#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

Unjiggered

Follow us on instagram @unjiggered_media This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.