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Viva il gelato! (Ice Cream facts)
Manage episode 382250135 series 3346255
เนื้อหาจัดทำโดย Dani & Lia เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Dani & Lia หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
L'argomento di oggi è molto variegato, e cosa c'è più variegato dei gusti del gelato? Dal momento che "il gelato parla" noi tratteremo proprio di questo. Vi raccontiamo della sua antica storia e della sua evoluzione. Curiosità che probabilmente non conoscete ancora.
Per l’aiutino da casa abbiamo come ospite Enrico Esposito, un gelataio che ha una gelateria "La Gradisca" a Lavinio, vicino Roma. Enrico ci porta dietro le quinte e ci parla delle tecniche e di come si fa un vero gelato artigianale. Speriamo di conquistare i vostri ascolti con questa gustosissima puntata.
Buon ascolto!
Dani & Lia
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In this episode, we'll tell you about ice cream, its history, and its evolution. For our help-from-home segment, we have Enrico Esposito as our guest, an ice cream maker who owns "La Gradisca," an ice cream shop in Lavinio, near Rome. Enrico takes us behind the scenes and discusses the techniques and how to make natural artisanal ice cream. We hope to captivate your listening with this delicious episode.
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