A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
…
continue reading
Every Friday at 3.20pm, Sean is joined in studio by our movie reviewer and booze expert to discuss the latest cinema releases and a selection of beer or wine. Each week in a relaxed and casual environment the three chat about movies over some beer or wine just like being in a pub or at a dinner party! Listen and subscribe to Movies and Booze on Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or ...
…
continue reading
WRBH 88.3 FM, Radio for the Blind and Print Handicapped, is a 501(c)(3) non-profit organization and is the only full-time reading service on the FM dial in the United States. At WRBH, our mission is to turn the printed word into the spoken word so that the blind and print handicapped receive the same ease of access to current information as their sighted peers. You can also download our shows weekly from Itunes or your favorite podcasting app by searching “WRBH Reading Radio Original Program ...
…
continue reading
Life at work can be funny, challenging, ridiculous, and -- yes, even satisfying. Here at Safe For Work, we're all about helping you find balance and happiness in your career. After all, many of us spend more time with our co-workers and clients than with our friends and family. Hosts Liz Dolan and Rico Gagliano give advice on everything from how to avoid burnout on the job to how to fake an illness when you're calling in sick. We also talk to experts about those moments at the office that ca ...
…
continue reading
Bravo Digital's Megan Segura and Erik J. Mac bring you exclusive interviews from Bravo HQ, featuring Bravolebs plus expert commentary and behind-the-scenes secrets straight from Bravo execs. New episodes are released every Saturday, wherever you get your podcasts. Follow us on Instagram @BravoDailyDish and use the hashtag #BravoDailyDish Join our Facebook group Download the Bravo app to watch all your favorite shows: bravotv.com/getbravo
…
continue reading
Seán was joined by Fionnuala Jones, Chris Wasser and Mick O’Connell with thanks to Marks and Spencer. Today's booze: Planeta Grillo Terebinto 2023 Paolo Leo Primitivo Passo Cardinale
…
continue reading
1
Why Am I Intimidated By Mushrooms?
29:42
29:42
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
29:42
Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…
…
continue reading
Seán was joined by Fionnuala Jones, Jean Smullen and Olivia Fahy with thanks to Marks and Spencer. Today's booze: 2023 Marks & Spencer Rustica Sicilian White 2021 Marks & Spencer Araldica Barbera d’Asti DOCG
…
continue reading
1
Life and Art from FT Weekend: What Young Wine Drinkers Want
21:44
21:44
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
21:44
Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…
…
continue reading
Seán was joined by Deirde Molumby, Sarina Bellissimo and Lynda Coogan with thanks to Marks and Spencer. Today's booze: Finca Vinoa Ribeiro Blanco Monteabellón 14 months Tempranillo Crianza Ribera del Duero
…
continue reading
Originally aired on September 3rd, 2024.โดย WRBH Reading Radio
…
continue reading
1
Writer's Forum: Sally Chaffin Brooks
27:15
27:15
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
27:15
Originally aired on October 1st, 2024.โดย WRBH Reading Radio
…
continue reading
1
Writer's Forum: Jody Hobbs Hesler
29:59
29:59
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
29:59
Writer's Forum: Jody Hobbs Hesler by WRBH Reading Radioโดย WRBH Reading Radio
…
continue reading
1
I Need to Cook for My Girlfriend
31:05
31:05
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
31:05
Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & …
…
continue reading
Seán was joined by Chris Wasser, Dean McGuinness and Fionnuala Jay with thanks to Marks and Spencer. Today's booze: Timmermans Framboise Hibiscus Timmermans Strawberry Thyme
…
continue reading
1
I Need a Better Bean (Rerun)
30:08
30:08
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
30:08
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
…
continue reading
Seán was joined by Brian Lloyd, Leslie Williams and Fionnuala Jones with thanks to Marks and Spencer. Today's booze: Jackson Family Wines Reserve Chardonnay Seghesio Sonoma County Zinfandel
…
continue reading
1
Behind the Scenes at a Best New Restaurant
33:07
33:07
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
33:07
Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of …
…
continue reading
Seán was joined by Fionnula Jones, Olivia Fahy and Lynda Coogan with thanks to Marks and Spencer. Today's booze: Domäne Wachau Grüner Veltliner Selection DAC Wachau Austria Mazzei Fonterutoli Chianti Classico DOCG 2021
…
continue reading
This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: Eddie Tobi Maddyโดย Bon Appétit
…
continue reading
1
Movies and Booze: LIVE from the Royal Dublin Convention Centre
33:55
33:55
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
33:55
Guest host Tom Dunnewas joined by Brian Lloyd, Fionnuala Jones and Leslie Williams from the Royal Dublin Convention Centre with thanks to Marks and Spencer. Today's booze: M&S Classics Pinot Grigio M&S Fleurie M&S Rosé
…
continue reading
Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…
…
continue reading
Guest host John Fardy was joined by Chris Wasser, Aisling Bonner and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Rascals Brewing Empire Haze New England IPA Whiplash Note to Self West Coast IPA
…
continue reading
1
I Need to Start My Family's Day Right
29:05
29:05
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
29:05
Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…
…
continue reading
Guest host Stefanie Preissner was joined by Deirdre Molumby, Mick O’Connell and Sarina Bellissimo with thanks to Marks and Spencer. Today's booze: 2023 Babich Black Label Sauvignon Blanc 2022 Côtes du Rhône Villages red, Domaine de la Solitude
…
continue reading
1
I Need More Exciting Work-from-Home Lunches
29:41
29:41
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
29:41
Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…
…
continue reading
Seán was joined by Fionnuala Jones, Leslie Williams and Brian Lloyde with thanks to Marks and Spencer. Today's booze: San Giorgio Ciampoleto Rosso di Montalcino Ascheri Langhe Nebbiolo San Giacomo
…
continue reading
1
Milk Street Radio: 10 Biggest Food Lies
52:13
52:13
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
52:13
Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…
…
continue reading
1
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
26:03
26:03
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
26:03
In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…
…
continue reading
1
What Should I Cook This Summer?
29:13
29:13
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
29:13
This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
…
continue reading
In this week's episode, Michael is on the line with author, S.B. Caves, to discuss his latest novel, "Honeycomb."---Originally aired on July 23rd, 2024.โดย WRBH Reading Radio
…
continue reading
In this week's episode, Michael is on the line with Adam Nimoy, to talk about his memoir, "The Most Human: Reconciling with My Father, Leonard Nimoy."---Originally aired on July 16th, 2024.โดย WRBH Reading Radio
…
continue reading
1
Dinner Party: Briggs Barrios, Super Witch Ice Cream
29:15
29:15
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
29:15
In this week's episode, Amy sits down with Briggs Barrios to discuss Super Witch Ice Cream.โดย WRBH Reading Radio
…
continue reading
Seán was joined by Fionnuala Jones, Lynda Coogan and Olivia Fahy with thanks to Marks and Spencer. Today's booze: Lyrarakis 'Vólia' Assyrtiko from Crete, Greece 'Zolla' Salice Salentino from Puglia Italy
…
continue reading
1
I Need to Feed My Friend Group
34:40
34:40
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
34:40
Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through th…
…
continue reading
1
Public Affairs: Community Lighthouses
27:09
27:09
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
27:09
In this week's episode, Carl sits down with Asia Ognibene (Together New Orleans) and Rev. Gregory Manning (Broadmoor Community Center) to talk about their work with Community Lighthouses.---Originally aired on July 8th, 2024.โดย WRBH Reading Radio
…
continue reading
In this week's episode, Mike is on the line with author, Dean Monti, to talk about his new book, "The Monosexual."---Originally aired on July 2nd, 2024.โดย WRBH Reading Radio
…
continue reading
Seán was joined by Chris Wasser, Fionnuala Jones and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Third Barrel Hush Money IPA Western Herd Flora and Fauna
…
continue reading
1
Public Affairs: Sheri Myers, Community Fridge
27:32
27:32
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
27:32
Originally aired on July 1st, 2024.โดย WRBH Reading Radio
…
continue reading
1
Public Affairs: Doug Walner
27:47
27:47
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
27:47
Originally aired on June 24th, 2024.โดย WRBH Reading Radio
…
continue reading
1
I Need Crisp, Briny Pickles
33:35
33:35
เล่นในภายหลัง
เล่นในภายหลัง
ลิสต์
ถูกใจ
ที่ถูกใจแล้ว
33:35
10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …
…
continue reading