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เนื้อหาจัดทำโดย Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Mastering Cash Flow for Bar Owners to Boost Financials & Avoid Common Pitfalls

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Manage episode 425744734 series 3445410
เนื้อหาจัดทำโดย Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

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Can a bar with great food and service still fail? Absolutely, and today's episode of the Bar Business Podcast reveals why. Join me, your host Chris Schneider, as I share a personal tale about my parents' fine dining restaurant in Indianapolis. Despite the glowing reviews and stellar reputation, their venture ultimately failed, underscoring the critical importance of keeping an eye on where your money is going.
This week, we shine a spotlight on why cash flow is the lifeblood of any bar or restaurant. Trendy spots might attract buzz, but without steady cash flow, they can quickly fade away. We break down how to regularly review cash flow statements, differentiate between P&L and cash flow, and the impact of loan repayments, amortization, and depreciation. The episode also highlights the perils of over-leveraging and taking on high-cost loans, which can put even the most lucrative businesses at risk. Understanding these elements is crucial for sustaining your business and ensuring its long-term success.

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

  continue reading

บท

1. Cash Flow in the Bar Business (00:00:00)

2. The Importance of Cash Flow (00:14:48)

3. Cash Flow Management in Bars (00:24:57)

4. Financial Strategy Sessions for Bars (00:31:37)

81 ตอน

Artwork
iconแบ่งปัน
 
Manage episode 425744734 series 3445410
เนื้อหาจัดทำโดย Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

Send us a text

Can a bar with great food and service still fail? Absolutely, and today's episode of the Bar Business Podcast reveals why. Join me, your host Chris Schneider, as I share a personal tale about my parents' fine dining restaurant in Indianapolis. Despite the glowing reviews and stellar reputation, their venture ultimately failed, underscoring the critical importance of keeping an eye on where your money is going.
This week, we shine a spotlight on why cash flow is the lifeblood of any bar or restaurant. Trendy spots might attract buzz, but without steady cash flow, they can quickly fade away. We break down how to regularly review cash flow statements, differentiate between P&L and cash flow, and the impact of loan repayments, amortization, and depreciation. The episode also highlights the perils of over-leveraging and taking on high-cost loans, which can put even the most lucrative businesses at risk. Understanding these elements is crucial for sustaining your business and ensuring its long-term success.

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

  continue reading

บท

1. Cash Flow in the Bar Business (00:00:00)

2. The Importance of Cash Flow (00:14:48)

3. Cash Flow Management in Bars (00:24:57)

4. Financial Strategy Sessions for Bars (00:31:37)

81 ตอน

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