พอดคาสท์ Paula Cook ชั้นนำ (2024)

1
Pork belly salad with radishes, hot and sour plum sauce 9:22

24h ago9:22

9:22

Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…

1
Practicing Outrageous Kindness with Kristina Joy Carlson 27:08

5d ago27:08

27:08

Some days kindness seems in short supply, but this week host Paula Felps is joined by Kristina Joy Carlson, founder of the KINDd Method and managing director of global philanthropy at Carter Global. Kristina has turned her personal practice of outrageous kindness into an inspirational campaign that can be practiced by individuals and corporations a…

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001: Cultivating Change: A Look Into the Biggest and Best Season Yet 10:41

5d ago10:41

10:41

“I wanted to share a look at what's to come in the biggest and the best season of essential ingredients yet!” —Justine Reichman The wait is over! Season 9 of Essential Ingredients is finally here, and it's the most impactful and eye-opening season yet, and we can't wait to share it with you! This season, we're pulling out all the stops to bring you…

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Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts 7:51

8d ago7:51

7:51

250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…

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035: Season 8 Highlights: Pioneering Pathways to a Better, More Nourishing World 15:53

12d ago15:53

15:53

“It's been a journey. Our conversations this season have been incredibly inspiring, and they've left me hopeful for the future of food… Thank you for a great season!” —Justine Reichman What an incredible ride this season has been! To our devoted listeners, your unwavering support and engagement have fueled our mission from the very start. And to ou…

1
Overcoming Election Stress With Dr. Lauren Cook 25:22

12d ago25:22

25:22

Election season is now officially underway and that means that many of us are already feeling election stress. That’s why Live Happy has partnered with licensed clinical psychologist and author Dr. Lauren Cook to offer a free four-week email course, Overcoming Election Stress. In this episode, host Paula Felps sits down with Lauren to talk about so…

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#97 A Rice Cooking Class with Chef Hari Cameron 42:37

12d ago42:37

42:37

Cooking classes, popular for many years, have seen a renaissance of late, likely a result of the pandemic lockdowns making people realize a) how much they enjoy cooking, and b) how much they don’t know about cooking. USA Rice’s celebrated celebrity chef and consultant Hari Cameron, fresh off his appearance on “Beat Bobby Flay,” hosted a Rice Cookin…

1
Therapeutic Tools Essential in Addiction Medicine 1:03:49

12d ago1:03:49

1:03:49

Dr. Spencer Hansen joins us in an amazing episode. He teaches us essential listening skills that form the basis of life-saving safety planning—two critical therapeutic techniques we can all apply in bedside and clinic settings. Hosted by Darlene Petersen, MD and Paula Donnelly Cook, MD. Check us out on facebook @Theaddictionfiles or twitter @THEADD…

1
Chilled rice pudding with whiskey peach compote 6:11

16d ago6:11

6:11

Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…

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The Healing Power of Hugging Cows With Ellie Laks 23:26

17d ago23:26

23:26

If you’ve never thought of cows as intuitive healers, this episode just might change your mind. Ellie Laks is the founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates abused and discarded farm animals. She is the creator of cow hug therapy and, as she explains in her book by the same name, she has learned am…

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Episode 87: Eating Plants...Deliciously!! 47:18

19d ago47:18

47:18

Linda Tyler Cooking Instructor and Cookbook Author Order The Plant-Based Anti-Inflammatory Cookbook Bio Linda Tyler is a plant-based cooking instructor, recipe developer, and writer. She teaches cooking classes for Portland Community College in Oregon and offers one-on-one plant-based lifestyle coaching. She has published recipes in vegan magazines…

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Recognizing Our Invisible Work With Janelle Wells, PhD and Doreen MacAulay, PhD 32:45

19d ago32:45

32:45

If you feel like your workday never ends, you aren’t alone! This week, host Paula Felps is joined by Janelle Wells and Doreen MacAulay, partners in the consultancy WellsQuest and authors of Our (In)Visible Work: How Everyone Everywhere Experiences It Every Day. Their work focuses on the effect of the unpaid work we do both on the job and at home, a…

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034: Flour Power: Preserving the Flavor of Tradition to Nourish Local Communities with Jennifer Lapidus 21:12

19d ago21:12

21:12

“The flavor and the taste of our regions, as soon as you start industrializing it… it strips the flavor of the grain. It might be good as a crop that will bring in money, but it's not going to have that same soulful value that the type of flour that is stone-milled.” —Jennifer Lapidus From the farmers who nurture the grains, to the millers who coax…

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Grilled Chicken, Harissa and Carrot Quinoa Salad 10:58

22d ago10:58

10:58

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…

1
Make Your Summer Fun Last All Fall 26:10

26d ago26:10

26:10

Students and teachers are heading back to school, but just because summer is ending doesn’t mean our fun has to end, too. This summer, Live Happy teamed up with organizational psychologist Mike Rucker, PhD, to offer the Summer of Fun email series, filled with ideas about how to bring more fun to your summer. As we head into fall and winter, host Pa…

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033: The Natural Pharmacy: How Holistic Wellness is Redefining Healing and Prevention with Shizu Okusa 31:47

26d ago31:47

31:47

“I traded my life in WallStreet for the world of WellStreet, and I became an entrepreneur.” —Shizu Okusa The wellness industry has experienced a remarkable transformation in recent years, as consumers increasingly seek natural, holistic solutions to address their health and well-being. This shift reflects a broader societal trend towards a more int…

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Episode 99: What Drives Success in Private Service? 1:00:50

26d ago1:00:50

1:00:50

In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in…

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#96 On the Road with Asiha Grigsby 32:20

26d ago32:20

32:20

USA Rice's Asiha Grigsby is just back from three weeks on the road for the industry, home for a few days, and then off again to talk U.S.-grown rice. We were able to snag a few minutes between trips with Rice's Western Hemisphere Road Warrior to hear about her work promoting U.S. rice and how she fosters vital relationships with importers. With spe…

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Crack/Cocaine "The History Behind this Devasting Epidemic" 40:42

26d ago40:42

40:42

In the 1980s and 1990s, crack cocaine dominated the drug scene in the United States. It had devastating effects, destroying lives and communities while fueling mass incarceration. However, the story goes beyond mere addiction and criminality. In this episode we review the history of Crack, consequences of use and treatment. Hosted by Darlene Peters…

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Cherries and Chocolate Granita 7:03

29d ago7:03

7:03

Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…

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Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing 1:01:15

1M ago1:01:15

1:01:15

In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With…

1
Standing Together in Divided Times With Rob Volpe 28:37

1M ago28:37

28:37

As we head toward the end of summer, many of us are talking about the contentious election environment. In this episode, host Paula Felps is by Rob Volpe, an empathy activist, consultant, and author of Tell Me More About That: Solving the empathy crisis one conversation at a time, who talks about how we can avoid some of the hazards that come with …

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032: Eat Adventurously: Embrace the Unexpected Flavors of Overlooked Local Ingredients with Becky Selengut 34:29

1M ago34:29

34:29

“The individual decision is the difference maker.” —Becky Selengut Our local markets and farms are brimming with a diverse array of ingredients. Yet, many of us pass them by because of their peculiar appearance or because we may be unsure of how to incorporate them into our cooking. But, by moving past our assumptions of how food should look like a…

1
Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad 12:40

1M ago12:40

12:40

Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …

1
Caffeine Misuse 36:40

1M ago36:40

36:40

Today, we're tackling a growing concern: the misuse of caffeine and the booming popularity of energy drinks. Join us as we unpack the latest trends in caffeine consumption, from the skyrocketing sales of energy drinks to the ritualistic coffee culture that defines many societies. We’ll explore the fascinating science behind caffeine’s effects on th…

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Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini 51:29

1M ago51:29

51:29

In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing wor…

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031: The Daily Grind: How Coffee Powers Minds and Markets Around the Globe with Wade Johnson 31:00

1M ago31:00

31:00

“Everything in the world is about how you're connecting to other people.” —Wade Johnson From the women farmers cultivating coffee beans in remote regions to the baristas crafting specialty drinks in bustling cafes, coffee brings people together. But more than an everyday beverage, coffee also offers cultural and economic significance. It provides l…

1
What’s Coming Up in Season 10 With Paula Felps and Deborah K. Heisz 23:27

1M ago23:27

23:27

As Live Happy Now wraps up its ninth season, we’re looking ahead to some exciting new things to share with our listeners. In this episode, Live Happy CEO and co-founder Deborah Heisz flips the script to interview host Paula Felps and find out what’s in store. In this episode, you’ll learn: Why we’re going to look at Election Stress in Season 10 and…

1
Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad 10:27

1M ago10:27

10:27

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…

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How Music Shapes Your Mind With Renee Fleming 22:45

1M ago22:45

22:45

Acclaimed soprano Renee Fleming has performed on some of the world’s biggest stages, performing in operas, concerts, theater, and films. But now, the five-time Grammy Award winner is using her voice to help improve our wellbeing. In her new book, Music and Mind: Harnessing the Arts for Health and Wellness, Renee has curated a collection of essays f…

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Prioritizing Play With Jeff Harry 27:31

2M ago27:31

27:31

Summer is a recess for all of us, but what if you could prioritize play all year long? This week, host Paula Felps talks with Jeff Harry, who uses a combination of positive psychology and play to foster healing and help individuals overcome their biggest challenges. Learn why we all need to embrace the power of play and how to create your personal …

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030: Beyond the Symptom— Treating and Preventing Food Sensitivities with Functional Medicine with Dr. Heather Stone 31:07

2M ago31:07

31:07

“The industry responds to the consumer. If we would stop buying all of the processed foods, they would change. We have the ability to change the industry by where we put our dollars.” —Dr. Heather Stone For many people, certain foods can trigger uncomfortable and sometimes debilitating symptoms. However, identifying the culprit foods isn't always s…

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Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance 51:42

2M ago51:42

51:42

From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and …

1
#95 Leadership Lessons 38:23

2M ago38:23

38:23

The U.S. rice industry keeps leadership fresh with regular rotations. At the 2024 USA Rice summer business meetings, Chair and Mississippi rice farmer Kirk Satterfield passed the gavel to Arkansas miller Keith Glover. And on the milling side of the house, Louisiana's Meryl Kennedy passed the Rice Millers' Association leadership to California's Rick…

1
Garlic Pork Pintxos with Patatas Bravas 10:44

2M ago10:44

10:44

Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…

1
Mindful Flower Arranging With Talia Boone 29:20

2M ago29:20

29:20

We’ve all heard the advice to stop and smell the roses, but this week’s episode is a reminder to take a moment to arrange them. Talia Boone is a social entrepreneur whose work has centered around human and civil rights issues. A few years ago, she discovered flower arranging as a form of meditation and self-care, and in the height of the pandemic s…

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029: Transforming Underutilized Superfoods to Revolutionize Diet with Joni Kindwall-Moore 26:43

2M ago26:43

26:43

“When you're an entrepreneur, there's opportunities everywhere. And part of the art is the discernment of the opportunity that is not only going to be achievable but has the highest, long-term return. That comes with experience, but if you understand your tools better, you get there faster.” —Joni Kindwall-Moore Our modern food system has become di…

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Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs 56:29

2M ago56:29

56:29

In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW familie…

1
Psychotic Disorders and Addiction 50:22

2M ago50:22

50:22

Join us as Dr. Mason Turner returns to educate on the fundamentals of psychotic disorders, with a focus on distinguishing Substance or Medication Induced Psychotic Disorder from primary psychotic disorders. We also cover treatment considerations, including delusional disorder and postpartum psychosis. Hosted by Darlene Petersen, MD, and Paula Donne…

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Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry 28:48

2M ago28:48

28:48

In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a p…

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Paula Cook พอดคาสต์

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