Welcome to FoodxThought – THE PODCAST! Each week we will explore all things food, nutrition, wellness, sustainability, and more. I'll be chatting with experts, diving deep into these topics and exploring questions, telling stories, and providing valuable information to help you navigate the often confusing world of wellness. Join in on the conversation – let's explore what happens at the intersection of FoodxThought!
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Hello and welcome to FoodxThought – the podcast about food and nutrition, environmentalism and sustainability, and general wellbeing! In today's episode, I'm talking with Kelsey Joseph of the Humane League– an organization whose mission is to end the abuse of animals raised for food by influencing the policies of the world’s biggest companies, dema…
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Today's "minisode" is the first of several deep-dives into the all-confusing world of NUTRITION. I'm currently studying for my Master's in Human Nutrition and on my way to become an RD and want to bring you with me on the journey and share with you all of the knowledge I pick up along the way. To start things off, I'll be covering MACRONUTRIENTS– d…
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The Future of Food is Local
1:20:17
1:20:17
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1:20:17
Welcome back! In this weeks episode, I’m talking with Zack Wyatt, Founder and President of the Carolina Farm Trust, a 501(c)3 nonprofit that works to establish and support a regional food system beginning with the farmer. This work contradicts systems, industries and interests that fuel our current global food system. As you might imagine, this is …
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All About Vegan Food : Part Two
1:13:33
1:13:33
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1:13:33
In part-two of my interview with Julia Simon, Executive Vegan Chef and Founder of Nourish, the plant-based delivery service, we're talking alllllll about food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We discuss plant-based proteins like tofu, tempeh, and seitan and how to prepare them, the different types of sugars, kitchen essentials, go-to meals for various occasions, how veg…
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All About Vegan Food : Part One
51:19
51:19
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51:19
To kick-off the first episode of FoodxThought the podcast, I’m sharing an exciting two-part interview with Julia Simon, Executive Vegan Chef and Founder of Nourish - a prepared food delivery service that offers healthy, delicious, culturally diverse, plant-powered food while also being environmentally conscious and supporting the community. ⠀⠀⠀⠀⠀⠀⠀…
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Welcome to FoodxThought – THE PODCAST! Each week we will explore all things food, nutrition, wellness, sustainability, and more. I'll be chatting with experts, diving deep into these topics and exploring questions, telling stories, and providing valuable information to help you navigate the often confusing world of wellness. Join in on the conversa…
…
continue reading