It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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เนื้อหาจัดทำโดย Jo Youle เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Jo Youle หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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109: The Reset Rebel Meets Pepita Chef & Co-Creator Dave Bone
MP3•หน้าโฮมของตอน
Manage episode 323048446 series 2810700
เนื้อหาจัดทำโดย Jo Youle เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Jo Youle หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
As the co -creator of Pepita, a brand new restaurant in Santa Eulalia, Dave Bone is the man who heads up the creative culinary process in the kitchens.
Dave invited Jo into the space this week to tell his story of cooking for over 20 years as a professional chef in London’s restaurant scene and stories of working alongside key industry’s leaders such as Tom Aikens, Mark Hix, Tim Hughes, Chris Corbin and Jeremy King.
He achieved his first head chef role at the age of 25 and as co-founder of a contemporary small plates restaurant, he achieved a Michelin Bib Gourmand award within the first 5 months of operation.
He has been the lynchpin of a Netflix series, and published in the famous charity cookbook “Cook like a man” for Movember’s charity organization, not to mention winner of the BBC program, my million-pound menu in 2018.
In todays episode he takes Jo through his colourful career and explains his and Paola's passion for sustainable and plastic free business, as well as their focus on art and music across this summer as business returns to normal.
Dave invited Jo into the space this week to tell his story of cooking for over 20 years as a professional chef in London’s restaurant scene and stories of working alongside key industry’s leaders such as Tom Aikens, Mark Hix, Tim Hughes, Chris Corbin and Jeremy King.
He achieved his first head chef role at the age of 25 and as co-founder of a contemporary small plates restaurant, he achieved a Michelin Bib Gourmand award within the first 5 months of operation.
He has been the lynchpin of a Netflix series, and published in the famous charity cookbook “Cook like a man” for Movember’s charity organization, not to mention winner of the BBC program, my million-pound menu in 2018.
In todays episode he takes Jo through his colourful career and explains his and Paola's passion for sustainable and plastic free business, as well as their focus on art and music across this summer as business returns to normal.
190 ตอน
MP3•หน้าโฮมของตอน
Manage episode 323048446 series 2810700
เนื้อหาจัดทำโดย Jo Youle เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Jo Youle หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
As the co -creator of Pepita, a brand new restaurant in Santa Eulalia, Dave Bone is the man who heads up the creative culinary process in the kitchens.
Dave invited Jo into the space this week to tell his story of cooking for over 20 years as a professional chef in London’s restaurant scene and stories of working alongside key industry’s leaders such as Tom Aikens, Mark Hix, Tim Hughes, Chris Corbin and Jeremy King.
He achieved his first head chef role at the age of 25 and as co-founder of a contemporary small plates restaurant, he achieved a Michelin Bib Gourmand award within the first 5 months of operation.
He has been the lynchpin of a Netflix series, and published in the famous charity cookbook “Cook like a man” for Movember’s charity organization, not to mention winner of the BBC program, my million-pound menu in 2018.
In todays episode he takes Jo through his colourful career and explains his and Paola's passion for sustainable and plastic free business, as well as their focus on art and music across this summer as business returns to normal.
Dave invited Jo into the space this week to tell his story of cooking for over 20 years as a professional chef in London’s restaurant scene and stories of working alongside key industry’s leaders such as Tom Aikens, Mark Hix, Tim Hughes, Chris Corbin and Jeremy King.
He achieved his first head chef role at the age of 25 and as co-founder of a contemporary small plates restaurant, he achieved a Michelin Bib Gourmand award within the first 5 months of operation.
He has been the lynchpin of a Netflix series, and published in the famous charity cookbook “Cook like a man” for Movember’s charity organization, not to mention winner of the BBC program, my million-pound menu in 2018.
In todays episode he takes Jo through his colourful career and explains his and Paola's passion for sustainable and plastic free business, as well as their focus on art and music across this summer as business returns to normal.
190 ตอน
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