5 Herbs We Got At The Grocery Store This Week


Manage episode 283678161 series 1863886
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When you think about where to find excellent herbs, where does your mind go first – the forest? The farmer’s market? Ye Olde Herbe Shoppe, perhaps? Let us make a suggestion: you can find a bunch of great herbs at the supermarket! Grocery store herbs are nothing to sneeze at (but if you can’t stop sneezing, consider a basil steam). You can find herbs in the produce section, the tea aisle, and the spice rack – not just among the supplements.

This week alone, we brought home fresh basil leaves for pesto & cranberry relish; fresh ginger root for meals, tea, and poultices; mandarin oranges to collect and dry the peels for tea and bitters blends; blueberries for syrup and hot cereal; and shiitake mushrooms for broth.

Keep an eye on the seasonal items and you’ll have different herbs to play with in every season. Knowing your grocery store herbs will serve you well, no matter where you travel or how far away you are from your home apothecary!

Mentioned in this episode:

Herbs discussed include: basil, ginger, orange peel, blueberry, shiitake.
Not sure what to do with your herbs once you’ve got them home? Our Herbal Medicine-Making course has dozens of methods for you to explore! Learn to make teas, tinctures, poultices, salves, liniments, spice blends, and much more. This self-paced online video course includes access to twice-weekly live Q&A sessions so you can connect with us directly!

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