From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories

Walk-In Talk Podcast

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Welcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships.
Join us as we explore Chef Raymond's culinary journey, from his background in the Coast Guard to his passion for creating delicious and innovative dishes. Discover the unique challenges and experiences he faces as a member of the culinary team, representing his country on a global stage.
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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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1. World Food Championships in Dallas, Texas (00:00:00)

2. Coast Guard Culinary and Cookbook Ideas (00:13:04)

3. Skull Crossbow and Chef Hat Discussion (00:17:52)