Manage episode 299467889 series 2876079
Tune in as Chef Christian Gill sits down with various employees and friends to talk about some of their most memorable stories from their experiences in the restaurant industry.
In this episode, Chef Christian sits down with Ashely and talk about her transition from the slower paced world of fine-dining into the world of the fast paced brunch world. They reminisce about their past working at a tea store and explore the wonders of a lower cost but delicious pour of chef's favorite bourbon
Get ready to laugh, cry or just enjoy a glimpse into our world.