Blue Tuba that's not quite like anything Houston has seen before, and the new cocktail lounge cal…

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