พอดคาสท์ Anuar ชั้นนำ (2024)

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“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar 37:49

18d ago37:49

37:49

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through…

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“I love to see the slight imperfections,” with food stylist Katelyn Allegra 25:40

4d ago25:40

25:40

If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has been working with magazines and on TV for over a decade now, and tells Tiff how she works with br…

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Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023) 31:38

1M ago31:38

31:38

We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world…

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Stasha Toncev on becoming the centre for discovery of Balkan food in Dubai (2023) 36:57

2M ago36:57

36:57

We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one of our popular episodes from Season 1: co-host Tiffany Eslick sits down with Stasha Toncev, founder of urban Balkan bistro, 21 Grams. Stasha shares how she went from growing up in Serbia cooking lavish meals for her friends to uncovering her p…

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What's Up Bario Podcast 13 - Persons In Focus: Janet Ulun @ Sina' Ratu Aran. Getting the role of Sina' Runa In the Tegkang Film. Coming back to Bario after 28 years and working on her Lati' (Paddy Field ... 41:02

3M ago41:02

41:02

Get in touch with us by "CLICKING HERE" Hi Buddy! Thanks for tuning into this episode of Persons in focus. Love you so much! In this episode our Persons in focus Janet Ulun @ Sina' Ratu Aran was supposed to have a recording session with us in September of 2023 but due to scheduling conflicts, praise the Lord we were able to finally record. our gues…

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Our highlights from Season Two! 20:20

3M ago20:20

20:20

Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. We’ll be back with new episodes in September.โดย Spinneys

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What's Up Bario Podcast 12 - Special Episode The First Bario International Historical Archery Festival (BIHAF) - Persons In Focus: Ambassador of Historical Archery Mr. Anuar Matsaat. 2:05:24

3M ago2:05:24

2:05:24

Get in touch with us by "CLICKING HERE" Hi There Buddy! Love you so much and thanks for tuning in to this special episode talking about the first ever Bario International Historical Archery Festival (BIHAF). In this Episode Mr Anuar Matsaat Ambassador of the BIHAF in South East Asia talks about the mission and vision of the first eve Bario Internat…

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What's Up Bario Podcast 11 (Special Episode) Homestay Development & Sustainability: Persons In Focus - Nawan Bala @ Bala Metu. From a Kampung boy to a Shell engineer and becoming the Chariman of the Bario ... 1:36:25

3M ago1:36:25

1:36:25

Get in touch with us by "CLICKING HERE" Hi Buddy Thank you for tuning in to this episode. In this special episode, Mr Nawan Bala the operator of the Bala Metu Homestay and also the Chairman of the Bario Homestay Association, talks about the Development and the Sustainability of the Homestays in Bario. He also touches on how the homestay community a…

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“I have a love-hate relationship with food”, with Chef Hadrien Villedieu 34:47

3M ago34:47

34:47

Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and Chez Wam carries some inspiration from that time, with Fried Camembert and a Cheeseburger on the menu. He talks about his love-hate relationship with food, his journey from Paris to Morocco…

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What's Up Bario Podcast 10 - [Podcaster Feature Episode] Persons In Focus: Barry Barim of The Barry Anak Barim Podcast. Beginning his podcasting Journey. Bringing His Barryness to our show. (Recorded 23 ... 2:40:42

3M ago2:40:42

2:40:42

Get in touch with us by "CLICKING HERE" Hey There Buddy! Thanks for being here. I really appreciate you being with us here. It means alot! In this episode we have a special guest. One of the Pioneer Podcasters in Sarawak. Barry Barim the host of the Barry Anak Barim Podcast Show who currently as of today has 51 episodes on his show. but before that…

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What's Up Bario Podcast 09 - [Podcaster Feature Episode] Persons In Focus: Joachim Then Of The Fuel Good Podcast. Getting into podtasting. Spreading positivity and the life of an event planner. (Recorded ... 1:58:05

3M ago1:58:05

1:58:05

Get in touch with us by "CLICKING HERE" Hey there buddy! thanks for tuning in with me again. it feels good to be back after my medical problem. after much rest and recovery. I've managed to finish editing this episode with this gem of a person Joachim Then. Pleas forgive me for the audio on my side something went wrong with the audio I only found o…

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“Sustainability is a journey”, with Boca’s Omar Shihab 24:33

4M ago24:33

24:33

Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable energy, Boca is now investing in a halophyte farm in the UAE, in partnership with Emirates Nature WWF and the International Centre for Biosali…

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“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij 26:49

4M ago26:49

26:49

Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with Chef Gregoire Berger at Ossiano. They talk about her journey and the community initiatives she’s running, the collab menu and get all the juicy details behind the epic duck at Po…

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‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco 40:24

5M ago40:24

40:24

Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary consultant and a fellow podcast host. They talk about his pivot from studying music to becoming a chef, why he launched his podcast during COVID, and how he hopes to nur…

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The legend of the naga, with Chef Aphisith Phongsavanh 30:17

5M ago30:17

30:17

Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer, an illustrator, and a poet, and shares how the dish Gae…

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How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist) 39:53

6M ago39:53

39:53

We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. While incredibly creative, the menu at Dinner is backed by a rigorous scientific process where everything is so precise – from the w…

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“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist) 32:01

6M ago32:01

32:01

We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis The Palm—here in Dubai. This episode features the artist that is Chef Gregoire Berger, who leads one-Mi…

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Deep Dive into Dibba Bay, with Ramie Murray 39:49

7M ago39:49

39:49

Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’s rise from producing 20,000 oysters to half a million oysters a month in December last year, their upcoming reef creation project and a number of nuggets about the right wa…

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Bonus, with Gerbou’s Chef Ionel Catau 17:44

7M ago17:44

17:44

Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club. This continues our conversation with Chef Ionel Catau last week about the concept behind Gerbou, and what they’re looking forward to as they open up the full restaurant at Tashkeel in a couple of months. You can find the full episode …

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What's Up Bario Podcast 08 - Persons In Focus: Natasha Aretha. Growing up in KL and Moving back to Bario. The heart of being a school teacher. 1:24:00

7M ago1:24:00

1:24:00

Get in touch with us by "CLICKING HERE" Hi Buddy! It's so great that you're here with me and our Persons In Focus: Natasha Aretha. A young woman with a passion for teaching tells us her story of Growing up in KL and moving back to Bario and how teaching is more than just telling the students to open their text books. Come let's you and me listen to…

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The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau 22:29

7M ago22:29

22:29

Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of Emirati and Arab culture—from the food, to the furniture decor, to the art. Chef Ionel also shares a sneak peak into some of the plans for the full restaurant, w…

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What's Up Bario Podcast 07 - Persons In Focus: Sam Ramasamy @ Sam Maran. An amazing conversion story from an amazing man. From Atheist to Christ. The power of prayer. 2:24:46

7M ago2:24:46

2:24:46

Get in touch with us by "CLICKING HERE" Hi Buddy!!! Love you!!! In This episode we are honored by the presence of Uncle Sam. He's married to my Aunty Rami Bulan from the Bario Asal Long House. In this episode Uncle Sam shares his beautiful conversion to Christ. Please Like And Follow The What's Up Bario Podcast Facebook Page https://www.facebook.co…

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What's Up Bario Podcast 06 - Persons In Focus: Suraiya a Project Controller who loves travel. Falling in love with Bario. Writing a travel Blog and Working on her book. How meeting people on her travels ... 1:41:47

8M ago1:41:47

1:41:47

Get in touch with us by "CLICKING HERE" Hi Buddy!!! Love you So Much!! Thank you for listening and tuning in to this incredible interview with Suraiya. What an incredible lady who has a heart of gold for people she meets on her travel. the links to her Instagram account also that's where she documents her travels. Suraiya's Instagram page: https://…

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Much ado about matcha, with Viktoryia Toma 1:02:09

8M ago1:02:09

1:02:09

Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese tea history and culture, and discover a fe…

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What's Up Bario Podcast 05 - Persons In Focus: Pastor Rachel Kedung Bulan. Bario Bakelalan (Borneo) Revival Documentary. Her vocation as a pastor. God calling her to be his daughter. (AIRED LIVE ON RADIO ... 53:24

8M ago53:24

53:24

Get in touch with us by "CLICKING HERE" Hi Buddy!!! Love you So Much! And May God Bless you for listening and tuning in to this incredible interview with Pastor Rachel Kedung Bulan. The Links to the Cornerstone Community Church are just below here Cornerstone Community Church Cornerstone Community Church Borneo Youtube Page: https://www.youtube.com…

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Making Waves, with Dina Macki 36:26

8M ago36:26

36:26

Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting her first book published. Dina also cooks two dishes with Tiff, the Khoubz Mardhouf, an Omani date paratha, and samaki wa k…

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Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana 7:41

9M ago7:41

7:41

Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the web here.โดย Spinneys

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What's Up Bario Podcast 04 - Persons In Focus: Roy Nair The Mastermind Of Pangai Productions and Riviera band. Establishing Riviera Band.Truth about our local music scene. Creating awareness and opportunities ... 2:04:59

9M ago2:04:59

2:04:59

Get in touch with us by "CLICKING HERE" Hey Buddy Thanks for tuning in to this episode of persons in focus with the mastermind of Pangai Productions. This interview is done with a mix of English and Sarawakian Malay [Bahasa Sarawak]. Sorry for the guest's clipping sound i've tried to salvage it but that's the best i could do as this is the only tim…

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What's Up Bario Podcast 03 - Persons In Focus: Hezekiah Asim talking about playing the character Ritap in the Tegkang(Rainbow) Film. Being a Pastor. Being A Sape' Player. Founding Bario Rice Coffee (6th ... 2:11:24

9M ago2:11:24

2:11:24

Get in touch with us by "CLICKING HERE" Hi Buddy. Love you and thank you so much for listening to this interview with Hezekiah Asim. Had such a great time with him. In this episode our very own Ulung Palang represent, Hezekiah Asim talks about his life as a pastor. The losing of a good friend that made him become a sape' player and getting into cha…

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Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana 35:49

9M ago35:49

35:49

Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Avatara is part of Passion F&B, which also owns the award-winning Tresind and Tresind Studio, hea…

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What's Up Bario Podcast 02 - Persons In Focus: Actress Michelle Lungan's First Ever Feature Film Tegkang (Rainbow). Talking About Her Character Rinai. Getting into the world of acting. Overcoming her depression ... 1:10:27

9M ago1:10:27

1:10:27

Get in touch with us by "CLICKING HERE" Hi Buddy I'm so honoured that you've given your time to listen to this episode with Michelle Lungan. In this second episode of our premier of our podcast Michelle talks about getting into the character of Rinai. Being in her first feature film ever and overcoming depression in the middle of one of the hardest…

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What's Up Bario Podcast 01 - Persons In Focus: Director Josh Nawan's First Ever Feature Film Tegkang (Rainbow). From engineering major to a factory worker to a film director (23rd Sept 2023) 1:27:15

9M ago1:27:15

1:27:15

Get in touch with us by "CLICKING HERE" Hi There Buddy! thanks for tuning into The What's Up Bario Podcast 01 Josh Nawan was a Kampung boy who studied Engineering. He fell in love with movies and now is a movie director himself. In our first ever episode, we're so honored to have him be our first ever guest, directing his first ever feature film an…

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What's Up Bario Podcast 00 - The Introduction of this Podcast. Unscripted and straight from the heart. I really appreciate you tuning in. Love You Buddy!!! 31:38

9M ago31:38

31:38

Get in touch with us by "CLICKING HERE" What's Up Bario Podcast 00 - The Introduction of this Podcast. Unscripted and straight from the heart. I really appreciate you tuning in. Love You Buddy!!! Please Like And Follow The Facebook Page Please Like And Follow The What's Up Bario Podcast Facebook Page https://www.facebook.com/profile.php?id=61554820…

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We’ve won two Signal Awards! 1:45

9M ago1:45

1:45

A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts, Culture & Lifestyle, and the general Lifestyle categories! This couldn’t have happened without your incredible support. If you haven’t already done so, we’d love it if you gave us a quick review in yo…

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Bean to Bar, with Mirzam’s Kathy Johnston 45:10

9M ago45:10

45:10

Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Mirzam makes all of its chocolate in-house at its factory in Al Quoz, which also has a cafe where you can grab some hot chocolate and …

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“Death of a Borzoi” by Mukhtar Magauin 18:15

9M ago18:15

18:15

Mukhtar Magauin is a Kazakh writer, publicist, translator, and researcher of Kazakh folklore. In 1997, he received an international award from the Foundation of Artists and Writers of Turkey “for services to the Turkic world.” The award was presented to him by the then-President of the Republic of Turkey, Suleyman Demirel. Magauin translated into K…

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Say Cheese, with François Robin 33:27

10M ago33:27

33:27

Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,500 types of French cheeses to date. He’s also the author of Le Fromage pour les Nuls, or Cheese For Dummies. François…

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Bonus: Broccoli Nuggets, with Chef Troy Payne 14:41

10M ago14:41

14:41

Last week, the Nourish podcast crew joined Chef Troy Payne out in the desert to enjoy a delicious barbecue. This week, we’re sharing some more snippets about about Troy’s own journey, his love for broccoli, and great tips on doing more with food. You can listen to the full episode where Chef Troy cooks a tomahawk steak, makes fish and chips barbecu…

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“The Last Madamar” by Anuar Alimzhanov 17:52

10M ago17:52

17:52

Anuar Alimzhanov was born on May 2, 1930, in the village of Karlygash in Taldykorgan region. He is considered one of the most prominent Kazakh writers of the late Soviet period. He wrote not only stories about the contemporary period, but also notable historical novels. In his story "The Last Madamar", Alimzhanov writes about Kazakh deserts, water …

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Snap, Crackle, Pop! with Chef Troy Payne 40:45

10M ago40:45

40:45

The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a barbecue session with Chef Troy Payne. Chef Troy cooks a tomahawk steak, makes fish and chips barbecue-style, sears some broccoli stems, and finishes with some lamb ribs marinated with f…

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Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu 18:39

11M ago18:39

18:39

Last week, co-host Tiffany Eslick spoke to Chef Himanshu Saini about his cooking inspirations and the story behind his iconic restaurants in Dubai. On this bonus episode, we’re sharing all the delicious details behind the Rising India menu at TresInd Studio.โดย Spinneys

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Passion plated, with Tresind’s Chef Himanshu Saini 38:59

11M ago38:59

38:59

This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and the all-vegetarian Avatara, among others. Their fl…

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Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic 32:18

11M ago32:18

32:18

As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about the F&B industry views sustainability across the different verticals—food waste, packaging, talent and education and the supply chain as a whole. Gates Hospitality owns a numbe…

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Cycling is a team sport, with Emilie Mikulla and Stewart Howison 36:35

12M ago36:35

36:35

Co-host Devina Divecha sits down with Emily Mikulla and Stewart Howison this week to talk about all things cycling in the lead up to the Spinneys 92 Cycle Challenge. Emily runs Mindful Body here in Dubai, and is also a certified yoga therapist and instructor, a certified orthopedic manual therapist and a Pilates teacher. Stewart owns Revolution Cyc…

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The Day the World Collapsed by Rollan Seisenbayev 21:24

12M ago21:24

21:24

Rollan Seisenbayev, born October 11, 1946, in Semipalatinsk, is a prominent contemporary Kazakh writer, playwright, and translator. In addition to his literary activities, Seisenbayev is the founder of the Abai House in London, the Abai International Club, and the international literary magazine Amanat. He is the recipient of numerous international…

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White Aruana by Satimzhan Sanbayev 18:11

1y ago18:11

18:11

Satimzhan Sanbayev is a Kazakh writer, film actor, and screenwriter. Born into the family of the prominent Kazakh teacher-educator Khamza Sanbayev, in 1967 he was invited to star in the film “The Road of a Thousand Miles.” During filming, he completed his first story, “White Aruana” (White Camel), which was published a year later in Prostor magazin…

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Navigating nutritional hygiene, with Glucare’s Ali Hashemi 29:24

1y ago29:24

29:24

Co-host Devina Divecha visits Glucare, an integrated diabetes clinic in Dubai to experience a full-body check-up, and speaks to its co-founder Ali Hashemi. They talk about the nutritional challenges with our lifestyles today, and how they’re expanding the success of Glucare into other aspects of healthcare.…

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Below the brine is fine, with Tabchilli’s Maher El Tabchy 35:26

1y ago35:26

35:26

We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your kimchi jars.…

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Unfortunate Jamal by Myrzhakyp Dulatov 14:22

1y ago14:22

14:22

Myrzhakyp Dulatov was born on November 25, 1885. Dulatov's political creed was clearly articulated when, in 1909, he published his first collection of poetry, Oyan, Kazak! (Wake Up, Kazakh!). The copies in circulation were immediately confiscated—and in 1911 he was arrested. Dulatov became one of the leaders of Kazakh reformism and the national lib…

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Anna Oposa: Mobilizing citizens to change behaviours and take collective action 20:48

1y ago20:48

20:48

Meet Anna Oposa, our change maker based in Metro Manila, Philippines. As chief mermaid and executive director of Save Philippines Seas, an organization she spearheaded in 2011, Anna is mobilizing citizens and effecting positive change in her country’s public school system around environmental education. The inspiring writer, speaker, and environmen…

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