พอดคาสท์ Pat Terrell ชั้นนำ (2024)

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Trades District w/ Pat East & John Fernandez from Dimension Mill 1:23:45

20h ago1:23:45

1:23:45

A new Soma. Bloomington's first full service hotel, featuring room service and a rooftop bar. These are both just a small part of the transformation taking place in the Trades District at 11th and Rogers, partially due to a $16 million dollar Lilly Endowment grant executed through a partnership between the City of Bloomington and Indiana University…

1
Ep 61 - Rebekah McKendry's Glorious 43:17

6d ago43:17

43:17

In this episode of H. P. Lovecast, Michele Brittany and Nicholas Diak discuss Rebekah McKendry's 2022 comic horror dark comedy, Glorious. Episode edited by: Michele Brittany Thumbnail photo by: Michele Brittany Intro/Outro Music: "Azathoth" by Philippe Gerber / John 3:16 (Bandcamp page) H. P. Lovecast Logo: Philip Yount The full version of John 3:1…

1
Marv Ulmet & Marren Terrell w/ Monroe County Fall Festival | S7E03 1:08:31

8d ago1:08:31

1:08:31

Over 15 food vendors, two stages of free live music, craft booths, and of course… a parade!! Where is all the fun and tasty goodness? The Monroe County Festival!! Coming up September 12th, 13th, 14th, there’s more to do this year than ever before. First year President of the festival Marv Ulmet joins us with Food Vendor Coordinator, and owner of 81…

1
Hoosier Hills Food Bank, Associate Director & Chief Administrative Officer Jake Bruner | S7E2 49:04

15d ago49:04

49:04

Since its inception, Hoosier Hills Food Bank has collected, and distributed, over 80 MILLION pounds of food to those in need. Last year alone they hit over six million pounds of food which found its way to not only Monroe county, but also Brown, Orange, Lawrence, Martin, and Owen counties. Joining us to cover all the daunting logistics to pull off …

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BAKED! of Bloomington, owners Jeremy Ness & Jason Voegeli | S7E1 1:20:45

22d ago1:20:45

1:20:45

After their starts as delivery drivers for Baked!, Jeremy Ness and Jason Voegeli found themselves in a position to buy the beloved local cookie joint 2011. Since then they have moved out of the house on 3rd street and into their current location on Washington just north of Kirkwood. Join us as they fill us in on possible future expansion, how they’…

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David James, owner of Blockhouse Bar | S6E20 1:00:21

29d ago1:00:21

1:00:21

Tucked beneath the Back Door, and behind Atlas, the Blockhouse Bar has been hosting shows for ten years now and has made a name for themselves as one of Bloomington's premier music venues. Owner David James joins us to discuss Honky Tonk Tuesdays' popularity, his experience working at Farm and Uptown, and his solo music career, including writing cr…

1
The Foodie Queen Sadie Clarke, Btown Foodies and @SadieEatsFood | S6E19 1:06:33

1M ago1:06:33

1:06:33

Founder of the popular 'Bloomington Foodies' Facebook group, over 13k members, and up-and-coming SadieEatsFood Instagram page, Sadie Clarke is affectionately known to many within the Bloomington community as the Foodie Queen. Her resume includes three plus years as the Director of Operations of the Endeavor/WOW group, General Manager of Sweet Grass…

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Upland Brewing Co. w/ Brewer Matt Wisely & Head Chef Ryan Whetham | S6E18 1:00:40

1M ago1:00:40

1:00:40

An absolute Bloomington institution, Upland Brewing Company has been known for inventive brews and made-from-scratch food for over 25 years. Joining us to shed some light on how they've managed to innovate and keep things fresh after all these years is Head Brewer Matt Wisely, and Executive Chef Ryan Whetham. From their award winning burgers, to th…

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Amber Racoma, owner, Mama Dukes Hawaiian BBQ | S6E17 1:11:42

2M ago1:11:42

1:11:42

After plans to open a food truck with her Mom to bring a taste of Hawaii to Bloomington, Amber Racoma's world was rocked in February of 2020 when her mom passed away from cancer. She initially gave up on the plans and focused on her job at IU, but a year later, Amber could no longer ignore the urge to honor her late mother, and opened up Mama Duke'…

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Malibu Grill with GM Eliiott Green | S6E16 1:00:05

2M ago1:00:05

1:00:05

A staple of the Bloomington square, Malibu Grill has been serving us savory steaks, succulent seafood, and delectable desserts since 1993. General Manager Elliott Green walks us through his journey working his way up in the restaurant over the past 12 years, his high school industry experiences, and how they've been able to execute such a large men…

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Juan Guerra, Operations Manager - La Charreada & Casa Brava | S6E15 1:03:04

2M ago1:03:04

1:03:04

After moving to Bloomington from Venezuela in his early 30's, Juan Guerra began working at La Charaeda and Casa Brava as a dishwasher. After long days washing dishes, he would go sell slices of pizza at Rockit's until the wee hours of the morning, sleep for four hours, and go do it all again. He now oversees six restaurants between Marian, Blooming…

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Uptown Cafe with Vivi Szalavari & Adam Noffsinger | S6E14 1:47:52

2M ago1:47:52

1:47:52

Mentioned more than any other restaurant on the podcast, Uptown Cafe has a well deserved reputation as one of the best, most consistent dining experiences in Bloomington. A big reason for that is Executive Chef Adam Noffsinger and Assistant General Manager Vivi Szalavari. After having Michael and Galen Cassady on the podcast back when we were audio…

1
Hamid Ali, owner/operator of Doner Kebab food truck | S6E13 1:06:16

3M ago1:06:16

1:06:16

Born in Afghanistan, and raised in Germany after stops in India and Pakistan, Hamid Ali has had quite the journey that ultimately brought him here to Bloomington. With only $100 in his pocket when he arrived, he has built a successful food truck business over the last eight years through care, passion, and consistency. Doner Kebab is known for thei…

1
Chris Martin, president of Finney Hospitality Group | S6E12 1:36:07

3M ago1:36:07

1:36:07

In this presidential episode we have Chris Martin, President of Finney Hospitality Group, which includes The Tap, Social Cantina, Yogis, SmokeWorks, and Kind Car Wash in Columbus. Join us and we discuss their expansion over the years into Lafayette, Mishawaka, Carmel, Downtown Indy, and soon in Nashville, Tennessee. We also dive into Chris’ long re…

1
Jeff Mease, founder of Pizza X & One World Enterprises | S6E11 1:39:32

3M ago1:39:32

1:39:32

Jeff Mease joined us as the first ever guest on the No Dishes Podcast on September 1st 2020. Almost four years later, gone are the masks and social distancing, Bloomington Brewing Company and Lennies have been sold to new owners, and Jeff continues to plow ahead with One World Enterprises, consisting of Pizza X, Hive, One World Catering, One World …

1
Steve Volan, host of The 812 Show and former City Councilman | S6 E10 1:55:23

3M ago1:55:23

1:55:23

After serving on City Council for twenty years, 2004-2024, Steve Volan knows a thing or two about legislation that has, and might, affect the Bloomington restaurant industry. Find out about the food truck battle of 2014, how and why our parking works the way it does, and his podcast, the 812 Show, highlighting those working in city government. Why …

1
Muddy Fork Bakery w/ Eric Shedler & Carlee Villa | S6E9 50:02

4M ago50:02

50:02

For over 13 years Muddy Fork Bakery has been supplying the Bloomington community and beyond with their delectable wood-fired baked goods. Owner Eric Shedler joins us with Baker Carlee Villa and they fill us in on all their unique offerings. From world class sourdough to buttery, flaky croissants, Muddy Fork has something for every palate. Join The …

1
Brightside Cafe w/ Abe Carney and John Moore | S6E8 58:16

4M ago58:16

58:16

What if I told you you could have hearty biscuits & gravy, delicious homemade cinnamon rolls, and mouth watering cuban sandwiches, on house made bread, all without the gluten? It's not a dream, it's Brightside Cafe! Abe Carney and John Moore join us to fill us in on their new gluten free bakery and cafe on the bottom floor of the Fountain Square Ma…

1
Da Vinci Pizza & Pasta w/ Henry and Hannah Love | S6E7 56:46

4M ago56:46

56:46

Like true works of art, Da Vinci Pizza and Pasta is known for their eye-catching pizza and pasta offerings, all with taste to back up their pleasing aesthetics. Joining us to fill us in on how it's all done is our first ever brother-sister duo: Owner Henry Love, and FOH Manager, his sister Hannah. From Henry starting as a server to eventually purch…

1
Stacy Strand w/ Ivy Tech Culinary Arts & Hospitality Program | S6E06 No Dishes Podcast 59:33

4M ago59:33

59:33

Having volunteered at Community Kitchen brunches together, and serving as judges side-by-side at the Chef's Challenge, Jordan knew he had to get Stacy Strand on the podcast to share her awesome story. In her role as Program Chair of the Culinary Arts program at Ivy Tech, and doubling as a pastry chef/professor, Stacy oversees incredible growth as y…

1
Heartwork Brewing w/ Aubrey Williams & Dan Dutcher | S6E5 1:10:32

4M ago1:10:32

1:10:32

After meeting in the Army, and spending eight years in Nashville, Tennessee, Aubrey Williams and Dan Dutcher moved to Bloomington and opened Heartwork Brewing alongside old school Yogi's alum, Jeff Browne. Aubrey and Dan join us to chat about the special beers Heartwork offers, their rotating food truck options, and what you can expect to see from …

1
Bloom Magazine w/ Malcolm Abrams and Cassaundra Huskey | No Dishes Podcast S6 E4 1:17:35

5M ago1:17:35

1:17:35

Founded in 2005, Bloom Magazine has been a fixture in our community for almost 20 years. Now, after 106 issues, they have released their first ever Food Issue! Joining us to discuss the results of their city-wide survey used to decide the best restaurants in a number of categories, and the ins and outs of running a print publication in today's day …

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Michael "Sleeper" Cheatham - Sleeper's Bar | No Dishes Podcast S6E03 1:08:01

5M ago1:08:01

1:08:01

After graduating from IU, working a year in retail which he hated, Michael "Sleeper" Cheatham began his career in hotel sales, traveling around to Washington DC, Denver, Maryland, Miami, Chicago, Albuquerque, and Cincinnati, eventually working his way up to be the Director of Sales Recruitment for North America at Hyatt Hotels. He then parlayed his…

1
Executive Chef Dan Thomas - The Elm | S6E2 No Dishes Podcast 1:18:14

5M ago1:18:14

1:18:14

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, co…

1
Solar Eclipse Special w/ IU Astronomy PhD Students Lexi Gault & Kristin Baker | S6 E1 No Dishes Podcast 39:40

5M ago39:40

39:40

Season 6, presented by Visit Bloomington, is here and we're kicking things off with all things eclipse! For the first time since August 7th, 1869, Indiana will experience a total solar eclipse and Bloomington is smack dab in the middle of the path of totality! Indiana University PHD Astronomy students Kristin Baker and Lexi Gault join us to share e…

1
Angelo Pizzo, Filmmaker | S5E21 No Dishes Podcast 1:35:59

6M ago1:35:59

1:35:59

"Hoosiers" and "Rudy". Two timeless sports movies, both highlight Indiana cities. And both written by Bloomington local, Angelo Pizzo, and directed by David Anspaugh, his fraternity brother at Indiana University. We are very grateful to have Angelo join us on our final episode of Season 5 and to share his very illuminating insights of the inner wor…

1
Chef Lee Rosser - "Chef Lee In Your Home" | S5E20 No Dishes Podcast 1:06:10

6M ago1:06:10

1:06:10

After a career as a traveling pro wrestler based out of the Region, Lee Rosser found himself washing dishes in Broad Ripple, working his way up to a Sous/Operations Director role at the same spot, then eventually moving to Bloomington and opening Chef Lee in Your Home. After years of exclusively doing on-site catering, Chef Lee opened up his brick …

1
HPLCP Transmissions - Ep 29 - David Rose and Monsters in the Bush 38:15

6M ago38:15

38:15

In this episode of H. P. Lovecast Presentations: Transmissions hosts Michele Brittany and Nicholas Diak interview returning guest David Rose to talk about his short story collection, Monsters in the Bush. Episode edited by: Michele Brittany Thumbnail by: Michele Brittany Intro/Outro Music: "Azathoth" by Philippe Gerber / John 3:16 (Bandcamp page). …

1
Ice Cream Showdown! w/ Laura LeJeune - Jiffy Treet | S5E19 No Dishes Podcast 1:25:05

7M ago1:25:05

1:25:05

You scream, I scream, we all scream, for ice cream! After working at Jiffy Treat since she was 14, Laura LeJeune, and her sister Danelle, purchased the Ellettsville and Bedford locations in 2019. We nerded out talking all things ice cream, from butterfat percentage, to trying to uphold such longstanding, beloved brands. Laura's passion for ice crea…

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Sam Law & Trey Humphrey - Backroad Markey & Hoosier A1 Vintage | S5E18 1:02:28

7M ago1:02:28

1:02:28

One is a personal stylist for some of IU athletic's biggest stars, a newly anointed IU influencer for Adidas, and used to sling ice cream at The Chocolate Moose. The other is the King of the Promo, garnering a following of over 14k fans for his vintage IU clothing offerings. Sam Law & Trey Humphrey have both carved their own lanes in supplying the …

1
Chef Clard & Tiffany Davidson - Chef's Table Catering | S517 No Dishes Podcast 59:45

7M ago59:45

59:45

On Bloomington's West side, Chef's Table Catering shines bright as a beacon for local, chef-driven food in a sea of chain restaurants. After meeting in class on their first day of culinary school, Clard and Tiffany are a dream team cooking duo. Jordan & Pippen. Clard with the mouth watering specials and homemade soups. Tiffany with delectable, dail…

1
Jada Bee - The People's Market | S5 E16 1:18:56

7M ago1:18:56

1:18:56

The People's Cooperative Market showcases local produce and delicious food including Bivi's Tamale's, Mama Duke's BBQ, and formerly Maru Products, all while "striving to work towards intersectional anti-racism, creating space for food justice work & meaningful collaborations, building equity, cultivating liberation, and ensuring access to local foo…

1
Forrest Gilmore - Beacon, Inc | S5 E15 1:01:56

8M ago1:01:56

1:01:56

I often lightheartedly say I'm doing "the lord's work" serving ice cream, but Reverend Forrest Gilmore truly is. Through his work with Shalom Center the past 16 years, and more recently as Executive Director of Beacon Inc, Forrest is on the forefront of helping those in our community who need it most. Find out about all the incredible work Beacon i…

1
Leticia & Matt Enghauser - Bedräk Cafe | S5E14 1:13:00

8M ago1:13:00

1:13:00

After years of cutting their teeth at La Torre and Scotty's Brewhouse, Leticia and Matt Enghauser branched out on their own and opened up Bedrak Cafe!! Join us as they answer all the improtant questions: What inspired their name? Why did La Torre close after 20 successful years? Why did they add live music and beer/wine? They've been my neighbor at…

1
Maria Carlassare - Piccoli Dolci | S5 E13 1:09:20

8M ago1:09:20

1:09:20

After years of offering her delicious Italian cookies, pastries, and savory treats at our local Farmers Markets, Maria Carlassare has opened a Piccoli Dolci brick and mortar location on the East side, to complement her market appearances. With a personality as authentic as her food, Maria was one of the most endearing guests we've ever had. Her pas…

1
HPLCP Transmissions - Ep 28 - Pat Shand and I Summoned Cthulhu to Fund my Kickstarter 52:24

8M ago52:24

52:24

In this episode of H. P. Lovecast Presentations: Transmissions hosts Michele Brittany and Nicholas Diak interview comic book author Pat Shand about his new miniseries, I Summoned Cthulhu to Fund my Kickstarter. Episode edited by: Michele Brittany Thumbnail by: Michele Brittany Intro/Outro Music: "Azathoth" by Philippe Gerber / John 3:16 (Bandcamp p…

1
Hope Kaser - IU Athletics Dining | S5 E12 53:34

8M ago53:34

53:34

What does it take to fuel all of IU's student-athletes? Hope Kaser, IU Athletic's Assistant Director for Athletic Dining, joins us as we pull back the curtain on how her and her staff pull off such a monumental task, week in and week out. Hope also shares her work with Hoosiers Outrun Cancer/Cancer Support Community South Central Indiana and why it…

1
James Webb - JWebby Can Eat | S5 E11 58:21

8M ago58:21

58:21

Joining us all the way from Australia, we welcome the 3rd ranked competitive eater in the world, and world record holder in chicken wings & donuts, James, JWebby, Webb!! After discovering his unique talent after eating Australia's biggest burger on a weekend trip with his wife, James left his corporate job and has since been traveling the world, co…

1
David Hays & Steve Birch - Porthole Inn | S5 E10 1:16:08

9M ago1:16:08

1:16:08

Out at beautiful Lake Lemon sits the Legendary Porthole Inn, featuring amazing fried catfish and live music. Steve "Flat Steve" Birch (Furniture Exchange/Distinstive Home Furnishings) and David Hays (Comprehensive Financial Consultants/Your Money with David Hays) are part of it's new ownership group and join us to share about all improvements they'…

1
Ep 60 - 2023 Recap, Podcast News, Upcoming Projects 1:09:52

9M ago1:09:52

1:09:52

In this episode of H. P. Lovecast, Michele Brittany and Nicholas Diak discuss personal and podcast accomplishments of 2023, recap the year, and talk about what to expect in 2024. Episode edited by: Michele Brittany Thumbnail photo by: Michele Brittany Intro/Outro Music: "Azathoth" by Philippe Gerber / John 3:16 (Bandcamp page) H. P. Lovecast Logo: …

1
Jay Baer - Author & Tequila Expert | S5 E9 1:07:40

9M ago1:07:40

1:07:40

Next up on the No Dishes Podcast, we welcome Bloomington resident, New York Times best-selling author, Hall of Fame keynote speaker, and the number two, non-celebrity, tequila influencer in the world, Jay Baer! Find out about his interactions with The Rock, following Magic Johnson three times this year as a speaker, and his newest book, The Time To…

1
Andy Butler & Mabel Ojeda - Butler Winery | S5 E8 1:14:38

9M ago1:14:38

1:14:38

After years traveling the world, and the most recent ones spent working in Napa Valley, Andrew Butler and his wife Mabel Ojeda have returned to Bloomington to spearhead operations at Butler Winery. Celebrating their 40th anniversary this year, Butler Winery has played a huge part in not only our incredible, local wine offerings in Bloomington, but …

1
Mark Hajduk - Mother Bear's Pizza | S5 E7 2:05:31

9M ago2:05:31

2:05:31

Welcome our first ever return guest, Mark Hadjuk, owner of the beloved Mother Bear's Pizza! I didn't think it was possible to have more fun than the last time we got together, but boy was I wrong. If you hate the sound of my laugh, which I don't blame you if you do, this is not the episode for you. If you can bear it though, learn about Mother Bear…

1
Ep 59 - J. T. Petty's Mimic 3: Sentinel 47:54

9M ago47:54

47:54

In this episode of H. P. Lovecast, Michele Brittany and Nicholas Diak discuss J. T. Petty's film Mimic 3: Sentinel. Episode edited by: Michele Brittany Thumbnail photo by: Michele Brittany Intro/Outro Music: "Azathoth" by Philippe Gerber / John 3:16 (Bandcamp page) H. P. Lovecast Logo: Philip Yount The full version of John 3:16's "Azathoth" can be …

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Charles Culp - After Hours City Ambassador | S5 E6 1:00:17

10M ago1:00:17

1:00:17

Bloomington’s After Hours Ambassador, formerly known as the Night Mayor, Charles Culp joins us on our next ‘Side Dish’ episode and shares his stories from late nights on the streets. From helping those in need, keeping rowdy college kids in check, to fostering relationships with local restaurant and bar owners, Charles truly does it all. I hope you…

1
Eric Bueno: Feast Market & Cellar | S5 E5 1:47:06

10M ago1:47:06

1:47:06

We're diving into the culinary mind of Eric Bueno, Feast Market & Cellar's GM/Executive Chef, and two time Bloomington Chef's Challenge winner. Home of the best burger I've ever had, Feast is the favorite restaurant around for many people in our community, and much of that is due to Chef Bueno. Join Eric as he shares what goes into his menu/special…

1
Doran & Tim May: May's Cafe, The Penguin, & Chocolate Moose | S5 E4 1:02:57

10M ago1:02:57

1:02:57

After spending almost the past decade of my life working at The Chocolate Moose, it was such an honor to sit down with Doran & Tim May to find out more about the incredible ninety year history of The Chocolate Moose/Penguin/May's Cafe. From being featured in the Jack & Diane music video, to selling blizzards before Dairy Queen, to being Michael Jor…

1
Kerry Thomson: Mayor-Elect | S5 E3 1:13:27

10M ago1:13:27

1:13:27

Our first "side dish" of S5 - we have Bloomington's next Mayor, Kerry Thomson. After decades as the CEO of Habitat for Humanity of Monroe County, and more recently as Executive Director of the IU Center for Rural Engagement, Kerry took the time to sit down with us an dive into why she decided to run for Mayor, how she plans to tackle the biggest is…

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Sue Aquila & Dawn Keough: Bloomington Bagel Company | S5 E2 1:21:36

11M ago1:21:36

1:21:36

It's August of 1996 and Sue Aquila is opening Bloomington Bagel Company for their first day of business. The first customer walks in and asks for their bagel toasted. Sue had spent all $150k she had, and there was no money left over for a toaster. While the guest didn't end up getting their toasted bagel, she did meet her future wife, Sue. This is …

1
HPLCP Transmissions - Ep 27 - Jesse Terrell and Sights Unseen 37:00

11M ago37:00

37:00

In this episode of H. P. Lovecast Presentations: Transmissions hosts Michele Brittany and Nicholas Diak interview filmmaker Jesse Terrill about their Lovecraftian short film, Sights Unseen. Episode edited by: Michele Brittany Thumbnail by: Michele Brittany Intro/Outro Music: "Azathoth" by Philippe Gerber / John 3:16 (Bandcamp page). H. P. Lovecast …

พอดคาสต์ที่ควรค่าแก่การฟัง

Pat Terrell พอดคาสต์

พอดคาสต์ที่ควรค่าแก่การฟัง

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