Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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Episode 130 - Silvopasture Consultants Focusing on Pastured Pig Farms
1:15:25
1:15:25
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1:15:25
In this episode, I sit down with Austin Unruh to take a deep dive into silvopasture and the benefits of incorporating it into the farm. Austin and his team are expanding their consulting and design services to venture into the pastured pig world. We have a great conversation on the benefits of this practice. For more information on his business, vi…
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Episode 129 - Quitting an Insurance Agent Job to Go FULL TIME Pig Operation in Kentucky
53:55
53:55
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53:55
In this episode, I talk with Justin Slaughter of Slaughter Family Farm in Kentucky. Just has a great story about pursuing his dream of farming and leaving the white color business world. The pandemic actually motivated him more to get his business rolling. Within just a few years, he has been able to establish enough revenue to provide for his fami…
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Episode 128 - Detailed Breeding Operation on 10 acres in Indiana
56:23
56:23
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56:23
In this episode, I talk with Taylor Brown from Hoosier Seedstock in Indiana. Taylor has a fantastic breeding operation setup on his 10 acres. We discuss the details of his farrowing schedule, breed selection, and income from sales of his piglets. For more information about his farm, find him on facebook at https://www.facebook.com/hoosierseedstock …
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Episode 127 - Swine Nutrition - Free Feed Isn't Always the Best Feed
1:25:54
1:25:54
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1:25:54
In this episode, I talk swine nutrition with Rob Dowdle of Dowdle Family Farms. Rob has done extensive research on exploring the nutritional value of certain feed sources including free feed access we can sometimes find like pumpkin, brewer's grain, dairy, etc. He focuses on the protein concentration and the lysine amounts for weight gain in pigs. …
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Episode 126 - One Year into a SARE Grant for Raising Pigs in the Woods
1:09:34
1:09:34
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1:09:34
In this episode, we revisit with Charles Lafferty to discuss the one year mark (halfway point) of his SARE grant. Charles shares the successes and challenges of the first year with pigs in the woods. You can find out more about his efforts at: skylinepastures.com Check out his Youtube channel at: https://www.youtube.com/@skylinepastures8445 Come jo…
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Episode 125 - Developing the Ideal Automatic Pig Feeding and Watering System
55:34
55:34
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55:34
In this episode, I talk with Ross Lewis a young farmer in Virginia. Ross is a civil engineer and has used his design knowledge to come up with a pretty ingenious automatic feeding and watering system for his breeding stock. We will describe it in this audio podcast but the link to his Youtube video explaining it below. Ross's Youtube Video Hickory …
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Episode 124 - Raising and Registering Idaho Pasture Pigs at White Bison Farm
1:06:34
1:06:34
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1:06:34
In the episode, I talk with Dave and Jodi Cronauer from White Bison Farm in northern Wisconsin. They have a lot going on at their farm including raising bison for meat, GypsyVanner Horses (not for meat), and Idaho Pastured Pigs (those are for meat). They also maintain the IPP nation registry. To learn more about them, visit their website: https://w…
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Episode 123 - Step by Step Instructions on How to Start a Hog Roasting Business with Carl Blake
59:29
59:29
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59:29
In this episode, I talk with Carl Blake about his new book Pork For Profit: The Business of Whole Hog Roasting. This book is a comprehensive step by step guide on how to build and manage a hog roasting business. This is a great side gig for pastured pig farms or can even be a full time gig in some areas. Be sure to check out his book on Amazon here…
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Episode 122 - Overcoming Farrowing Issues and Other Challenges for a First Year Farmer
1:12:29
1:12:29
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1:12:29
In this episode, I talke with Brian MacFarland of Five Forks Farm in Bruceton Mills, WV. Brian and his wife are just at the one year mark of having pigs on pasture. Farrowing has been tough for them the last year, but they are using these experiences to grow and hone their craft when it comes to raising pigs. Brian shares his "failures" in a honest…
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Episode 121 - Explosive Growth from 2 Pigs to a Large Scale Farming Operation in Less Than 36 Months!
1:25:09
1:25:09
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1:25:09
In this episode, I talk with Bryson Lipscomb of Triple Oaks Farm in Virginia about how he and his wife took a simple hobby farm and in less than 3 years turned it into a large scale operation that has them both working full time now on the farm. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. htt…
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Episode 120 - Managing Red Wattles, Beef, Sheep, and the Frozen North as a retired Navy Officer
54:57
54:57
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54:57
In this episode, I talk with Maj Jim Brickson (retired) about his farm/homesteading efforts on 50 acres in Northern Minnesota. Jim and his wife are both retired from the military and looks to enjoy the golden years on the farm. We talk about some of the challenges that poses as well as how to manage aging and farming work. Check out the Brickson Yo…
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Episode 119 - Adjusting and Evolving Market Setup for Maximum Efficiency - Sheraton Park Farms
1:01:18
1:01:18
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1:01:18
In this episode, I talke with Chuck Lewis of Sheraton Park Farms about how his farmer's market setup has evolved over time to produce the most efficient and profitable setup for his farm. Chuck dies into the details of cost and things to consider when setting up for a market. Also, join us for discussion of all things pastured pig on our new facebo…
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Episode 118 -Exploring the Pros and Cons of an AGH X Hampshire cross with Evergreen Farm
49:14
49:14
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49:14
In this episode, I speak with Tyler Hill of Evergreen Farm in Pennsylvania. Tyler is working 53 acres with chickens, sheep and pigs. Pigs are his most recent addition and through providence, he ended up with a breeding pair of AGH X Hampshire. We explore the challenges of this cross and what he has liked and what he plans to do differently. Also, j…
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Episode 117 - Discussing Processing Woes and How to Overcome Them
1:29:02
1:29:02
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1:29:02
In this episode, Rob Dowdle and I am have a comprehensive discussion on issues we have all faced with processors. Our conversation turns from the sad horror stories to how to manage issues and tips on how to prevent them in the first place. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://…
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Episode 116 - Building educational opportunities at Revercomb Farms in Virginia
52:20
52:20
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52:20
In this episode, I talk with Mindy Lipinski of Revercomb Farms in VA about how they manage their pigs on pasture and how they have added education opportunities to not only share their knowledge and experience but also to create additional income for the farm. Also, join us for discussion of all things pastured pig on our new facebook group, The Pa…
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Episode 115 - Building a Destination Location farm store in Point Blank, TX
50:37
50:37
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50:37
In this episode, I talk with Stephanie Walker of Vincent Farms in Point Blank, TX. Stephanie shares how she has transitioned to full time farming and how she is building a distination location with her farm store. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/the…
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Episode 114 - How Adding On Farm Processing Builds a Better Business Model in Western NY
53:41
53:41
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53:41
In this episode, I talk with Joe Blakeslee about his farm in western New York and how adding on farm processing has helped his business model be stronger. This is an approach growing in popularity among small farms. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/t…
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Episode 113 - Progress with on Farm Processing
47:24
47:24
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47:24
In this episode, I speak with Kyle Perreault about his on farm processing and the progress he has made since we last spoke. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig …
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Episode 112 - Pastured Pig Operation with Asian Heritage Hogs??
52:27
52:27
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52:27
In this episode, I speak with Jordy Buck from Michigan. He is exploring a niche marketing with Asian Heritage Hogs (Potbellies) on his farm. It is interesting to hear how he is raising out these smaller pigs with very little inputs. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.face…
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Episode 111 - Transitioning Away from Managlitsa
1:06:31
1:06:31
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1:06:31
In this episode, I revisit with Rob Dowdle of Dowdle Family Farm to discuss his last two seasons of raising our Mangalitsa as a production hog and the challenges he faced. Rob shares lessons learned and how he is transitioning to be more profitable. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.…
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Episode 110 - The Family that Works Together...
1:02:53
1:02:53
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1:02:53
In this episode, I sit down with Allie Jones from Spring Fed Family Farm in Oklahoma. Allie shares how she is managing to balance raising kids and running a farm with the help of her family who lives on the property with her. This is a great story how family can work together to build something great. https://www.springfedfamily.farm/ Also, join us…
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Episode 109 - African Swine Fever - Is it Coming to the US?
26:55
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26:55
In this episode, I talk with Dr. Rosemary Sifford from the USDA concerning African Swine Fever and the threat it poses to American hog producers. Keeping biosecurity measures in place is ideal as the main line of defense against the spread of this disease. USDA Website: https://www.aphis.usda.gov/aphis/resources/pests-diseases/asf/asf EPISODE SPONS…
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Episode 108 - Pig and Leaf and American Duroc and All Kinds of Things Going On
52:36
52:36
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52:36
In this episode, I talk with Cliff Davis Of Pig and Leaf farm in Tennessee. Cliff has a comprehensive farming operation going on with some great regenerative processes. Check him out on Facebook and Instagram @pigandleaf @davisamericanduroc EPISODE SPONSOR: Giltek EDC knives - https://gil-tek.com/?wpam_id=2 Be sure to check out our new Classified a…
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Episode 107 - Starting Pigs on Rented Land
57:30
57:30
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57:30
In this episode, I talk with Tate and Erin who are raising pigs on a rented ranch in Oregon. We have a great conversation about what they have learned as well as the challenges they face with rented land. EPISODE SPONSOR: Giltek EDC knives - https://gil-tek.com/?wpam_id=2 Be sure to check out our new Classified ad section on the pastured pig websit…
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Episode 106 - Sounding off with the Ladies from the Sounder podcast
54:48
54:48
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54:48
In this episode, I speak with the ladies from The Sounder Podcast. These 3 ladies have varied backgrounds in farming and pigs and bring a unique perspective to the effort. Be sure to check out their podcast wherever you get your podcasts or hit the link below. https://thesounderpod.com/welcome-home Homesteaders of New England Conference Buy tickets…
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Escaping the Rat Race to Run Pigs with Heritage Homestead
54:48
54:48
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54:48
In this episode, I speak with Eric Bennington from Heritage Homestead in Western PA. Eric and his family decided to give up a successful lifestyle outside of Philly and try a "simpler" life of farming. He has made some great progress in his short mount of time. Be sure to check out our new Classified ad section on the pastured pig website and list …
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Episode 104 - Using a Grant to Help Advance Farm Goals (and track data)
49:58
49:58
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49:58
In this episode, I talk with Charles Lafferty from Skyline Pastures in PA. Charles has an interesting experience in that he is utilizing a grant to test a new setup on his farm. While the idea of "free" money sounds great, the data Charles is recording will prove to be very helpful for other farmers looking to maximize their land and diversify thei…
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Episode 103 - Red Wattles are the Core of His 5 Acre Farm Business
49:03
49:03
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49:03
In this episode, I talk with Chris Enos of Enos Family Farm in Iowa. Chris shares how he uses Red Wattles as the core of his 5 acre family farm. As an update, he has recently added Iowa Swabian Hall pigs to his farm. Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Fa…
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Eposide 102 - Finding the Niche of Kune Kune with Legacy Family Farm
49:23
49:23
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49:23
In this episode, I talk with Caitlin Scott about how she is developing a business niche with Kune Kune pigs. I think you will find it interesting how she is focusing on that breed. List your farm business on our NEW Pastured Pig Farm Directory https://thepasturedpig.com/ Also, join us for discussion of all things pastured pig on our new facebook gr…
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Episode 101 - Exploring a Sales niche with the 4H Market
54:57
54:57
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54:57
In this episode, I talk with Mark Pursell of Faith & Farm. Mark discusses how he has found a great value added market with the 4H crowd looking for show pigs. Faith and Farm Youtube Check out the RUK products made by Giltek. List your farm business on our NEW Pastured Pig Farm Directory https://thepasturedpig.com/ Also, join us for discussion of al…
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Episode 100 - What the Heck is Carl Blake Up to NOW?
1:02:44
1:02:44
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1:02:44
In this episode, we celebrate our 100th episode of the podcast!! I thought it would be fitting to have Carl on as our 100th special guest. Carl has some really neat products for our industry and goes into depth about other things he is working on. If you would like more info on Carl, check out his farm site at https://www.rustikroostermeats.com/ Li…
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Episode 99 - Navigating Print Collateral (brochures, etc) for your Farm Business
1:00:00
1:00:00
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1:00:00
In this episode, I speak with Lora Wood about navigating the issues with print collateral (a marketing word for printed items like brochures) and how to get started with your farm business. While it may not seem like stimulating conversation, I think you will find quite a few nuggets of marketing advice. List your farm business on our NEW Pastured …
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Episode 98 - Starting with a Custom Processing Facility While Growing the Farm
1:00:50
1:00:50
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1:00:50
In this episode, I talk with Kyle Perreault about his farm. He has an small custom exempt processing facility on his farm and he is adding more animals to the farm in order to be a full service (cradle to the grave) protein producer. Facebook: @theranchbp @thebodyshop: List your farm business on our NEW Pastured Pig Farm Directory https://thepastur…
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Episode 97 - Husband and Wife Make a Great Farm Team at Magpie Hollow Farm
1:08:40
1:08:40
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1:08:40
In this episode, I talk with Josh and Rachel from Magpie Hollow Farm in North Carolina. They have a great energy between the two of them and are passionate about their farm. List your farm business on our NEW Pastured Pig Farm Directory https://thepasturedpig.com/ Also, join us for discussion of all things pastured pig on our new facebook group, Th…
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Episode 96 - Full Time Farming on 6 Acres with Breaking New Roots Farm
53:24
53:24
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53:24
In this episode, I speak with Olivia Schoentrup from Breaking New Roots Farm in Indiana. Olivia explains how they utilize 6 acres for their farming business. Check out their youtube channel (I said website in the audio) here. Check out the NEW Pastured Pig website that is live! https://thepasturedpig.com/ Also, join us for discussion of all things …
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Poplar Ridge Family Farm: Starting Small But Starting Professionally
53:12
53:12
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53:12
In this episode, I talk with John Johnson from Poplar Ridge Family Farm. This is John's first year raising hogs so he started with a small mixed group of feeders. He started his pork business with intentionality, however. Focusing on his brand, his story, and his web presence got him off on the right foot. https://www.ohiopoplarridge.com Check out …
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Episode 94 - Talking Berkshire Breed with the American Berkshire Association
1:06:40
1:06:40
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1:06:40
In this episode, I have a great conversation with Cory Edge, the Executive Director of the American Berkshire Association. We discuss the details of the breed as well as the benefits and tons of educational resources provided by the association and their website. Be sure to check out the website at https://americanberkshire.com/ Check out the NEW P…
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Episode 93 - Using Pigs for Parasite Control in Sheep Flock with Whoopsy Daisy Farm
54:27
54:27
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54:27
In this episode, I have a very interesting discussion with Kyle and Rachel at Whoopsy Daisy Farm. They are using pigs to help manage their sheep flock particularly in the area of parasite load. For more info on their farm, visit https://www.whoopsydaisyfarm.com/ Check out the NEW Pastured Pig website that is live! https://thepasturedpig.com/ Also, …
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Episode 92 - Discussing the IPP Breed with the IPP Breed Association
1:02:51
1:02:51
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1:02:51
In this episode, I talk with Caleb and Laura who represent the Idaho Pastured Pig Breed Association. In this conversation, we talk about the benefits of the association, the educational elements, as well as the details of the breed itself. If you aren't familiar with the IPP breed, I think this will shed some light on the key details associated wit…
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Episode 91 - Is Castration Really Necessary?
1:24:05
1:24:05
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1:24:05
In this episode, Chuck Lewis (Sheraton Park Farms) and I discuss the topic of castration. Is it an archaic practice that needs to be outlawed? Does it still serve a purpose on the farm? How and when should you do it? We cover these questions and a whole lot more in this episode. Document we reference: https://www.avma.org/sites/default/files/resour…
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Episode 90 - Building Awareness of Pastured Pigs in New Zealand
55:05
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55:05
In this episode, I talk with Michael Peach with Petiti Farm in New Zealand. Micheal explains some of the issues with pasturing hogs in his area and the challenges he has been able to overcome. I think you all will enjoy this different perspective on pigs from the other side of the world. Check out the NEW Pastured Pig website that is live! https://…
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Episode 89 - Pasturing Pigs in Colder Climates... how hard could it be?
1:14:49
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1:14:49
In this episode, I have a friendly debate with two of my friends from New England as we discuss the differences between pasturing pigs in colder climates vs milder climates. We each have our own pros and cons with our regions. Which would you prefer? For more info on the HONE conference in Sept, visit https://www.mindfulhomestead.com/hone2022 Check…
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Episode 88 - Why you need a detailed cutsheet for your customers
36:57
36:57
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36:57
In this episode, I talk about the need for building a detailed and informative cut sheet for your whole and half customers. I also share the details from mine. For our Patreon supporters, you can download a copy of my cut sheet in excel. You can access the cut sheet file here Check out the NEW Pastured Pig website that is live! https://thepasturedp…
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Episode 87 - Composting with Pigs at Laughing Buddha Nursery
1:01:35
1:01:35
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1:01:35
In this episode, I talk with Grant Estrade from Laughing Buddha Nursery in Rio, LA. Grant explains how they use pigs to help build compost for their farm and nursery business. He also mentions an upcoming conference at Polyface Farm but that has been postponed for a date to be determined. For more information about Grant and his farm visit https://…
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Episode 86 - Tracking Important Farm Data to Maximize Profit with Fuller Farm
1:10:34
1:10:34
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1:10:34
In this episode, I talk with Tanner Spurlock who operates Fuller Farms in TX. Tanner shares intimate details of the data he tracks for his pastured pig operation. He explains how this data has allowed him to grow exponentially in less than 3 years. Tracking ROI can seem daunting, but it really pays off in the long run. I also want to thank him for …
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Episode 85 -A Different Approach to Selling Whole and Half Hogs with Price Family Farm
52:32
52:32
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52:32
In this episode, I talk with Clay Price of Price Family Farm. We discuss his setup but get into some details about his unique approach to selling Whole and Half hogs and beef. Check out the NEW Pastured Pig website that is live! https://thepasturedpig.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastur…
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Episode 84 - Farm finances and the concern with debt with Laubacher Acres
57:51
57:51
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57:51
In this episode, I talk with Abigail Laubacher of Laubacher Acres in PA. Abigail tells a bit about her farm setup but we spend the core of the conversation talking about the issues of farm debt. She has a USDA background and saw first hand how debt can practically enslave farmers. https://www.facebook.com/Laubacheracres Join Us May 22nd in Grady, N…
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Episode 83 - Moving out of the City to Start a New Life at Rust Hill Ranch
1:05:33
1:05:33
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1:05:33
In this episode, I talk with Matt Hardy of Rust Hill Ranch in Minnesota about how he and his family left the city during the unrest and pandemic situations and moved to a more rural setting where he started his farming endeavors with chickens and pigs. It is a great story of how overcoming the fear of uprooting and starting over. oin Us May 22nd in…
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Episode 82 - The Highs and the Lows (and an airport next door) with Plane View Farm
59:50
59:50
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59:50
In this episode, I talk with Andrew Bryant fromPlane View Farm in Missouri. He shares how they had to step away from farming for a while due to a family illness and are now ramping back up their operation. Andrew also share some of the details behind the unique name of their farm. Runway pigs anyone? Join Us May 22nd in Grady, NC for Sheraton Park …
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Decades of Pastured PigExperience With Walter Jeffries From Sugar Mountain Farm
1:19:39
1:19:39
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1:19:39
In this episode, I speak with Walter Jeffries from Sugar Mountain Farm. If you have been in pasture pigs for even a little while you have most likely heard of Walt or you have found yourself on his website as it is an incredible resource for pastured pig information. Walter has an incredible setup in Vermont that includes an onsite processing facil…
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