))
The Flavor of Your Food’s Philosophy
ซีรีส์ที่ถูกเก็บถาวร ("ฟีดที่ไม่ได้ใช้งาน" status)
When?
This feed was archived on January 05, 2024 01:21 (
Why? ฟีดที่ไม่ได้ใช้งาน status. เซิร์ฟเวอร์ของเราไม่สามารถดึงฟีดพอดคาสท์ที่ใช้งานได้สักระยะหนึ่ง
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 340555177 series 3381048
เนื้อหาจัดทำโดย Sara (Hessenflow) Harper เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Sara (Hessenflow) Harper หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal
Your food is guided by a philosophy . . . it just may not be one that you agree with . . . or the one that you think you are supporting.
Regeneration of depleted soil doesn't come from a food company sending out an edict that the farmers in their supply chain will now add a cover crop to what they are already doing…..or even from them offering to pay for a regenerative farming course and then taking credit with consumers for expanding regenerative agriculture.
Regeneration arrives as an outcome of a restorative mindset that focuses on “What to grow rather than what to kill," as farmer Gail Fuller puts it.
Our ability to taste terroir is linked to the health of the soil . . . and as a result, to the ways of farming that restore life in the soil……..understanding the philosophy that guides that practice is critical. But you can't do that if you don't even know where your food comes from.
This episode is called “The Flavor of Your Food’s Philosophy” – As you will see, if you are buying food directly from regenerative farmers, you are able to understand the holistic way of thinking that goes into what and how they make your food. And this could be why it often tastes so much better.
But taking a piece of land from depleted and artificial to full of natural life doesn’t happen overnight……..as we will hear more about from my interview with master farmer, and member of our Global Food & Farm Community – Gail Fuller of Circle 7 Farms in Kansas
More Resources
Learn directly from our speaker on the farm at the Fuller Field School:
https://www.fullerfieldschool.com/
Watch the documentary by Farmer's Footprint featuring Gail Fuller:
https://farmersfootprint.us/gail-fuller/
Follow Circle & Farms on Facebook:
https://www.facebook.com/profile.php?id=100049284982883
****************
This podcast is brought to you by:
The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health.
Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land.
AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir
Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast.
Subscribe to our podcast on your favorite platform:
https://tastingterroir.buzzsprout.com/share — Or —
Listen here: https://tastingterroir.buzzsprout.com
Support the Show to ask us questions and access video int
Support the showBrought to you by the Global Food and Farm Online Community
Click here to subscribe on your favorite platform or click here to listen on our website.
Support the show through Patreon -- Patreon.com/TastingTerroir
21 ตอน
แบ่งปัน
