From University to Start up: How Two Friends Are Revolutionising Restaurant Allergen Safety

Tech on Toast, The Hospitality Tech Podcast

In this episode of the Tech on Toast podcast, we’re thrilled to spotlight two inspiring female founders, Alana Brailsford and Eve Williamson, from Served. These trailblazers are not just building technology; they’re addressing a critical challenge in the restaurant industry: supporting individuals with food allergies and dietary restrictions. Their mission? To make dining out safe, inclusive, and enjoyable for everyone.

Join us as we explore their journey, their passion for community-driven change, and the barriers they’re breaking as female founders in the tech space. This episode is packed with insights for restaurateurs, tech enthusiasts, and anyone interested in creating more inclusive dining experiences.

Key Takeaways

1️⃣ The Importance of Inclusivity in Dining:

Alana and Eve share their personal experiences with food allergies and how Served is helping restaurants create a safe and welcoming environment for diners with dietary restrictions. Their goal? To eliminate fear and anxiety from dining out, making inclusivity a priority in the food industry.

2️⃣ The Power of Community and Relationships:

Building trust and fostering transparency about allergens is at the heart of Served’s mission. By forming meaningful partnerships with restaurants, Alana and Eve aim to empower the hospitality sector while creating loyal customer bases that value safety and inclusivity.

3️⃣ Female Founders Breaking Barriers:

Alana and Eve discuss their experiences navigating the challenges of being female founders in a male-dominated industry, from funding disparities to breaking stereotypes. Their determination is an inspiring call to action for supporting women in tech and entrepreneurship.

Why You Should Listen

• For Restaurateurs: Gain insights into how supporting allergy-inclusive practices can boost customer loyalty and enhance the dining experience.

• For Tech Enthusiasts: Explore the innovation behind Served and its impact on food safety and restaurant operations.

• For Advocates of Change: Be inspired by Alana and Eve’s passion, resilience, and commitment to making dining safer for everyone.

Let us know your thoughts, and join the conversation to support a future where dining is safe, inclusive, and enjoyable for all!

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