Uncork The Sun สาธารณะ
[search 0]
เพิ่มเติม
ดาวน์โหลดแอปเลย!
show episodes
 
Artwork

1
BoozedupBritsAbroad

Pom & Stef

Unsubscribe
Unsubscribe
รายเดือน
 
Grab your passports and raise your glasses, because it's time to embark on a spirited journey around the world with 'Boozed Up Brits Abroad'! We're your hosts Stef and Pom, and We're thrilled to welcome you to our lively podcast that's all about exploring the world's diverse cultures and beverages one drink at a time. Join us every week as we venture into the vibrant tapestry of global libations. From the bustling streets of Tokyo to the sun-soaked shores of Rio de Janeiro, each episode of o ...
  continue reading
 
Loading …
show series
 
Join us on a tantalizing journey through the rich flavors and cultural history of the Philippines as we dive into it's vibrant cocktail scene. From the tropical paradise of the Philippines emerged a unique fusion of flavors, shaped by centuries of Spanish colonial influence. We sip and savor a delightful array of Filipino alcoholic beverages, from …
  continue reading
 
Indulge in the festive spirit with us featuring a delightful line up of Christmas drinks. We are talking mulled wine, cocktails and all the boozy cheer you need for a chill holiday. Tune in and have a drink, and lets toast to a fun-filled Christmas! Support the showโดย Pom & Stef
  continue reading
 
This week we delve into Cuban rum and go off track a lot. This is what happens when your producer goes on holiday and Stef and Sam are left to fend for themselves... As always grab a drink, sit back and relax Support the showโดย Pom & Stef
  continue reading
 
This week is all about the Czechs republic and man on man does Stef have some stories to share with you guys. That's only if Sam lets her finish.... As always grab your drink sit back and relax. Support the showโดย Pom & Stef
  continue reading
 
This week we head to our guest home country and drink some cocktails that he creates. Be prepared for lots of off rants and one of the worst sex stories you will ever hear. As always, grab your drink of choice, sit back and relax. Support the showโดย Pom & Stef
  continue reading
 
Join us for this un edited final episode for season 1. We go back to NZ looking at 5 drinks from different regions of our country. Yes this is the last episode of the season, but don't go to far. Season two will be out before you know it. Support the showโดย Pom & Stef
  continue reading
 
Welcome to our first episode of Boozedupbritsabroad were we travel to a new country every week and dive into their best know drink of choice. This week we head to New Zealand and head down to the mighty Waikato to drink some river water. Support the showโดย Pom
  continue reading
 
In the final episode of Season 2, Moss "clears the air" (hah) regarding the very current and relevant topic of smoke taint. We discuss what smoke taint is, how it can affect grapes and wines, and what winemakers can do about it.
  continue reading
 
Today Moss dives into Syrah and Syrah alone, looking into the grape's unique personality, history, and role within British Columbia. Also featured are spotlights on two exemplary BC Syrah wines from local Oliver/Osoyoos wineries. Highlights of this episode include Moss repeatedly interrupting himself and becoming disgusted with the word 'typicity.'…
  continue reading
 
This week, Moss speaks with Sheila Whittaker, the manager of the newly rebranded Nostalgia Wines Inc (formerly known as Oliver Twist). Sheila talks about her work at the winery, how to rebrand an established operation, and the lengths she took to further her own wine education. For his part, Moss interrupts his own question 45 seconds into the inte…
  continue reading
 
Moss chats with Gene Covert, the owner/operator/winemaker/vineyard manager/animal handler/butcher/handyman/organ donor/stenographer of Covert Farms Family Estate, a business with as much diversity as its owner. The conversation ranges in topics from the effect of the COVID-19 pandemic on the winery tasting room to the process of certifying Organic,…
  continue reading
 
Back for Season Two after taking the winter off, wine educator Moss Scheurkogel talks about the wineries, people, and geographic conditions that led to the formation of the modern British Columbia wine industry.
  continue reading
 
Moss concludes the first season of Uncork the Sun by interviewing River Stone Estate Winery's owner, Ted Kane, about the 2020 harvest, the term 'meritage,' some favourite grapes and some more difficult to control, and more. Thanks to all our listeners, and if you're looking forward to another season of UTS, let Moss know at moss@vinstitute.ca RIVER…
  continue reading
 
Wine educator Moss Scheurkogel recaps the recent Half-Corked Marathon roadshow and uses the opportunity to discuss the basics of food and wine pairing: what to do, and what to avoid. Also featured: probably too much talk about picking berries in the woods, and some definitely-non-copyright-infringing Disney music.…
  continue reading
 
Moss interviews Justin Hall (who may or may not be North America's first Aboriginal winemaker) and discusses the way in which being a winemaker has impacted and changed his life. Then they goof off a bit. Nk'Mip Cellars 1400 Rancher Creek Rd, Osoyoos BC www.nkmipcellars.com www.facebook.com/NkMipCellarsWinery…
  continue reading
 
Moss chats with Andrew Windsor, the former winemaker of Tinhorn Creek Vineyards and new co-owner/winemaker of Maverick Estate Winery, about the changes in moving between large- and small-scale vineyards. Maverick Estate Winery 3974 BC-97, Oliver, BC V0H 1T1 www.maverickwine.ca www.facebook.com/MaverickEstateWinery…
  continue reading
 
In an interview with Executive Director of the Oliver Osoyoos Winery Association Jennifer Busmann, host Moss Scheurkogel learns some of the challenges that face event-based organizations in 2020, and discusses the evolution of the acclaimed Half-Corked Marathon (2017 Canadian Event of the Year)
  continue reading
 
Wrapping up the three-episode miniseries started in Episodes 4 and 5, wine educator Moss Scheurkogel talks about the art of harvesting grapes, the preparation and production needed from the vineyard operators, and also about the (often) young fruit pickers from across Canada who come to harvest BC's fruit every year.…
  continue reading
 
Moss Scheurkogel interviews the owner of Second Chapter Wine Co and discusses the joys and freedoms of operating a small-lot winery. Highway 17 from Victoria to Sidney also features prominently. Second Chapter Wine Co 510 Tinhorn Creek Rd, Oliver, BC www.scwines.ca www.facebook.com/scwines
  continue reading
 
Moss explains how grapevines are propagated and planted, and addresses the most universal and devastating threat to viticulture in the history of winemaking. Things get REAL dramatic.Audio in this Episode:Unseen Horrors and Breaktime by Kevin MacLeodhttps://incompetech.filmmusic.io/song/4569-unseen-horrorshttps://incompetech.filmmusic.io/song/3457-…
  continue reading
 
From the heart of British Columbia wine country, wine educator Moss Scheurkogel talks about why vintners use oak barrels, explains how a consumer can identify the impact of oak in a wine, and misspells the word "veblen." It's a good time.
  continue reading
 
Wine educator Moss Scheurkogel examines some of the specifics behind the concept of "terroir," a French term referring to the environment that wine grapes are grown in. A terroir map of Oliver Osoyoos Wine Country can be found here.
  continue reading
 
In the first episode of Uncork the Sun, wine educator Moss Scheurkogel discusses how to create and maintain your own personal wine cellar in the comfort of your home, how to select which wines have the best aging potential, and how to know which wines from your collection that you should drink now.
  continue reading
 
For our very last episode for 2018, we decided to mix things up with a live recording, hosted by Berkelouw Books in Paddington. Our special guests: two red wine varieties who are both arty and bring the party (in markedly different ways). Meet Shiraz and Gamay (AKA Catherine Van-Davies and Beth McMullen). Support the show (https://linktr.ee/gracede…
  continue reading
 
Top up your glass because it's time to chat to the crisp and popular white wine varietal Sauvignon Blanc (AKA Tom Anson Mesker). In this week's episode, we try to get to the bottom (of the glass) about his fellow grapes, if he's basic, and why the heck he sounds so British. Support the show (https://linktr.ee/gracedemorgan)…
  continue reading
 
This week on the podcast, we talk to the plummy, approachable red wine varietal Merlot (AKA Whitney Richards). We chat about the upside of being an underdog, getting tattoos as a hobby, and why Paul Giamatti's performance in the film 'Sideways' cut deep. Support the show (https://linktr.ee/gracedemorgan)…
  continue reading
 
We Kant get enough of this next varietal. This week we chat to the intellectual of the white wine world - Riesling (AKA Nick Sun). We discuss what it's like to be a critic favourite, whether you can be a benevolent dictator, and dating as a grape. Support the show (https://linktr.ee/gracedemorgan)โดย Grace De Morgan
  continue reading
 
Freshen your glass with episode three of Everything Happens For A Riesling. We chat to the tropical white wine varietal Verdelho (AKA Catherine Van-Davies) about having a highly acidic rep, the pressures of curating your own social media image and how to love your full-bodied, thick-skinned self exactly as you are. Support the show (https://linktr.…
  continue reading
 
In the second episode of Everything Happens For A Riesling, Grace chats to the rather particular red wine varietal Pinot Noir (AKA Tom Hogan) and finds out about his new name and (not so) secret pain. Support the show (https://linktr.ee/gracedemorgan)โดย Grace De Morgan
  continue reading
 
Oh my goodness, it's our very first episode! Sit down, pour a glass of punchy Gamay (AKA Beth McMullen) and get to know this French red varietal a little more. Support the show (https://linktr.ee/gracedemorgan)โดย Grace De Morgan
  continue reading
 
Loading …

คู่มืออ้างอิงด่วน