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"Walthers äfventyr" (The adventures of Walther) is a series of childrens' stories about Walther, a rather naughty six-year old boy written by Zacharias Topelius (1818-1898), a prominent 19th-century Fenno-Swedish author. The stories comprise chapters one through eight of volume four of his "Läsning för barn" (Reading for Children). They are generally seen as highly influenced by the author's own childhood memories. (Summary by Måns Broo)
 
Join Rose Zacharias for honest and informative conversations about life, faith and what it all means. Each episode, Rose sits down with everyday people to discuss their story and where God may or may not fit into the picture. As a medical doctor, but also as a busy mom, wife, friend, Christian and runner she discusses topics such as depression, suicide, addictions, trans-gender issues, cancer, divorce, infertility, near-death experiences, parenting, marriage and love.
 
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Gene Baur is an author, activist and the President and Co-founder of Farm Sanctuary. Questions explored on this episode. Should we minimize harm within the dominant industrial food model or focus efforts to develop a decentralized, local/regional, community-oriented food system? Can plant-based foods truly be a solution to the problems with our cur…
 
Jennifer Jacquet is an Associate Professor in the Department of Environmental Studies at NYU. She is co-author of a recent study exploring the climate responsibilities of industrial meat and dairy producers. https://eftp.co/jennifer-jacquet
 
A native of The Bronx, NY, Errol Schweizer is a 25+ year veteran of the food system, with experience in retail, food service, cooperatives, farmers markets, urban agriculture, community organizing and food policy. He has worked nearly every retail and service sector job, from grill cook and dishwasher, to stock clerk and purchasing manager. As the …
 
A native of The Bronx, NY, Errol Schweizer is a 25+ year veteran of the food system, with experience in retail, food service, cooperatives, farmers markets, urban agriculture, community organizing and food policy. He has worked nearly every retail and service sector job, from grill cook and dishwasher, to stock clerk and purchasing manager. As the …
 
Pat Mooney is the co-founder and executive director of the ETC Group, and is an expert on agricultural diversity, biotechnology, and global governance with decades of experience in international civil society. Since 1977, ETC group has focused on the role of new technologies on the lives and livelihoods of marginalized peoples around the world. In …
 
Ruth Richardson is Executive Director of the Global Alliance for the Future of Food, a strategic alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations. https://eftp.co/global-alliance
 
Confirmation bias is the tendency to process information by looking for, or interpreting, information that is consistent with one's existing beliefs. This biased approach to decision making is largely unintentional and often results in ignoring inconsistent information. A negative externality exists when the production or consumption of a product r…
 
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer passed away on March 11, 2021 at the age of 67. Greg founded Odwalla., which was acquired by Coca-Cola in 2001. He also co-founded the Interra Project in 2000, Adina for Life in 2004, and Califia Farms in 2010. Topics Covered: Why plant-based foods are a solution to our climate cris…
 
HELENA NORBERG-HODGE is a pioneer of the new economy movement and recipient of the Alternative Nobel prize, the Arthur Morgan Award and the Goi Peace Prize for contributing to “the revitalization of cultural and biological diversity, and the strengthening of local communities and economies worldwide.” She is author of the inspirational classic Anci…
 
Seth Goldman is Founder of Eat the Change®, a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. Seth is also the Co-founder of PLNT Burger, Honest Tea and Chair of the board of Beyond Meat. Topics covered Beyond Meat's partnerships with McDonald's, Yum! Brands, and PepsiCo. Launc…
 
Sanjay Rawal is an Indian-American documentary film director who has made films like Food Chains (produced by Eva Longoria and Eric Schlosser with narration by Forest Whitaker), 3100:Run and Become, and Gather (produced by Jason Momoa). This conversation illustrates the complexities involved in our food system through a broad lens.…
 
This episode features Christian Chamberlin from EFFECT Partners, a social change incubator that brings culture and business together to solve social and environmental challenges. Nil Zacharias has joined EFFECT as Partner and Head of Food Systems Innovation! More details here: https://eftp.co/effectpartners…
 
MamaSezz is a food company that makes meal-time easy with whole food plant-based staples to help you eat healthy at home. MamaSezz does all the shopping, chopping, and cooking for you so you can get all the nutritious benefits without all the work... and they deliver it right to your door. MamaSezz Meal Bundles come with support and nutrition educa…
 
Plantega is a unique food access initiative and distribution platform for plant based food. We have launched as a 3-month pilot in 3 independent corner stores (better known as bodegas in NYC) located in underserved communities. We are bringing products from some of the biggest plant-based brands, including Beyond Meat®, Eat Just, Good Catch, Miyoko…
 
Renewal Mill is a next-generation ingredient company that fights climate change and global food loss by upcycling byproducts from food manufacturing into premium ingredients and products. More about this episode: https://eftp.co/renewal-mill Learn how Eat For The Planet can help your brand: https://eftp.co/services…
 
This episode features Isabelle Steichen, the co-founder and CEO of Lupii. Lupii makes tasty, sustainable, plant-based fuel that will keep you running like a boss. Whether you're vegetarian, vegan, or just plain awesome—eating Lupii is the perfect way to nourish your body while making mama nature proud in the process. More about this episode: https:…
 
This episode features Sadrah Schadel and Mike Woliansky, the co-founders of No Evil Foods, a company focused on impacting environmental sustainability, public health, and animal welfare through better food choices and offers a range of texture-rich and nutrient-dense Plant Meats made from organic & Non-GMO ingredients, sold nationwide in 100% compo…
 
Madeline Haydon is the Founder and CEO of nutpods, the first food brand from Green Grass Foods Inc., an independent, natural foods manufacturer based in Seattle, Washington, dedicated to introducing dairy-free products from plant-based ingredients. Introduced in 2015, nutpods quickly found a loyal consumer base with vegan, vegetarian, Whole30, pale…
 
Dan Gluck is a Managing Partner at Powerplant Ventures (“PPV”) and current Board Member of PPV portfolio companies, Your Super, Rebbl, Thistle and Jot Coffee. Powerplant Ventures is a growth equity fund investing in emerging consumer food, beverage, foodservice and food-tech companies. PPV provides capital, strategic guidance and operating expertis…
 
Miyoko Schinner is the fearless CEO/founder of Miyoko’s, a food brand combining culinary traditions with food technology to revolutionize dairy by making cheese and butter without cows. Through an innovative proprietary process that merges food science with old-world creamery methods, Schinner has successfully scaled the production of fermented che…
 
Hälsa Foods stands for healthier people and planet. The company was founded by Helena Lumme and Mika Manninen on their innovation of the new 100% clean plant-based platform. Hälsa makes America's only oat milk yogurt made from whole grain oats and the world's first dairy-free yogurt without a single artificial ingredient. More about this episode: h…
 
Before the Butcher offers the market’s broadest choice of meat alternatives for the growing number of consumers who are reducing their consumption of meat products. The company’s UNCUT brand of plant meat is sold through both retail and foodservice channels. More about this episode: https://eftp.co/before-the-butcher Learn how Eat For The Planet ca…
 
Founded by Jacob Pechenik and Zooey Deschanel, Lettuce Grow is on a mission to bring much-needed change to our food system and help people use fewer resources by growing healthier food at home. Lettuce Grow's self-watering, self-fertilizing hydroponic Farmstands are vertical vegetable gardens made from ocean-bound recycled plastic that make it easy…
 
Meatless for all is the mission of Rebellyous Foods. The Rebellyous team is designing new equipment and processes to make better tasting, more affordable plant-based meat so that people anywhere – and on any budget – can have delicious, plant-based meat that is better for them, better for the planet, and better for animals. More about this episode:…
 
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